Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Dinner $40

Choice of

Petite Grilled Little Gem Salad
Marinated Baby Heirloom Tomato, Pistachio, Crispy Parmesan, Buttermilk Gribiche

Hamachi and Jicama Tacos
Avocado Mousse, Lime Cabbage Slaw, Corn Nuts, Watermelon Radish

Roasted Broccoli Soup
Whipped Cheddar Mousse, Crispy Pancetta 

Choice of

Grilled Aspen Ridge Filet
Smashed Potatoes, Roasted Broccolini, Garlic Confit, Beef Jus

Seared Salmon and Spring Pea Risotto 
Slow Roasted Carrot, Lemon Tarragon Buerre Blanc

Hand Made Pappardelle
Wild Mushrooms, Charred Asparagus, Meyer Lemon Pesto, Pangrattato, Pecorino

Choice of
Chocolate Brownie 
Bananas Foster Caramel, Vanilla Ice Cream, Candied Peanuts

Milk & Honey Panna Cotta 
Honey Brittle, Milk Crumb, Spring Citrus, Honey Toasted Oat

Featured Cocktails $10
Choice of
Vanilla Champagne Cocktail
Champagne, Aged Brandy, Orange/Vanilla Bitters, Vanilla Simple, Lemon

Sour Cherry Sour
Sour Cherry infused Bulleit Rye, Amaro Simple, Lemon

We also have a "Luxe" Menu

The Country Club

330 E 17th St.

Costa Mesa, CA 92627

Dinner $40

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