Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $40


First Course
choice of

Mushroom Ravioli
with arugula cream and parmesan cheese

Winter Spinach Salad
with sliced fresh strawberries, sun dried cranberries, grapefruit, shaved red onion,

toasted almonds, crumbled goat cheese and a light honey fennel vinaigrette

Blanco Artichoke Pizza
Our signature white pizza of artichokes, ricotta, spinach, garlic and cheeses baked

and topped with arugula. One Pizza serves two for the course.

Artichoke Soup


Second Course
choice of

Hanger Steak
with, rosemary, black pepper, brandy and Bordeaux sauce, crispy onions,

mashed potatoes and fresh vegetables of the day

Rosemary Crusted Pork Chop
fresh blueberry sauce, mashed potatoes and our fresh vegetables of the day

Jumbo Prawns
sweet corn risotto, Saffron garlic cream, Smoky tomato coulis

Mahi Mahi
with adobe seasoning, grilled parmesan polenta, artichokes tempura,

roasted red bell pepper butter sauce


Dessert

choice of

White Chocolate Blueberry Cheesecakes

Boston Cream Pastry Tart

Molten Lava Cake

strawberry sauce and vanilla ice cream


Vegetarian options are available.
Beverage, tax and gratuity not included. No splitting or sharing.

4973 Yorba Ranch Rd. #A
Yorba Linda, CA 92887
714.777.9646
Website

Dinner $40

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