Savor Memorable Meals - Log Your Foodprints at Yummi.me
Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Dinner $40


First Course

Country pate plate
with crusty bread, cornichons, capers and Dijon mustard

Heart of romaine wedge
with warm bacon vinaigrette and gorgonzola crumbles

Pavia Soup
A light chicken broth with toasted crouton a fresh organic

baked egg and fresh parmesan and spinach

Five cheese ravioli
with arugula pesto cream and parmesan cheese

Escargot
stuffed baby artichokes, garlic butter


Dinner

Bison skirt steak
with fresh green peppercorns, brandy and cream, potato pancakes
And something vegetable

Confit of pork
hot sausage, crispy polenta,  sauce marinara and saffron béchamel
Served with something vegetable

Prosciutto wrapped jumbo prawns
saffron risotto, garlic cream, crispy leeks 
Smoky tomato coulis

Chilean sea bass
red flame grapes, fresh dill, toasted almonds, lemon buerre blanc
Saffron risotto


Dessert

Sticky toffee pudding cake
ginger ice cream, dark rum browned butter

Olallieberry crème brulee

Petit Boston cream pie



Add $5.00 for 4oz Wine Pairing

No splitting of dinners. Tax and gratuity not included. 
*Sorry, no other discounts or offers may be combined during this special priced value menu

Lunch $20 
Available Wednesday, Thursday and Friday


First Course

Soup of the day

Mixed green salad
poached pear, sun dried cherries, sliced strawberries, toasted almonds,

warmed herb crusted goat cheese with a honey fennel vinaigrette

Artichoke Beignets



Second Course


Lemon Crusted Atlantic salmon
white bean and artichoke stew with sun dried tomatoes, baby carrots and

slivered green beans with a light lemon butter sauce and saffron risotto

Black Angus short rib sandwich
roasted peppers, carmelized onions, fresh arugula, smoked mozzarella
With sweet potato fries and fresh fruit cup

Roasted Jidori chicken
mesclun greens, sliced celery, sliced red flame grapes, candied walnuts
Tarragon walnut oil vinaigrette


Dessert

Petit flourless chocolate

strawberry coulis, mint and whipped cream

Petit kiwi and lemon curd tart


No splitting of dinners. Tax and gratuity not included.
*Sorry, no other discounts or offers may be combined during this special priced value menu

4973 Yorba Ranch Rd. #A
Yorba Linda, CA 92887
(714) 777-9646
Website

​Lunch $20  |  Dinner $40

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