Lunch $15


Starter
choice of

TUNA SALADGF
freshly prepared tuna salad, lettuce, tomato, cucumber, corn & sliced

black olives dressed with a lemon vinaigrette

STRAWBERRY AVOCADO SALADV, GF
mixed greens, fresh strawberries, avocado & sun dried tomato topped

with sliced almonds dressed with honey vinaigrette 

GARBANZO SALADV, GF
garbanzo beans, cherry tomatoes, roasted red bell pepper, pickled cucumbers, corn,

fresh dill topped with Himalayan salt dressed in fresh squeezed lemon juice and olive oil

MEDII GARDENV, GF
tomato, cucumber, onion, mint, green bell pepper, walnut & radishes  dressed in

pomegranate sauce, olive oil & fresh squeezed lemon juice garnish with sumac 

QUINOA & COUSCOUS SALADV, GF
sautéed quinoa & couscous topped with cherry tomatoes ,broccoli, red onion, corn,

radish & baby arugula garnish with parmesan cheese

BABY ARUGULA SALADV, GF
baby arugula,  feta cheese, walnuts, cherry tomatoes, sun dried tomatoes &

olive oil dressed in a lemon vinaigrette garnished with black pepper


Entree
choice of

VEGGIE SANDWICH
lettuce, tomato, cucumber, havarti cheese & pesto sauce on a whole grain ciabatta

CLASSIC SANDWICH
grilled salami, lettuce, tomato, cucumber, feta cheese, pickles & pesto sauce on a whole grain ciabatta

CHICKEN PESTO SANDWICH
grilled sliced chicken, melted five cheeses, tomato, cucumber, cilantro & pesto sauce on a whole grain ciabatta

PASTRAMI
pastrami, melted five cheeses, lettuce, tomato,  basil & utopia sauce on a ciabatta

TUNA MELT
freshly prepared tuna salad, avocado, melted five cheese & utopia sauce on a ciabatta

AVOCADO TOASTV
two eggs, avocado spread & himalayan salt on toasted garlic sourdough bread 

topped with alfalfa sprouts and cherry tomatoes

UTOPIA B.L.T.
brie, beef bacon, lettuce & tomato on toasted sourdough bread

2489 Park Ave.
Tustin, CA 92782
714.352.5789
Website
Lunch $15  |  Dinner $20

Dinner $20


Starter
choice of

CLASSIC MENEMENV
eggs, butter, garlic, herbs, bell pepper & tomatoes served with (4) baguette slices

HUMMUSV, GF
fresh garbanzo beans blended with garlic, spices & olive oil served with simit chips

MEZZE PLATEV
A mélange of hummus, dolmas (3) & falafel (3)  served with toasted simit chips, lemon wedge & jajik sauce

FALAFEL (4 PCS)V, GF
fried chickpea patties served with a lemon wedge & jajik sauce 

FETA CHEESE ROLLS (4 PCS) V
fried crispy & flaky dough stuffed with feta cheese served with jajik sauce 

LENTIL SOUPV

FRIED CAULIFLOWERV, GF
fried cauliflower garnished with parsley served with jajik sauce

KIBBEH (3 PCS)
fried cracked bulgur wheat stuffed with minced onion, spices & finely

ground beef served with a lemon wedge and jajik sauce 

FRIED BRUSSELS V
fried brussel sprouts garnished with Parmesan cheese served with a lemon wedge & jajik sauce


Entree
choice of

CACIO E PEPEV
fettuccine pasta , mushroom, parmesan cheese, garlic, olive oil,

butter & black pepper served with garlic bread 

SPAGHETTI AGLIO E OLIOV
spaghetti pasta, garlic, olive oil, sun dried tomatoes, salt,

parmesan cheese & parsley served with garlic bread

PESTOV
penne pasta, garlic, pine nuts, basil, cream, olive oil & parmesan cheese

CHICKEN FETTUCCINE ALFREDO
fettuccine pasta, garlic, grilled chicken strips, five cheeses, butter, cream, 

olive oil & parmesan cheese served with garlic bread

BOLOGNESE
spaghetti pasta, minced meat, stewed tomato marinara,

butter & parmesan cheese served with garlic bread

HOUSEMADE MANTI
turkish dumplings stuffed with minced beef in a sauce of tomato paste,

red pepper, mint, garlic & butter on a bed of yogurt

 
Dessert
choice of

Any cake from the display ..

Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

search restaurants and menus