Dinner $50


Starters
Choice of

Dry Aged Ribeye Meatballs
spicy bacon-tomato fondue, fresh mozzarella, basil, grilled campagne

Salmon Tartare
avocado, togarashi aioli, ponzu, pickled ginger, shallot

Italian Chopped Salad
arugula, romaine, grilled piadini, molinari salami, kalamata olives,

pepperoncinis, provolone, garbanzos, pecorino romano, cabarnet vinaigrette


Main
Choice of

Spicy Seafood Pan Roast
Chefs secret pan roast simmered with garlic and peppers, bay scallops,

gulf shrimp, blue crab topped off with rice pilaf and green onions

Prime Top Sirloin Steak Frites
prime top sirloin sliced, broiled with bone marrow butter

served over pommes frites and a petite salad

Grilled Chipotle Scottish Salmon
celery root puree, blistered shishito peppers and cherry tomatoes,

caramelized fennel finished with a smoked chile gastrique


Dessert
Choice of

Classic Crème Brulee

tahitian vanilla bean custard candied with sugar in the raw, topped with fresh berries

Old Fashioned Cheesecake
chocolate swirled graham cracker cheesecake topped with

orange-bourbon gastrique, amarena cherries and candied orange ribbons​

The Catch

2100 E Katella Suite #104
Anaheim, CA 92806
(714) 935-0101
Website  |  Reservations

Dinner $50

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