Lunch $15
Spicy Items Powered by Melissa’s peppers​



Starter
choice of

Warm Proscuito Salad
Baby Heirloom Tomatoes, Burrata Cheese, Basil emulsified  Prosciutto de Parma served with Baby Arugula 

Poke Egg Roll
Fresh Ahi marinated in Poke Sauce served with Asian Slaw Ponzu Sauce, Pickled Ginger, Togarashi Spice 


Entree
choice of

Spicy Shrimp Pasta
Linguine, Creamy Tomato Sauce, Cherry Tomatoes, Fresh Basil, Crushed Red Pepper 

Hawaiian Salmon
Hawaiian Glazed Salmon served on Smashed Potatoes with bacon bits,

Green Beans, Chimichurri Sauce and finished with a Pineapple Salsa 

Fried Chicken Sandwich
Fried Chicken on a potato bun with Iceberg Lettuce, Tomato and a Shishito Aioli

and served with House Made Potato Chips. 

Airline Organic Chicken
Roasted Organic, Garlic Chicken served with Lemon Orzo Pasta,

Seasonal vegetables and finished with a Bell Pepper Sauce. 



Vegetarian options are available. Beverage, tax and gratuity not included. No splitting or sharing.

Waterman’s Harbor​

Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

34661 Golden Lantern St.

Dana Point, CA 92629
949.764.3474
Website  |  Reservations

​Lunch $15  |  Dinner $30

Waterman's Harbor Logo

Featured Cocktail $12


Purple Haze
Ketel One, Fresh Lemon Juice, Simple Syrup, Muddled Raspberries and topped with Chambord

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Dinner $30
Spicy Items Powered by Melissa’s peppers​



Starter
choice of

Crab Cakes
House made Jumbo Lump Crab Cakes on a bed of Yellow and Green Bean

salad pickled with Garlic and bacon, Drizzled with Old Bay Aioli. 

Poke Egg Roll
Fresh Ahi marinated in Poke Sauce served with Asian Slaw Ponzu Sauce, Pickled Ginger, Togarashi Spice

Blackened Ahi Salad
Seared blackened Ahi, Baby Spinach, Arugula, Heirloom Tomatoes,

Cucumber, Red Onion, Feta Cheese and Bacon Vinaigrette 


Entree
choice of

Spicy Shrimp Pasta
Linguine, Creamy Tomato Sauce, Cherry Tomatoes, Fresh Basil, Crushed Red Pepper

Striped Bass
Skin on Stripped Bass, Fingerling Potatoes, Manilla Clams, 

Pistou Broth, Blood Orange and Wax Beans.

Kurobuta Pork Chop Diablo
Pork Chop Marinated in Diablo Sauce, Slow Cooked and served with a

Sweetcorn Tamale,  Cotija Cheese and Diablo Sauce 

Airline Organic Chicken
Roasted Garlic Chicken served with Lemon Orzo Pasta,

Seasonal vegetables and  finished with a Bell Pepper Sauce. 


Dessert/After Dinner
choice of

Devil's Tiramisu
Devil’s Food Cake. Mascarpone Mousse, Espresso sauce and Chocolate Shavings 

Beignet Trio
Chocolate Chip Cookie Dough, Strawberry Cheesecake and Meyer Lemon curd

Served with Dulce De Leche and Mixed Berry Sauce 

Pecan Cranberry Tart
Paste sucre, Pecan Brown Butter Custard, served with a Vanilla Anglaise topped with Bourbon Ice Cream


Vegetarian options are available. Beverage, tax and gratuity not included. No splitting or sharing.

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