Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $50
Excludes tax and gratuity
No substitutions or splitting available


Beginnings
Choice Of

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese,

Red Grapes, Tomatoes, Apples, Dijon Mustard Vinaigrette

Santa Barbara Heirloom Tomatoes
Fresh Burrata, Micro Arugula, Olive Oil & Aged Balsamic Reduction

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower, Cilantro-Orange Vinaigrette


Main Course
Choice Of

Brandt Family Reserve Filet Mignon
Black Truffle Mashed Potatoes, Bordelaise Sauce

Jumbo Maine Scallops & Wild White Shrimp
Saffron, Roasted Red Pepper & Edamame Beans Risotto, Crispy Prosciutto, Red Wine Reduction

Zinfandel Braised Angus Beef Short Rib
Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous, Zinfandel Reduction


Dessert
Choice Of

The Winery Cheesecake
Zinfandel Syrup Swirl, Fresh Berry Compote

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Warm Vanilla Beignets
Chocolate Sauce & Strawberry Coulis

The Winery Restaurant & Wine Bar

3131 W. Pacific Coast Hwy.

Newport Beach, CA 92663

949.999.6622

Website  |  Reservations

Dinner $50

search restaurants and menus