Lunch $20


Starter
choice of

Wedge Salad
with bleu cheese & applewood smoked bacon lardons

Cup of New England Clam Chowder


Entree
choice of

Dry Aged New York Strip
with roasted pepper, fresh mozzarella and arugula salad

The Grille's Signature Cheeseburger
with parmesan truffle fries

Seared Citrus Glazed King Salmon
with french green beans

Caesar Salad
with all-natural chicken breast


Dessert
choice of

Flourless Chocolate Espresso Cake

Classic Creme Brulee

Dinner $50


Starter
choice of

Wedge Salad
with bleu cheese & applewood smoked bacon lardons

Caesar Salad
with grana padano croutons

Cup of New England Clam Chowder


Entree
choice of

Filet Mignon 8oz.

Bone-In Dry Aged New York Strip 14oz.

Slow Roasted Chicken

over carrots and cipollini onion

Seared Citrus Glazed King Salmon


Chef's Additional Suggestions (Add $10)

Filet Mignon & Grilled Jumbo Shrimp 
with herb butter

Bone-In Kona Crusted Dry Aged Sirloin
with shallot butter


Accompaniment

Sam's Mashed Potatoes

French Beans

with heirloom tomatoes


Dessert
choice of

Flourless Chocolate Espresso Cake

Classic Creme Brulee



We also have a "Luxe" Menu

3333 Bristol St. #3802
Costa Mesa, CA 92626
714.432.1140
Website|Reservations

​Lunch $20  |  Dinner $50

Celebrating 10 Years!

Only 7 Days!

Eat. Drink. Repeat

Orange County Restaurant Week is Celebrating 10 Years!

March 4 -10, 2018

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