Dinner $50
Includes wine pairing for 3 courses


First Course
choice of
 
Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing , cilantro, avocado

Goat Cheese Toast
grapes, pistachios, saba, olive oil 

Endive Salad
grapes, apple, blue cheese, walnuts, honey sherry vinaigrette


Second Course
choice of

Soft Egg Raviolo
guanciale, brown butter, parmesan

Fried Rice Pork Adobo
poached egg, crispy shallots, pickled chili, chimichurri  

Seasonal Soup


Main Course
choice of

House Made Agnolotti
herb ricotta, asparagus, oven dried tomato, parmesan      

Market Fish
seasonal preparation

Crispy Duck Leg
mushroom risotto arancini, caramelized blackberries, 
roasted carrots, cider duck sauce

New York Steak (add $10)
seasonal preparation


Dessert
choice of

Chocolate Hazelnut Panna Cotta

Tropical Verrine

3333 Bear St Unit 316
Costa Mesa, CA 92626
657.231.6447
Website  |  Reservations
Lunch $25  |  Dinner $50

Lunch $25
includes glass of sparkling or house wine


Snacks
choice of

Albacore Tostada
orange pepper, Sriracha mayo, Japanese dressing , cilantro, avocado

Goat Cheese Toast
grapes, pistachios, saba, olive oil 

Endive Salad
grapes, apple, blue cheese, walnuts, honey sherry vinaigrette

Chicken Liver Toast
shallot marmalade, chives


Plates
choice of

Filipino Pork Longanisa
garlic fried rice, poached egg, crispy shallots, pickled chilis, chimichurri  

House Made Agnolotti
herb ricotta, asparagus, oven dried tomato, parmesan      

Market Fish
seasonal preparation

New York Steak (add $10)
seasonal preparation


Dessert
choice of

Chocolate Hazelnut Panna Cotta

Tropical Verrine

Terrace by Mix Mix

Great Conversations begin with Great Meals

March 8 - 14

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

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