March 8 - 14, 2020

Great Conversations over Great Meals - March 8 - 14

Yard House - Newport Beach

849 Newport Center Dr.

Newport Beach, CA 92660
949.640.9273​
Website Reservations

​Lunch $15  |  Dinner $30

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

Lunch $15


Appetizer
choice of

Guacamole & Chips
pico de gallo, feta (cal 760)

Buffalo Cauliflower
with spicy tahini (cal 740)

Hummus
edamame, kalamata olives, choice of crispy flatbread (cal 620) or baked pita (cal 570)

Classic Ranch Salad
iceberg & boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons, buttermilk ranch (cal 390)

Mixed Field Greens
tomatoes, cucumbers, carrots, leeks, croutons, balsamic vinaigrette (cal 240)

Cup Chicken Tortilla Soup
creamy white cheddar soup, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro (cal 490)

Cup Tomato Bisque
fried basil leaf (cal 240)


Entrée
choice of

Nashville Hot Chicken Sandwich
all white meat, spicy sweet slaw, aged white cheddar spread (cal 890), fries (cal 360)

Chicken Cobb Salad
greens, kale, tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, ranch (cal 640)

Ahi Crunchy Salad*
seared rare, field greens, asian slaw, crispy wontons, soy vinaigrette, cilantro (cal 380)

Lunch [Mac + Cheese]²
Gardein™ option available

chicken, bacon, wild mushrooms, cheddar, parmesan, truffle oil (cal 980)

Blackened Shrimp Tacos
two tacos, spicy rice, pinto beans cabbage, cilantro, cumin crema, pico de gallo, guacamole, mango, papaya (cal 680)

Vegan Burger
red quinoa, kale, shiitakes, vegan mozzarella, avocado, tomato, arugula, onion, miso, onion bun (cal 780)


*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WHILE ITEMS MARKED “VEGETARIAN” ARE MADE WITHOUT MEAT OR STOCK FROM AN ANIMAL, YARD HOUSE USES COMMUNAL COOKING EQUIPMENT AND PREP AREAS FOR ALL OF OUR MENU OFFERINGS. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

Dinner $30


Appetizer
choice of

Chopped Salad
avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions (cal 500)

Kale Caesar
romaine, brussels sprouts, pistachios, raisins, sweet baby tomatoes, parmesan (cal 460)

Boneless Wings
Gardein™ option available

buffalo · firecracker · korean · ancho bbq (cal 840 – 980)

Spinach Cheese Dip
feta, jack, parmesan, cream cheese, crispy flatbread (cal 1280)

Jumbo Bavarian Pretzel
with horseradish mustard, beer cheese sauce (cal 1210)


Entrée
choice of

Parmesan Crusted Pork Loin*
bourbon-sage-cherry shallot sauce, broccolini, mashed sweet potatoes (cal 1130)

Nashville Hot Chicken
fried sage, sweet potato pancakes, pickles, ranch dressing, honey hot sauce (cal 1570)

Coconut Shrimp
pickled vegetables, sweet chili sauce  basil pesto (cal 780)

Shrimp & Calamari Diablo
jumbo shrimp, calamari, pepperoni, jalapeño, black spaghetti, spicy tomato sauce (cal 1270)

Maui Pineapple Chicken
marinated, grilled with a sweet soy pineapple and jasmine rice (cal 1280)

Chicken Fried Rice Bowl
Gardein™ option available

spinach, asparagus, edamame,

smoked tofu, shiitake mushrooms, green onions (cal 1580)

Poke Bowl
marinated raw ahi, crispy rice, arugula, avocado, cucumbers, nori,

seaweed salad, tomatoes, edamame, garlic, crispy wonton, masago, soy vinaigrette, sriracha aïoli (cal 1030)


Dessert
choice of

Mini Chocolate Soufflé Cake
vanilla ice cream (cal 410)

Mini Cheesecake Brûlée
caramelized crispy sugar topping (cal 400)

Mini Peach Apple Cobbler
caramel ice cream (cal 410)
 

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WHILE ITEMS MARKED “VEGETARIAN” ARE MADE WITHOUT MEAT OR STOCK FROM AN ANIMAL, YARD HOUSE USES COMMUNAL COOKING EQUIPMENT AND PREP AREAS FOR ALL OF OUR MENU OFFERINGS. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

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