Dinner $40


First course
Choice of

Crudo of Skuna bay Salmon &  Ahi Tuna
Thin sliced Ahi tuna, Skuna bay salmon, yuzu ponzu, wasabi caviar, micro cilantro

Vermicelli Bay Shrimp Noodle Salad
Romaine lettuce, sprouts, carrots, cucumber, bay shrimp, calamansi vinaigrette

Chef’s Charcuterie Board
Six Months Age Midnight Moon Cheddar Cheese,

Dona Juana Age Spanish Chorizo, grilled campagne bread.


Second Course
Choice of

Petite Surf & Turf
Stuffed Maine lobster, filet medallions, seasoned vegetables,

crispy pewee potatoes, lobster thermidor sauce

48 hour Braised Pork Shank
White bean cassoulet, smoked pork kielbasa, roasted Winter baby vegetables
 
Pan Seared Mediterranean Seabass
Purple potato puree, braised baby bok choy, king mushroom, ginger soy glaze


Third Course
Choice of

Banana Fosters Cream Pie
Nilla wafer crust, banana cream, Meyers rum caramel

Dulce De Leche Cheesecake 
Salty Caramel cream cheese, graham cracker crust, fresh berries

Triple Decker Chocolate Mousse
Sponge cake layer with dark & white chocolate mousse,

finished with chocolate ganache

101 E. Imperial Hwy.
Brea, CA 92821
(714) 257-0101
Website  |  Reservations

Dinner $40

TAPS Fish House & Brewery - Brea

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