lime serrano sauce, avocado, pickled fresnos, spicy aioli, micro cilantro
topped with habanero salsa, queso fresco, pickled red onion, micro cilantro
seasonal market veggies, housemade steak sauce, micro cilantro
Pan seared, corn puree, wild arrugula, lemon dressing, crispy bacon, Cotija
CHOCO BREAD PUDDING
strawberry compte, dulce de leche sauce, made with amor by Chef Ernie
blanco tequila, fresh pressed grapefruit & lime juice, mexican grapefruit soda.
Shaken & served over ice with chile con limon salt rim
Get your favorite people and share great meals all week!
The only thing to make is reservations | March 8 - 14