Lunch $20


Beginnings
Choice Of

Soup Du Jour
Chef’s Daily Seasonal Inspiration

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes,
Tomatoes, Apples, Dijon Mustard Vinaigrette
 

Main Courses
Choice Of

Oven Roasted Diestel Turkey Panini
Baby Arugula, Tomatoes & Caramelized Onion-Fig Jam
On Sourdough Bread & served with Pommes Frites

Snapper “a la Plancha”
Cilantro-Ginger Jasmine Rice, Grilled Haricot Vert 
Vine Ripened Tomato-Basil Butter

Durham Ranch Bison Bolognese
Rigatoni Pasta, Winter Root Vegetable Medley & Shaved Truffle Cheese

 
Dessert
Choice Of

Selection of Ice Cream and Sorbet
Fresh Raspberry Coulis

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Dinner $40


Beginnings
Choice Of

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese,

Red Grapes, Tomatoes, Apples, Dijon Mustard Vinaigrette

Soup Du Jour
Chef’s Daily Market Inspiration

Local Seasonal Heirloom Tomato
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, EVOO & Aged Balsamic 


Main Courses
Choice Of

Jumbo Maine Scallops & Wild White Shrimp
Charred Heirloom Carrots, Mascarpone Risotto, Crispy Pancetta
Porcini-Cabernet Reduction

King Salmon “a la Plancha”
Crushed Purple Fingerling Potatoes, Vine Ripened Tomatoes, Lemon Basil, EVOO Sauce Vierge

Zinfandel Braised Angus Beef Shortrib
Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous, Zinfandel Reduction


Dessert
Choice Of

The Winery Cheesecake
Zinfandel Syrup Swirl, Fresh Berry Compote

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

The District in Tustin

2647 Park Ave.
Tustin, CA 92782
(714) 258-7600

Website​  |  Reservations
​Lunch $20  |  Dinner $40

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