Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $40
Prix-fixe specialty menu 


Starters
choice of
 
Fried Cauliflower
Herb yogurt / raisin pine nut relish / pickled lemons

Flamed Yellowtail Amberjack
Lightly torched Sashimi Yellowtail Amberjack / grapefruit / pickled radishes / chili macadamia nuts / house ponzu

Pâté
Duck port wine and truffle mousse / seasonal market vegetable pickles / house featured Dijon mustard


Soup or Salad
choice of

Spring Carrot & Leek Soup
Springs leeks / carrots/ garnished with young ginger lemongrass cream

Spring Burrata
Creamy burrata cheese / Arugula and pistachio pesto / arugula / grapefruit /
strawberries / roasted pistachio / reduced balsamic


Entrée
choice of

Short Rib Bourguignon
Pearl onions / carrots / forest mushrooms / potatoes / Burgundy braising jus

Smoked Pork Loin
Cubed bacon / spring peas / potatoes / roasted fennel / tart cherry pork jus

Lamb Shank Osso Buco
Red wine braised 16 oz bone-in lamb shank / baby potatoes / hardy veggies

Duck 2 Ways
Crispy skin duck breast / duck thigh confit / swiss chard / dried cured chorizo /
boniato yam puree / roasted duck port wine jus

Spring Risotto with Peas and Asparagus
Asparagus / spring peas / leeks / spring onions / dry aged jack cheese / lemon zest

 
Add course wine pairing for an additional $20/person


Dessert
choice of

Soufflé
Choose one of our fabulous soufflés
Chocolate Lover’s / Grand Marnier / Yves’ Special / White Chocolate Pecan

Bananas Foster
Bananas flamed in a sauce of butter brown sugar sauce / dark coffee rum / caramel-sea salt ice cream

Baked Meringue & Lemon Curd
Baked French meringue / lemon curd / graham cracker crumble / candied lemons / crème anglaise


Add a cappuccino for $4


Featured Cocktails

Winter Mule
4 Copas Reposado tequila, / agave nectar / triple sec / sweet & sour / muddled cucumber / lime / jalapeño

New York Sour
A twist on the classic whiskey sour-
Bourbon, lemon juice and Agave with a red wine float



Tax and tip not included. Not valid with any other offer, coupon or discount or Lyoness Club No substitutions, changes, splits or shared menus
Portion sizing on some items may reflect special pre-fix menu for Restaurant Week

Canyon Plaza
5753 E. Santa Ana Canyon Rd.
Anaheim, CA 92807
714.637.3733
Website

​Lunch $20  |  Dinner $40

Lunch $20
Soft beverage included or enjoy a glass of house wine for only $4


Soup or Salad
choice of
 
Spring Leek & Carrot Soup
Springs leeks / carrots/ young ginger lemongrass cream

House Salad
Market baby lettuce / carrots / baby tomatoes / radish / spring onion / house Dijon vinaigrette


Entrées
choice of

Spring Salad with Chicken
Pea greens / spring peas / apricot / fennel / cucumber / feta / grilled chicken breast / kumquat vinaigrette

Grilled Salmon Option - $5 additional​

Nouille Roulet
Sweet Italian sausage / mushrooms / spinach / Ricotta and Mozzarella cheeses /

olled in a wide Pasta / baked in a zesty tomato sauce / served with a rich cheese sauce

Grilled Tuscan Chicken Sandwich
Grilled boneless chicken breast / sun-dried tomatoes / fresh basil /

Mozzarella cheese / red bell pepper aioli / Brioche bun

Capelli D'Angelo Abbondanza
Angel hair pasta / chicken / diced fresh tomatoes / fresh basil / mushrooms /

Asparagus / artichoke hearts / light olive oil and herb sauce


Dessert
choice of

Soufflé
Choose one of our fabulous soufflés
Chocolate Lover’s / Grand Marnier / Yves’ Special / White Chocolate Pecan

Bread Pudding
Rich bread pudding / cranberries / pecan pieces / crème anglaise / vanilla ice cream


Add a cappuccino for $3.50

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