Lunch $15
Spicy Items Powered by Melissa’s peppers
Starter
choice of
Warm Proscuito Salad
Baby Heirloom Tomatoes, Burrata Cheese, Basil emulsified Prosciutto de Parma served with Baby Arugula
Poke Egg Roll
Fresh Ahi marinated in Poke Sauce served with Asian Slaw Ponzu Sauce, Pickled Ginger, Togarashi Spice
Entree
choice of
Spicy Shrimp Pasta
Linguine, Creamy Tomato Sauce, Cherry Tomatoes, Fresh Basil, Crushed Red Pepper
Hawaiian Salmon
Hawaiian Glazed Salmon served on Smashed Potatoes with bacon bits,
Green Beans, Chimichurri Sauce and finished with a Pineapple Salsa
Fried Chicken Sandwich
Fried Chicken on a potato bun with Iceberg Lettuce, Tomato and a Shishito Aioli
and served with House Made Potato Chips.
Airline Organic Chicken
Roasted Organic, Garlic Chicken served with Lemon Orzo Pasta,
Seasonal vegetables and finished with a Bell Pepper Sauce.
Vegetarian options are available. Beverage, tax and gratuity not included. No splitting or sharing.
Waterman’s Harbor
Get your favorite people and share great meals all week!
The only thing to make is reservations | March 8 - 14
34661 Golden Lantern St.
Dana Point, CA 92629
949.764.3474
Website | Reservations
Lunch $15 | Dinner $30
Featured Cocktail $12
Purple Haze
Ketel One, Fresh Lemon Juice, Simple Syrup, Muddled Raspberries and topped with Chambord
You can not dine in restaurants, but you can order takeout and pick up delicious meals.
Search those restaurants at TimeforTakeout.com
Dinner $30
Spicy Items Powered by Melissa’s peppers
Starter
choice of
Crab Cakes
House made Jumbo Lump Crab Cakes on a bed of Yellow and Green Bean
salad pickled with Garlic and bacon, Drizzled with Old Bay Aioli.
Poke Egg Roll
Fresh Ahi marinated in Poke Sauce served with Asian Slaw Ponzu Sauce, Pickled Ginger, Togarashi Spice
Blackened Ahi Salad
Seared blackened Ahi, Baby Spinach, Arugula, Heirloom Tomatoes,
Cucumber, Red Onion, Feta Cheese and Bacon Vinaigrette
Entree
choice of
Spicy Shrimp Pasta
Linguine, Creamy Tomato Sauce, Cherry Tomatoes, Fresh Basil, Crushed Red Pepper
Striped Bass
Skin on Stripped Bass, Fingerling Potatoes, Manilla Clams,
Pistou Broth, Blood Orange and Wax Beans.
Kurobuta Pork Chop Diablo
Pork Chop Marinated in Diablo Sauce, Slow Cooked and served with a
Sweetcorn Tamale, Cotija Cheese and Diablo Sauce
Airline Organic Chicken
Roasted Garlic Chicken served with Lemon Orzo Pasta,
Seasonal vegetables and finished with a Bell Pepper Sauce.
Dessert/After Dinner
choice of
Devil's Tiramisu
Devil’s Food Cake. Mascarpone Mousse, Espresso sauce and Chocolate Shavings
Beignet Trio
Chocolate Chip Cookie Dough, Strawberry Cheesecake and Meyer Lemon curd
Served with Dulce De Leche and Mixed Berry Sauce
Pecan Cranberry Tart
Paste sucre, Pecan Brown Butter Custard, served with a Vanilla Anglaise topped with Bourbon Ice Cream
Vegetarian options are available. Beverage, tax and gratuity not included. No splitting or sharing.