Dinner $40


First Course
choice of

Corn Chowder
Fresh corn, Applewood smoked bacon 

Bungalow Salad
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette 


Entree
choice of

Prime Filet Medallions
Yukon Gold mashed potatoes, fried shallots, peppercorn sauce 

Bone-in Short Ribs
Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus 

California Chicken
Pan seared chicken breast, oven-roasted tomatoes, avocado, fingerling potatoes, pan au jus 

Blackened King Salmon
Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc 


Dessert

Chocolate Mousse
Dark & white chocolate tulip cup, bittersweet chocolate, house made whipped cream 


No split plates or substitutions please

Only 7 Days!

March 8 - 14, 2020

40, $2441 East Coast Hwy.
Corona Del Mar, CA 92625
949.673.6585
Website  |  Reservations

Lunch $20  |  Dinner $40, $50

Dinner $50


First Course
choice of

Corn Chowder
Fresh corn, Applewood smoked bacon 

Bungalow Salad
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette 

Burrata Caprese Salad
Fresh tomato, burrata, basil, lemon olive oil balsamic reduction


Entree
choice of

Rack of Lamb
Coriander and pepper crusted, Yukon Gold mashed potatoes, Brussels sprouts finished with a mint gastrique 

Bone-in Rib Eye
Yukon Gold mashed potatoes, fried onion strings 

Miso Marinated Sea Bass
Coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc 

Australian Lobster Tail
Drawn butter, grilled lemon, roasted fingerling potatoes 


Dessert

Chocolate Mousse
Dark & white chocolate tulip cup, bittersweet chocolate, house made whipped cream


No split plates or substitutions please

Orange County Restaurant Week is Celebrating 10 Years!

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

​Lunch $20


First Course

Choice Of Non-Alcoholic Beverage


Second Course
choice of

Corn Chowder
Fresh corn, Applewood smoked bacon 

Bungalow Salad
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette


Entree
choice of

Bungalow Burger
Half pound burger, challah bun, cheddar cheese, bibb lettuce,

tomato, onion, 1000 Island dressing, shoestring fries
 
Beef Dip Sandwich
Sliced thin, au jus, Swiss cheese, grilled onions on a French roll

Served with creamy horseradish and shoestring fries
 
Sante Fe Chicken Wrap
Blackened chicken, black beans, grilled corn, jicama, avocado, diced roasted red peppers,

shredded romaine, cilantro, Southwest dressing, whole-wheat tortilla, shoestring French fries
 
Fish Tacos
Cabbage, queso fresco, Southwestern dressing, corn tortillas.

Served with Spanish rice and beans
 
Grilled Mahi Mahi & Wild Rice Salad
Wild rice, almonds, edamame, carrots, scallions, sesame seed honey vinaigrette
 
Joanie’s New Orleans Grilled Cheese
Short rib, Gruyere cheese, white and yellow cheddar, creamy horseradish, arugula, shoestring fries
 
Bungalow Cobb Salad
Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, romaine, iceberg, house dressing
 
Grilled Lime Chicken Salad
Mixed greens, lime-marinated grilled chicken, chopped grilled vegetables, cherry tomatoes, citrus dressing


Dessert
$5 supplement

Chocolate Soufflé
Flourless chocolate cake, vanilla bean ice cream 


*No split plates or substitutions please​

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