The Winery Restaurant & Wine Bar

Dinner $50


Beginnings
choice of

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Apples & Dijon Mustard Vinaigrette

Santa Barbara Heirloom Tomatoes
Fresh Burrata, Micro Arugula, Olive Oil & Aged Balsamic Reduction

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower & Cilantro-Orange Vinaigrette


Main Courses
choice of

Brandt Family Reserve Flatiron Steak
Grilled Asparagus, Black Truffle Mashed Potatoes & Bordelaise Sauce

Jumbo Maine Scallops & Wild White Shrimp
Roasted Sweet Corn & Piquillo Pepper Risotto, Crispy Prosciutto

Zinfandel Braised Angus Beef Shortrib
Prosciutto Wrapped Asparagus, Carrot Infused Pearl Couscous & Zinfandel Reduction


Dessert
choice of

The Winery Cheesecake
Fresh Berries

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Warm Vanilla Beignet
Chocolate Sauce & Strawberry Coulis


Excludes tax and gratuity   ~   No substitutions or splitting available

Taste the anticipation... March 8 - 14

March 8 - 14, 2020

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

3131 W. Pacific Coast Hwy.

Newport Beach, CA 92663

949.999.6622

Website  |  Reservations

Dinner $50

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