Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner
$30 for 2 courses or $40 for 3 courses


Aperitivos
choice of

Sopa de Calabaza GF
butternut squash soup | candied pepitas | crema de epazote

Taquitos de Papa GF
roasted garlic-jalapeno potato puree | cotija & oaxaca cheese | salsa fresca | crispy corn shell

Clams a la Plancha GF
manilla clams | chorizo | garlic | beer | housemade flat bread

Queso Fundido a'la Mexicano GF
chile queso | roasted chilies | chorizo | three cheese blend | caramelized onions | beer | tortilla crumble


Principales
choice of

Costillas GF
pork back ribs | mango bbq | jicama slaw | roasted corn salsa | roasted garlic-jalapeno potato puree

Ancho Scallops GF
seared spiced scallops | carrot habanero sauce | roasted garlic- jalapeno puree

Caldo de Mariscos GF
clams | shrimp | calamari | scallop |fin fish | spiced tomato stew

Paella Valencia GF
clams | scallops | shrimp | confit chicken | chorizo | calamari | skirt steak | saffron rice | pice de gallo


Postre
choice of

Flourless Chocolate Cake GF
vanilla bean gelato | chocolate sauce

Almond Milk Panna Cotta GF
sesame brittle | fresh berries


GF= Gluten Free


Cocktails $10

Skinny Margarita
El Jimador Blanco Tequila | Bols Triple Sec | organic agave syrup | fresh lime juice

Passion Sangria
Seagrams Vodka | red wine | Bols Triple Sec | passion fruit puree | chipotle powder


Wine $7

Puente de Rus
Cabernet Sauvignon

Puente de Rus
Sauvignon Blanc


Beer $5

Mexican IPA 

Lunch
$15 for 2 courses or $20 for 3 courses


Aperitivos
choice of

Caesar Salad GF
chopped romaine | spiced pepitas | cotija cheese | caesar dressing | crispy tortilla strips

Sopa de Calabaza GF
butternut squash soup | candied pepitas | crema de epazote

Taquitos de Papa GF
roasted garlic-jalapeno potato puree | cotija & oaxaca cheese | salsa fresca | crispy corn shell


Principales
choice of

Tortilla Espanola GF
carnitas | eggs | potatoes | caramelized onions | caesar salad

Huarache de Salmon
cured salmon | smashed avocado | salsa fresca | micro cilantro | cotija cheese | housemade flat bread

Sweet & Spiced Calamari Tacos
flash fried | garlic chili aioli | jicama slaw | shaved onions

Spiced Paillard Pollo Torta
fajitas spices | parmesan bread crumbs | chipotle aioli | jicama slaw | cotija cheesy fries 


Postre
choice of

Churros
chocolate & cajeta sauce

Almond Milk Panna Cotta GF
sesame brittle | fresh berries


GF= Gluten Free

Tortilla Republic

480 S. Coast Hwy.

Laguna Beach, CA 92651

949.393.4888

Website  |  Reservations

Lunch $15, $20  |  Dinner $30, $40

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