Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $30


Appetizer
choice of 

Fried Calamari
spicy tomato sauce, roasted jalapeño tartar (cal 1010) 

Poke Nachos*
marinated raw ahi, avocado, cilantro, serranos, green onions, nori, sesame seeds,

sweet soy, sriracha aïoli, white truffle sauce, crispy wontons (cal 870)

Onion Ring Tower V
beer-battered, parmesan, chipotle ranch, buttermilk ranch (cal 1330)

Avocado Toast V
toasted artisan bread topped with smashed avocado, red onion, whipped feta,  arugula, baby tomatoes (cal 750)

Jumbo Bavarian Pretzel
with horseradish mustard, beer cheese sauce (cal 1210)


Entree
choice of 

Kurobuta Pork Burger*
spicy candied bacon, white american cheese, arugula, blueberry ketchup (cal 1000) 

Nashville Hot Chicken
fried sage, sweet potato pancakes, pickles, ranch dressing, honey hot sauce (cal 1570) 

Coconut Shrimp
pickled vegetables, sweet chili sauce,  basil pesto (cal 850) 


Fish & Chips
beer-battered white fish, fries, roasted jalapeño tartar, malt vinegar aïoli (cal 1360

Caprese Chicken
fresh mozzarella, baby tomatoes, basil, roasted garlic, mushrooms, kalamata olives,

white wine sauce, parmesan mashed potatoes (cal 740) 

Sesame Chicken Bowl
gardeinTM option available spinach, asparagus, edamame, smoked tofu,

shiitake mushrooms, green onions (cal 1580) 

Poke Bowl*
marinated raw ahi, crispy rice, arugula, avocado, cucumbers, nori, seaweed salad,

baby tomatoes, edamame, garlic, crispy wonton, masago, soy vinaigrette, sriracha aïoli (cal 1030)


Dessert
choice of

Mini Chocolate Soufflé Cake
vanilla ice cream (cal 410) 

Mini Cheesecake Brûlée
caramelized crispy sugar topping (cal 400) 

Mini Peach Apple Cobbler
caramel ice cream (cal 410)
 

V-Vegetarian

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WHILE ITEMS MARKED “VEGETARIAN” ARE MADE WITHOUT MEAT OR STOCK FROM AN ANIMAL, YARD HOUSE USES COMMUNAL COOKING EQUIPMENT AND PREP AREAS FOR ALL OF OUR MENU OFFERINGS. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

Yard House Logo

Yard House - Irvine

620 Spectrum Center Dr.

Irvine, CA 92618
949.753.9373​
Website

​Lunch $15  |  Dinner $30

Lunch $15


Appetizer
choice of

Guacamole & Chips V
pico de gallo, feta (cal 760)

Buffalo Cauliflower V
with spicy tahini (cal 740)

Hummus V
roasted poblanos & jalapeños, pickled vegetables and pumpkin seeds,

choice of crispy flatbread (cal 630) or baked pita (cal 570)

Cup Organic Tomato Bisque V
fried basil leaf (cal 240)

Classic Ranch Salad V
iceberg & boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons,  buttermilk ranch (cal 390)

Mixed Field Greens V
baby tomatoes, cucumbers, carrots, croutons, balsamic vinaigrette (cal 240)

Cup Chicken Tortilla Soup
creamy white cheddar soup, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro (cal 530)


Entree
choice of

Chicken Cobb Salad
greens, kale, baby tomatoes, edamame, carrots, radish, egg, bleu cheese,

corn, bacon, avocado, ranch (cal 640)

Small Ahi Crunchy Salad*
seared rare, field greens, asian slaw, crispy wontons, soy vinaigrette, cilantro (cal 380)

Small [Mac + Cheese]2
gardeinTM option available chicken, bacon, wild mushrooms, cheddar, parmesan, truffle oil (cal 1110)

Nashville Hot Chicken Sandwich
all white meat, spicy sweet slaw, aged white cheddar spread (cal 890), fries (cal 360)

Blackened Shrimp Tacos
two tacos, spicy rice, pinto beans cabbage, cilantro, cumin crema,

pico de gallo, guacamole, mango, papaya (cal 680)

The Beyond Burger® V
pickles, vegan mozzarella, red onion, tomato, arugula, smashed avocado, onion bun, 

with mixed field greens tossed in  balsamic vinaigrette (cal 850)


V-Vegetarian

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WHILE ITEMS MARKED “VEGETARIAN” ARE MADE WITHOUT MEAT OR STOCK FROM AN ANIMAL, YARD HOUSE USES COMMUNAL COOKING EQUIPMENT AND PREP AREAS FOR ALL OF OUR MENU OFFERINGS. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

Kurobuta Pork Burger

Kurobuta Pork Burger

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