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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Lunch $20
Soft Beverage Included or enjoy a glass of house wine for only $4


Soup or Salad
choice of

Tomato Bisque
One of our favorite homemade Soup d’Jours

House Salad
Fresh greens and hot house tomatoes, mushrooms and
black olives, tossed in our Dijon vinaigrette


Entrée
choice of

Pear Salad with Chicken
Fresh mixed greens with poached pears, candied pecans, crumbled Gorgonzola cheese, and sweet
onions, drizzled with our homemade brandy maple vinaigrette topped with a grilled chicken breast

Nouille Roulet
Sweet Italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide 
pasta, baked in a zesty tomato sauce and served with a rich cheese sauce

Grilled Tuscan Chicken Sandwich
Boneless chicken breast grilled and served on a Brioche roll with sun-dried tomatoes,
fresh basil, Mozzarella cheese, and red bell pepper aioli

Capelli D'Angelo Abbondanza
Boneless chicken breast grilled and served on a Brioche roll with sun-dried tomatoes,
fresh basil, Mozzarella cheese, and red bell pepper aioli


Dessert
choice of

Soufflé
Choose one of our fabulous soufflés
Chocolate, Grand Marnier, Yves’ Special or White Chocolate Pecan

Bread Pudding
A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool
of crème anglaise

Chambord Chocolate Ganache
Rich flourless chocolate ganache cake on a chocolate graham cracker crust 
with a Chambord filled divot, dusted with coco powder served with a swirl of raspberry 
sauce and garnished with fresh berries and whipped cream

Add a cappuccino for $3.50

Dinner $40
Prix-fixe specialty menu 
Please select one from each category


Starters
choice of

Sautéed Brussels Sprouts
Sautéed in a sweet chili sauce topped with cilantro & bacon

Seared Ahi
Thin sliced fresh sushi grade Ahi, seared rare, sliced
cucumber, wasabi, pickled ginger and Ponzu sauce

Pâté
Delicious duck port wine and truffle mousse pâté.


Soup or Salad
choice of

Lobster Bisque
Tender pieces of lobster, a hint of brandy, crème fraîche, and fresh shallots

Orange Endive Salad
European greens in a sweet orange vinaigrette, topped with homemade
candied pecans and crumbled Montrachet chevre cheese


Entrée
choice of

French Cut Pork Chop
Stuffed with goat cheese, bacon and dried Black Mission figs, baked, topped with a 
maple-bourbon demi-glaze, served with mushroom risotto and fresh asparagus

Petite Filet
USDA Choice Cut Filet with a Cognac demi glace, topped with Cremini and Shiitake
mushrooms and served with creamy mashed potatoes and lightly herbed fresh vegetables

Roasted Duck
Roasted tender half duck with an orange brandy sauce, finished and flamed with Grand Marnier.
Served with creamy mashed potatoes and lightly herbed fresh vegetables

Osso Buco
16 oz bone-in, braised for four hours in our special red wine sauce.  Incredibly tender 
and flavorful and served with a generous amount of creamy mushroom risotto

Add a wine pairing for an additional $20


Dessert
choice of

Soufflé
Choose one of our fabulous soufflés
Chocolate, Grand Marnier, Yves’ Special or White Chocolate Pecan

Bananas Foster
Bananas flamed in a sauce of butter, brown sugar, cinnamon, and dark
coffee rum served over caramel-sea salt ice cream

Lemonmesu
Light and fluffy lemon cake with a splash of raspberry Grand Marnier
sauce topped with caramelized sugar

Chambord Chocolate Ganache
Rich flourless chocolate ganache cake on a chocolate graham cracker crust 
with a Chambord filled divot, dusted with coco powder served with a swirl of raspberry 
sauce and garnished with fresh berries and whipped cream

Add a cappuccino for $4


Featured Cocktails

Winter Mule
Vodka and ginger beer with a splash of cranberry juice and 
orange liqueur, garnished with fresh cranberries 
$12

New York Sour
A twist on the classic whiskey sour-
Bourbon, lemon juice and Agave with a red wine float




Tax and tip not included. Not valid with any other offer, coupon or discount or Lyoness Club
No substitutions, changes, splits or shared menus

Portion sizing on some items may reflect special pre-fix menu for Restaurant Week

Canyon Plaza
5753 E. Santa Ana Canyon Rd.
Anaheim, CA 92807
(714) 637-3733
Website

Lunch $20  |  Dinner $40

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