Lunch $20


Starter
Select one

Tuna Croquette
preserved ahi tuna, melted cheese, potato, roasted pepper aioli, cilantro

Spicy Salmon Tartar
prawn cracker

Seasonal Salad
seasonal greens, champagne vinaigrette, sesame brittles


Entree
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Oxtail Noodles
braised oxtail, wide egg noodles, caramelized shallots, crispy onions, cilantro


Pan Seared Salmon
jicama, and mango salsa, coconut-limen couscous, cilantro

Mussels & Chorizo
Prince Edward Island’s mussel, house-made chorizo, thyme, organic butter, toast


Sweet
Select one

Coconut Sorbet

Condensed Milk Ice Cream




*Twenty Eight is dedicated to supporting local, sustainable & organic practices

TWENTY EIGHT

19530 Jamboree Rd.

Irvine, CA 92612

​(949) 852-2828

Website

Lunch $20  |  Dinner $50

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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Dinner $50


Starter
Select one

Ahi Tuna Crudo
olive tapenade, orange, crispy quinoa, celery

Lobster Wontons
apple and celery slaw, apple cider-truffle vinaigrette

Beef Tartare
ancho chili, lemon, shallots, hen egg yolk, toast


Entree
Select one

Kurobuta Pork Shoulder
24 oz. “char-siu” pork, steamed buns, citrus-tomato relish, herbs, charred scallions

Lamb Shoulder Chop
Superior Farm American lamb, grilled fennels, pomegranate, mint, basil, black vinegar reduction

Filet & Bone Marrow
8 oz. filet mignon, garlic confit


Sweet

Fried Banana Brulee
brûlée fried banana, jackfruit cannoli, coconut sorbet, caramel



*Add $35pp for wine pairing

*Twenty Eight is dedicated to supporting local, sustainable & organic practices

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