Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Brunch $25


Starter
Choice of

Coconut Crusted Shrimp
Spicy Horseradish & Marmalade Sauce

Heirloom Tomato Croustades
Herbed Whipped Burrata, Sweet Basil, Balsamic Drizzle

French 75’s Onion Soup
Glazed with Gruyere Cheese


Entrée
Choice of

Buttermilk Fried Chicken & Waffles 
Pecan wood Smoked Bacon, Thyme Gravy, Vermont Maple Syrup 
(Order it Nashville Hot style!!!)

Prime Rib Benedict
Shaved Prime Rib, Onion Fritters, Bearnaise Sauce

Christmas Burrito
Eggs, Tots, Cheddar, Black Beans, Sausage, Guacamole, Red & Green Chile Sauces


Supplemental Beverages $8

Tavern Mary
Tito’s Gluten Free Vodka, Sweet & Smokey House Made Mary Mix, Jack Cheese, Pepperoncini & Pepperoni 

Aperol Spritz
Champagne, Aperol, San Pellegrino Aranciata Roses Blood Orange Soda 

Mimosas
Traditional – Blood Orange - Pomegranate
*$10 extra for bottomless Mimosas



​Does not include tax & gratuity

Lunch $25


Starter
Choice of

Coconut Crusted Shrimp
Spicy Horseradish & Marmalade Sauce

Heirloom Tomato Croustades
Herbed Whipped Burrata, Sweet Basil, Balsamic Drizzle

French 75’s Onion Soup
Glazed with Gruyere Cheese


Entrée
Choice of

Tavern Cheeseburger
8 oz Prime, Mishima Wagyu Beef, Cheddar, LTO, 1000 Isle

Prime Rib Dip
Shaved Prime Rib, Gruyere, Crispy Onions, Au Jus, Creamed Horseradish

Buddha Bowl
Spiced Basmati Rice, Seasonal Vegetables, Avocado, Sonoma Goat Cheese



Does not include tax & gratuity

Featured Cocktails - $12


Pretty in Pink
Ketel One, St-Germain, Lemon, Strawberry Puree

Fashioned
Maker’s Mark Bourbon, Giffard Vanielle de Madagascar, Single Cube

Tavern Margarita
Hornitos Blanco, Triple Sec, Lime

Tavern House Kitchen + Bar Logo

333 Bayside Dr.
Newport Beach, CA 92660
949.673.8464
Website

Brunch $25  |  Lunch $25  |  Dinner $40

Dinner $40


Starter
Choice of

Coconut Crusted Shrimp
Spicy Horseradish & Marmalade Sauce  

Santa Fe Caesar Salad
Roasted Poblano Chile Dressing, Chile Roasted Corn, Avocado, Toasted Pumpkin seeds, Pico de Gallo  

French 75’s Onion Soup
Glazed with Gruyere Cheese   


Entrée
Choice of

D’s Signature Buttermilk Fried Chicken
Mashed Red Bliss Potatoes, Green Beans, Thyme Gravy  
(Order it Nashville Hot spicy style!!!)

Beef Stroganoff
Braised Short Ribs, Mushrooms, Pearl Onions, Mustard Sauce, Pappardelle Pasta

Grilled Lochlander Salmon
Honey-Dijon Glaze, Basmati Rice, Harvest Vegetable Medley  


Dessert
Choice of

Dark Chocolate Pot de Creme
Cointreau Cream, Cocoa Nibs 

Warm Seasonal Berry Crisp
Crunchy Pecan-Oatmeal Crust, A la Mode



Does not include tax & gratuity

search restaurants and menus