Dinner $50


First Course
choice of

Sunchoke Bisque
Spring garlic, leek emulsion

Burrata Bruscetta Crostinis
Basil pesto, roma tomatoes, balsamic reduction, fleur de sel

* Donnhoff Riesling Nahe Germany 2018  -  $7. (3 oz.)


Entree
choice of

Pan Roasted Steel Head Salmon 
Celery root puree, blistered cherry heirloom tomatoes, caramelized shallots

*Flying Solo Grenache/Cinsault Rose Languedoc-Roussillon France 2018  -  $7. (3 oz.)

Shortrib
Horseradish potato puree, roasted baby root vegetables, caramelized pearl onions, braising jus

*Robert Biale Vineyards ‘Black Chicken’ Zinfandel Napa Valley 2017  -  $10. (3 oz.)


Dessert

Strawberries And Cream Bread Pudding
Strawberry basil compote, vanilla bean sweet cream,      champagne anglaise, balsamic reduction

*Gustave Lorentz Brut Rose crémant d’Alsace France NV  -  $7. (3 oz.)


* Wine Pairing Suggestions Are Optional.

26342 Oso Pkwy #103
Mission Viejo, CA 92691
949.582.0026
Website  |  Reservations

​Dinner $50

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The only thing to make is reservations | March 8 - 14

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