Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

2441 East Coast Hwy.
Corona Del Mar, CA 92625
949.673.6585
Website

Lunch $20  |  Dinner $40, $50

Lunch $20


First Course
choice of

Corn Chowder
Fresh corn, Applewood smoked bacon

Bungalow Salad
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette


Entree
choice of

Bungalow Burger
Half-pound burger, challah bun, cheddar cheese, bibb lettuce,

tomato, onion, 1000 Island dressing, shoestring fries

Beef Dip Sandwich
Sliced thin, au jus, Swiss cheese, grilled onions on a French roll.

Served with creamy horseradish and shoestring fries.

Santa Fe Chicken Wrap
Blackened chicken, black beans, grilled corn, jicama, avocado, diced roasted red peppers,

shredded romaine, cilantro, Southwest dressing, whole-wheat tortilla, shoestring French fries

Fish Tacos
Cabbage, queso fresco, Southwestern dressing, corn tortillas. Served with Spanish rice and beans

Grilled Mahi Mahi & Wild Rice Salad
Wild rice, almonds, edamame, carrots, scallions, sesame seed honey vinaigrette

Joanie's New Orleans Grilled Cheese
Short rib, gruyere cheese, white and yellow cheddar, creamy horseradish, arugula, shoestring fries

Bungalow Cobb Salad
Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, romaine, iceburg, house dressing

Grilled Lime Chicken Salad
Mixed greens, lime-marinated grilled chicken, chopped grilled vegetables, cherry tomatoes, citrus dressing


Dessert

Chocolate Mousse
Dark & white chocolate tulip cup, bittersweet chocolate, house made whipped cream

Dinner $50


First Course
choice of

Corn Chowder
Fresh corn, Applewood smoked bacon

Bungalow Salad
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

Burrata Caprese Salad
Fresh tomato, burrata, basil, lemon olive oil balsamic reduction


Entree
choice of

Rack of Lamb
Coriander and pepper crusted, Yukon Gold mashed potatoes, Brussels sprouts finished with a mint gastrique

Bone-in Rib Eye
Yukon Gold mashed potatoes, fried onion strings

Miso Marinated Sea Bass
Coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc

Australian Lobster Tail
Drawn butter, grilled lemon, roasted fingerling potatoes


Dessert

Chocolate Mousse
Dark & white chocolate tulip cup, bittersweet chocolate, house made whipped cream

Dinner $40


First Course
choice of

Corn Chowder
Fresh corn, Applewood smoked bacon

Bungalow Salad
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette


Entree
choice of

Prime Filet Medallions
Yukon Gold mashed potatoes, fried shallots, peppercorn sauce

Bone-in Short Ribs
Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus

California Chicken Breast
Pan seared chicken breast, oven-roasted tomatoes, avocado, fingerling potatoes, pan au jus

Blackened King Salmon
Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc


Dessert

Chocolate Mousse
Dark & white chocolate tulip cup, bittersweet chocolate, house made whipped cream

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