Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $50


Chef’s Seasonal Amuse Bouche


Beginnings
Choice Of

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes,

Tomatoes, Apples & Dijon Mustard Vinaigrette

Santa Barbara Heirloom Tomatoes
Fresh Burrata, Micro Arugula, Olive Oil & Aged Balsamic Reduction

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower & Cilantro-Orange Vinaigrette


Main Courses
Choice Of

Brandt Family Reserve Flatiron Steak
Grilled Asparagus, Black Truffle Mashed Potatoes & Bordelaise Sauce
*Substitute for 8 oz Filet add $10

Jumbo Maine Scallops & Wild White Shrimp
Fall Squash & Baby Kale Risotto, Crispy Pancetta & Sage-Champagne Butter

Zinfandel Braised Angus Beef Shortrib
Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction


Dessert
Choice Of

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Warm Vanilla Beignet
Chocolate Sauce & Strawberry Coulis


Excludes tax and gratuity   ~   No substitutions or splitting available

The Winery Restaurant & Wine Bar

The Winery Restaurant & Wine Bar Logo

3131 W. Pacific Coast Hwy.

Newport Beach, CA 92663

949.999.6622

Website  |  Reservations

Dinner $50

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