Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $50

Chef’s Seasonal Amuse Bouche

Choice Of

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes,

Tomatoes, Apples & Dijon Mustard Vinaigrette

Santa Barbara Heirloom Tomatoes
Fresh Burrata, Micro Arugula, Olive Oil & Aged Balsamic Reduction

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower & Cilantro-Orange Vinaigrette

Main Courses
Choice Of

Brandt Family Reserve Flatiron Steak
Grilled Asparagus, Black Truffle Mashed Potatoes & Bordelaise Sauce
*Substitute for 8 oz Filet add $10

Jumbo Maine Scallops & Wild White Shrimp
Fall Squash & Baby Kale Risotto, Crispy Pancetta & Sage-Champagne Butter

Zinfandel Braised Angus Beef Shortrib
Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction

Choice Of

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Warm Vanilla Beignet
Chocolate Sauce & Strawberry Coulis

Excludes tax and gratuity   ~   No substitutions or splitting available

The Winery Restaurant & Wine Bar

3131 W. Pacific Coast Hwy.

Newport Beach, CA 92663


Website  |  Reservations

Dinner $50

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