Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Lunch $15
Two Courses with Complimentary Cocktail


Appetizer
choice of

David’s Pretzels
Mustard Cheese Sauce

Bone Marrow Beet Salad
Balsamic Glazed w/Pistachio and Petite Mix

Crab Beignet
Ol’ Bay Aioli


Entree
choice of

Short Rib Loco Moco
White Rice, Fried Egg, Brown Sauce, Kim Chee Salad

Fried Chicken Sandwich
Bacon Buffalo Slaw on Potato Bun

Super Fish Sandwich
Crispy Cod, Cheddar Cheese, Tartar Sauce


Complimentary Cocktail
Only Available Restaurant Week

Waterman’s OC Mule
Ketel One Vodka, fresh lime

34661 Golden Lantern St.

Dana Point, CA 92629
949.764.3474
Website

​Lunch $15  |  Dinner $30

Waterman’s Harbor​

Dinner $30
Three Courses with Complimentary Cocktail


Appetizer
choice of

David’s Pretzels
Mustard Cheese Sauce

Bone Marrow Beet Salad
Balsamic Glazed w/Pistachio and Petite Mix

Crab Beignet
Ol’ Bay Aioli


Entree
choice of

Fried Duck Confit
Maple Glazed Carrots

Beef Short Rib & House-made Pasta
Wild Mushrooms, Kale, Demi Cream

Crispy Whole Snapper
Pea Sprouts, Seaweed, Ginger Lime Dressing


Dessert
choice of

Tres Leche Cake
Raspberry Coconut

Breakfast for Dessert
Strawberry Milk, Captain Crunch Whipped Cream

Chocolate Hazelnut Tart
Dark Chocolate Crème Baked in a Sweet Crust


Complimentary Cocktail
Only Available Restaurant Week

Waterman’s OC Mule
Ketel One Vodka, fresh lime

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