Lunch $25

choice of

Field Greens
salad with parmesan vinaigrette

New England Clam Chowder 

choice of

Tenderloin Salad With Mixed Baby Greens
and heirloom tomatoes

The Grille's Signature Cheeseburger
with parmesan truffle fries

Pan Seared Salmon
herb & garlic marinated grilled chicken

choice of

Flourless Chocolate Espresso Cake

Classic Crème Brûlée

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Dinner $50

choice of

with bleu cheese and smoked Bacon 

Field Greens Salad 
with parmesan vinaigrette 

New England Clam Chowder

choice of

* Filet Mignon 8 oz 

* Bone-In Dry Aged NY Strip 14 oz 

Additional Offerings $12  
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar

Herb-Roasted Chicken
Seared Citrus Glazed Salmon
with marcona almonds and brown butter

Chef’s Suggestions
elevate your dining experience 

* Sliced Filet Mignon & Roasted Wild Mushrooms +$10

* Bone-In Kona Crusted Dry Aged NY Strip 18 oz +$10 
with shallot butter 

* Veal Tomahawk Chop +$15 
with foie gras butter


Sam’s Mashed Potatoes
French Beans With heirloom Tomatoes 

choice of

Flourless Chocolate Espresso Cake 

Classic Crème Brûlée

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.​

We also have a "Luxe" Menu

3333 Bristol St. #3802
Costa Mesa, CA 92626

​Lunch $25  |  Dinner $50

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