Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Dinner $50


Starter
choice of

Crispy Salt And Pepper Shrimp
battered and wok-seared with a spicy sweet soy ginger sauce and vegetables

Maine Lobster Bisque
fresh Maine lobster, cream and cognac

Classic Caesar Salad
shaved parmesan, garlic croutons and tapenade


Entree
choice of

Chef's Seasonal Fish*
simply broiled with olive oil, lemon and sea salt, asparagus

Norwegian Salmon*
sauteed with young vegetables and maille mustard vinaigrette

Double Breast Of Chicken
roasted with mushrooms, shallots and natural jus

8oz. Center Cut Filet Mignon*
specially aged, midwestern grain fed beef


Chef's Selections

Filet Mignon Medallions With Gulf Shrimp "Scampi Style" $10
served on grilled asparagus

Parmesan Sole* $10
parmesan crusted with heirloom tomato salad, lemon garlic butter sauce


Small Accompaniments

Au Gratin Cheddar Potatoes 

Brussels Sprouts, Bacon and Shallots


Dessert
choice of

Butterscotch Panna Cotta
salted caramel, walnut pralines, biscotti

"Bananas Foster" Butter Cake
butter pecan ice cream

Fresh Fruit Sorbet
served with fresh baked homemade cookies


Wines By The Glass $10

Sedimentary
Chardonnay, California 2015

H3, Horse Heaven Hills
Cabernet Sauvignon, 2015



*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats,  poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Before placing your order, please inform your server if a person in your party has a food allergy. Price per guest not inclusive of tax or gratuity

1370 Bison Ave.
Newport Beach, CA 92660
949.720.9925
Website  |  Reservations

Dinner $50

Wildfish Seafood Grille

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

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