Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $40


First Course
Choice of

Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing , cilantro, avocado

Seasonal Vegan Soup

Roasted Shishito Peppers
charred eggplant puree, cashews, togarashi


Second Course
Choice of

Soft Egg Raviolo
guanciale, brown butter, parmesan (vegetarian without guanciale)

Lamb Ribs
honey-balsamic dressing, chermoula, chili yogurt, marinated onion, arugula   

Crudo
ginger soy vinaigrette, yuzu sorbet, jalapeno, tempura flakes


Main Course
Choice of

House Made Fettuccine
mushrooms, truffle butter, parmesan

Market Fish
seasonal preparation

Roasted Pork Chop
purple potato espuma, green beans, port jus

Beef Tenderloin
horseradish crust, potato terrine, glazed vegetable, 
herb crème fraiche (add 10)


Dessert
Choice of

Ice Cream

Tropical Verrine



Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or 
unpasteurized milk may increase your risk of foodborne illness.

3333 Bear St Unit 316
Costa Mesa, CA 92626
657.231.6447
Website
Lunch $20  |  Dinner $40

Lunch $20


Snacks
Choice of

Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing, cilantro, avocado

Seasonal Vegan Soup

Bacon Wrapped Dates
Harissa yogurt, Marcona almonds, shaved Manchego


Plates
Choice of

Seared Albacore Salad
butter Lettuce, arugula, avocado, baby tomatoes, cucumber, radish,

peanuts, crispy shallots, micro cilantro, ginger soy dressing    

Bone Marrow Pizza
mornay sauce, shallot marmalade, red wine jus  

Faroe Island Salmon
seasonal preparation

Beef Tenderloin
seasonal preparation   (add 10)


Dessert
Choice of

Ice Cream 

Tropical Verrine



Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Terrace by Mix Mix

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