Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $50


Starter
choice of

Heirloom Beets
Watercress / Navel Oranges / Red Flames Grapes
Marcona Almonds / Spanish Manchego

House-Made Saffron Gnocchi
English Peas / Nantes Carrots / Duck Sausage / Fiore Sardo

Maine Lobster Tostada – additional $10
Yellow Corn / Hass Avocado / Serrano Chile / Feta



Main
choice of

Georges Bank Sea Scallops
Asparagus / Oregon Morels / Spring Onions / Romesco

24-Hour Braised Beeler's Family Farm Pork Osso Buco
Rancho Gordo Hominy / Shredded Cabbage / Farm Radishes / Pozole Verde

Aspen Ridge Prime Flat Iron – additional $15
Baby Dutch Potatoes / Artichokes / BBQ Bacon Vinaigrette / Foie Gras Butter


Dessert
choice of

Whipped Strawberry Panna Cotta 
Angel Food Cake / Tangerine Granita

Old Fashioned Pecan Pie
Vanilla Bean Ice Cream

Smoked Republica Del Cacao Chocolate Cremeux – additional $10
Salted Cashew Praline / Popcorn Ice Cream 



Featured Cocktail $10


Blood Orange Sour
Ketel One Oranje, Fresh Squeezed Blood Orange, Fresh Squeezed Lime Juice, Agave Syrup, Egg White and Angostura Bitters

The Ranch Restaurant & Saloon

1025 E. Ball Road
Anaheim, CA 92805
714.817.4200
Website  |  Reservations

​Dinner $50

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