Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Toast Kitchen & Bakery

Featured Cocktails $12


Whiskey Business
Maker’s Mark Whiskey, Lemon, Egg White

Spring Fling
Hornitos Tequila, Mandarin, Tarragon

Apple of My Eye
Chambord, Champagne, Green Apple Cider Popsicle

Toast Kitchen + Bakery Logo

1767 Newport Blvd.
Costa Mesa, CA 92627
949.873.5057
Website  |  Reservations

​Lunch $20  |  Dinner $30

​Dinner $30
  

Cocktail 
Choose One


Whiskey Business
Maker’s Mark Whiskey, Lemon, Egg White

Spring Fling
Hornitos Tequila, Mandarin, Tarragon

Apple of My Eye
Chambord, Champagne, Green Apple Cider Popsicle


1st Course
Choose One

Tomato Bacon Soup
Sun Dried Tomato, Lardons, Cheddar Chive Biscuit

Kale Salad
Kale, Baby Kale, Romanesco, Raisins, Parmesan, Crunchy Quinoa, Verjus Vinaigrette 
 
Cilantro Caesar Salad
Butter Lettuce, Kale, Grilled Nopales, Hibiscus Pickled Onion, Pumpkin Seeds, Parmesan, Cilantro Caesar Dressing


2nd Course
Choose One

Orange Chicken & Black Sesame Waffle
Orange Glazed Fried Chicken, Mandarin Oranges, Black Sesame Belgian Waffle

Mushroom Swiss Juicy Lucy
Snake River Farms Ground Chuck Stuffed With Fontina and Provolone, Arugula, 

Adobo Marinated Portobello Mushrooms, Carnitas Gravy, Burnt Fennel Aioli, Potato Bun

Kimchi Cioppino
Mussels, Shrimp, Cod, Grilled Octopus, Pork Belly, Kimchi, Chili Powder, Noodles

Korean BBQ Burrito
Bulgogi, Crispy Pork Belly, Fontina Cheese Corn, Kimchi Jji Gae, Tater Tots, Scrambled Egg, Kimchi Pico De Gallo   


Dessert
Choose One

Kaffir Lime Panna Cotta
Asian Pear, Rau Ram Yuzu Granita, Mint

Mochi Funnel Cake Ice Cream Sandwich
Cocoa Nib Ice Cream, Maker’s Mark Fudge

White Chocolate Mousse
Chambord Cherries, Devil’s Food Cake, Thai Chile Cherry Sorbet  

​Lunch $20


1st Course
Choose One

Avocado Toast
Smashed Avocado, Grapefruit, Pickled Fresnos, Pistachios, Arugula,   Parmesan, Salsa Verde

Kale Salad
Kale, Baby Kale, Romanesco, Raisins, Parmesan, Crunchy Quinoa,   Verjus Vinaigrette

Cilantro Caesar Salad
Butter Lettuce, Kale, Grilled Nopales, Hibiscus Pickled Onion, Pumpkin Seeds, Parmesan, Cilantro Caesar Dressing
   

2nd Course
Choose One

Thai Chile Chilaquiles
Pulled Pork, Thai Chile Salsa Verde, Hibiscus Pickled Onion, Beans, Queso Fresco, Sous Vide Egg

Hot Chicken & Biscuits
Nashville Hot Chicken, Habanero Gravy, Pearl Onions, Peas, Cheddar Chive Biscuits

Eggs Benedict Arnold Palmer
Chai Smoked Prosciutto, Poached Eggs, Lemon Hollandaise, Arugula,  Chai Vinaigrette, Everything Croissant

Korean BBQ Burrito
Bulgogi, Crispy Pork Belly, Fontina Cheese Corn, Kimchi Jji Gae,  Tater Tots, Scrambled Egg, Kimchi Pico De Gallo   


Dessert/Cocktail
Choose One

Kaffir Lime Panna Cotta
Asian Pear, Rau Ram Yuzu Granita, Mint

Root Beer Float
Maker’s Mark Ice Cream, Cherry Chocolate Chip Cookie

Hail Mary
Hornitos Tequila, Bloody Mix, Habanero

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