Dinner $50


House Made Bread & House Cultured Butter


Beverage
Includes Choice of

A Glass of Red or White Wine


A Glass of any Draft Beer


Soft Beverages



First Course
Choice of

Field Greens Salad
Chicories, Tarragon, Egg

Charcuterie Flatbread
Coppa, Prosciutto, Bresaola, Goat Cheese 

Asparagus Bisque
Creme Fraiche


Second Course
Choice of

Merguez Sausage
Marinated Olives, Fig, Harissa

Braised Leek
Burnt Onion Risotto, Ramps, Sorrel


Third Course Entrée
Choice of

Spring Pasta Primavera
Spinach Tagliatelle, Fresh Cheese 

Hanger Steak
Frites, Steak Sauce

Seared Diver Scallops
Chai Apple Purée, Saffron Wild Rice


Dessert
Choice of

“Cinnamon Roll”
Caramel Soaked Cake, Hazelnut, Sea Salt Ice Cream

Dark Chocolate-Apple “Tart”
Whipped Crème Fraîche, Honey Meringue



Dine in only. No split plates or sharing. No substitutions please | Tax & gratuity not included 
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food – borne illness

Featured Cocktails $10


Pisco Sour
Macchu Pisco, Creme de Violette, Fresh Lemon Juice, Egg White

Paper Plane
Maker’s Mark, Amaro Nonino, Casoni Aperitivo, Fresh Lemon Juice

1500 S Raymond Ave
Fullerton, CA 92831
714.635.9025
Website  |  Reservations

​Dinner $50

Orange County Restaurant Week is Celebrating 12 Years!

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

The Bronze Quail Restaurant & Bar Logo
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

search restaurants and menus