Dinner $50

First Course
choice of

Sunchoke Bisque
Spring garlic, leek emulsion

Burrata Bruscetta Crostinis
Basil pesto, roma tomatoes, balsamic reduction, fleur de sel

* Donnhoff Riesling Nahe Germany 2018  -  $7. (3 oz.)

choice of

Pan Roasted Steel Head Salmon 
Celery root puree, blistered cherry heirloom tomatoes, caramelized shallots

*Flying Solo Grenache/Cinsault Rose Languedoc-Roussillon France 2018  -  $7. (3 oz.)

Horseradish potato puree, roasted baby root vegetables, caramelized pearl onions, braising jus

*Robert Biale Vineyards ‘Black Chicken’ Zinfandel Napa Valley 2017  -  $10. (3 oz.)


Strawberries And Cream Bread Pudding
Strawberry basil compote, vanilla bean sweet cream,      champagne anglaise, balsamic reduction

*Gustave Lorentz Brut Rose crémant d’Alsace France NV  -  $7. (3 oz.)

* Wine Pairing Suggestions Are Optional.

26342 Oso Pkwy #103
Mission Viejo, CA 92691
Website  |  Reservations

​Dinner $50

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Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Orange County Restaurant Week is Celebrating 12 Years!
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You can not dine in restaurants, but you can order takeout and pick up delicious meals.

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