Celebrating 10 Years!
Eat. Drink. Repeat
Lunch $15
Two Courses with Complimentary Cocktail
Appetizer
choice of
David’s Pretzels
Mustard Cheese Sauce
Bone Marrow Beet Salad
Balsamic Glazed w/Pistachio and Petite Mix
Crab Deviled Eggs
Ol’ Bay Aioli
Entree
choice of
Short Rib Loco Moco
White Rice, Fried Egg, Brown Sauce, Kim Chee Salad
Fried Chicken Sandwich
Bacon Buffalo Slaw on Potato Bun
Super Fish Sandwich
Crispy Cod, Cheddar Cheese, Tartar Sauce
Complimentary Cocktail
Only Available Restaurant Week
Waterman’s OC Mule
Ketel One Vodka, fresh lime
Dinner $30
Three Courses with Complimentary Cocktail
Appetizer
choice of
David’s Pretzels
Mustard Cheese Sauce
Bone Marrow Beet Salad
Balsamic Glazed w/Pistachio and Petite Mix
Crab Deviled Eggs
Ol’ Bay Aioli
Entree
choice of
Chicken Fried Duck Confit
Maple Glazed Carrots
Beef Short Rib & House-made Pasta
Wild Mushrooms, Kale, Demi Cream
Crispy Whole Snapper
Pea Sprouts, Seaweed, Ginger Lime Dressing
Dessert
choice of
Tres Leche Cake
Raspberry Coconut
Breakfast for Dessert
Strawberry Milk, Captain Crunch Whipped Cream
Chocolate Hazelnut Tart
Dark Chocolate Crème Baked in a Sweet Crust
Complimentary Cocktail
Only Available Restaurant Week
Waterman’s OC Mule
Ketel One Vodka, fresh lime
Pacific Wine & Food Classic // OC Restaurant Week 2018 || Celebrate Orange County Restaurant Week March 4 - March 10 2018