Savor Memorable Meals - Log Your Foodprints at Yummi.me
Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Dinner $50


Starter
Choice Of

Wedge
with Blue Cheese and Nueske’s Bacon

Caesar Salad
with Grana Padano Croutons

New England Clam Chowder


Entrée
Choice Of

Filet Mignon 8oz

Porcini Rubbed Sliced Tenderloin

Bone-In Dry Aged NY Strip 14oz

Seared Citrus Glazed King Salmon

with Marcona Almonds and Brown Butter

Herb-Roasted Chicken
Apple Cider Brine and Mushroom Risotto

 
Accompaniment

Sam’s Mashed Potatoes

French Beans with Heirloom Tomatoes

 

Dessert
Choice Of

Flourless Chocolate Espresso Cake

Classic Crème Brûlée

 
Chef’s Suggestions
(Add $10)

Filet Mignon and Grilled Jumbo Shrimp with Herb Butter

Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter 18oz

Lunch $20


Starter 
Choice Of

Wedge
with Blue Cheese and Nueske’s Bacon

New England Clam Chowder
 

Entrée
Choice Of

Dry Aged Sirloin
with Roasted Pepper, Fresh Mozzarella and Arugula Salad

The Grille’s Signature Cheeseburger
with Parmesan Truffle Fries

Seared Citrus Glazed King Salmon
with Marcona Almonds and Brown Butter

Caesar Salad
with All-Natural Chicken Breast

 
Dessert
Choice Of

Flourless Chocolate Espresso Cake

Classic Crème Brûlée

3333 Bristol St. #3802
Costa Mesa, CA 92626
(714) 432-1140
Website​ | Reservations

​Lunch $20  |  Dinner $50

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