Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $40
Excludes tax and gratuity
No substitutions or splitting available



Beginnings
Choice Of

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Apples,
Dijon Mustard Vinaigrette

Soup du Jour
Chef’s Daily Market Inspiration

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower, Cilantro-Orange Vinaigrette


Main Course
Choice Of

10oz Brandt Cajun Flatiron Steak
Black Truffle Mashed Potatoes, Bordelaise Sauce

King Salmon “a la Plancha”
Duo of Organic Quinoa & Grilled Asparagus Vine Ripe Tomato-Basil Sauce Vierge

Zinfandel Braised Angus Beef Short Rib
Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous,
Zinfandel Reduction 


Dessert
Choice Of

The Winery Cheesecake
Zinfandel Syrup Swirl, Fresh Berry Compote

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Selection of Ice Cream and Sorbet
Fresh Raspberry Couli

Lunch $20
Substitutions and splitting politely declined
Price excludes tax and gratuity



Beginnings
Choice Of

Soup Du Jour
Chef’s Daily Seasonal Inspiration

Seasonal Heirloom Tomato Salad
Fresh Burrata, Micro Arugula, Garlic Croutons,
Extra Virgin Olive Oil & Aged Balsamic

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes,
Tomatoes, Apples, Dijon Mustard Vinaigrette


Main Course
Choice Of

Smoked Turkey Panini
Baby Arugula, Tomatoes, Gruyere Cheese, Spicy Tomato Aioli
On Wheat Bread and served with Pommes Frites

Snapper “a la Plancha”
Cilantro-Ginger Jasmine Rice, Grilled Haricot Vert
Vine Ripened Tomato-Basil Butter

“Grand Cru” Burger
1/2lb. Kobe Style Beef, Caramelized Onions, Avocado, Lettuce,
Bacon, Choice of Cheese and Meritage Secret Sauce


Dessert
Choice Of

Selection of Ice Cream and Sorbet
Fresh Raspberry Coulis

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

The District in Tustin

2647 Park Ave.
Tustin, CA 92782
714.258.7600

Website​  |  Reservations

Lunch $20  |  Dinner $40

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