Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $50


Appetizer
Choice of

Classic Caesar
Romaine, freshly baked croutons, Pecorino Romano cheese

Marinated Beet & Goat Cheese
Mixed field greens, baby arugula, citrus infused goat cheese,

toasted pistachios, lemon-poppyseed vinaigrette

Maine Lobster Dumplings
Fresh lobster, shallot, chive, lobster bisque, white truffle foam

Torched Japanese Hamachi
Sushi rice, sashimi grade Hamachi, soy vinaigrette, green onion,

crispy shallot, cilantro, tobiko, ginger


Entrée
Choice of

Cold Harbor Cioppino
Calamari, Manila Clams, Mediterranean Mussels, Shrimp, Scallops, fresh fish,

spicy marinara, sweet onion, garlic, red wine, fresh herbs, linguine

Aged Balsamic Grilled Salmon
Crispy fried Brussels Sprouts, orange, applewood smoked bacon, scallion,

shaved red onion, Cotija Cheese, fingerling potatoes

Miso-Marinated Chilean Sea Bass
A TAPS legend, Japanese sushi rice, sautéed spinach, red, green & yellow pepper jam

USDA Prime Top Sirloin
Prized cut/TAPS exclusive Angus Beef aged 32 days for optimal tenderness and flavor.

Served with roasted garlic country mashed potatoes & fresh seasonal vegetables


Additional Offerings

Crab Oscar +$13, (5) Shrimp Scampi +$15, (3) Seared Sea Scallops +$25


Elevated Entrée Options

16 oz Ribeye +$10
Hand cut and well marbled USDA Choice Angus Beef aged 32 days for optimal tenderness and flavor.

Served with roasted garlic country mashed potatoes & fresh seasonal vegetables 

10 oz South African Lobster Tail +$15
Cold water Lobster Tail – steamed or grilled. Served with roasted garlic

 country mashed potatoes & fresh seasonal vegetables. 


Dessert
Choice of

Classic Crème Brulee
Caramelized Tahitian vanilla bean custard topped with fresh berries

New York Style Cheesecake
Cream cheese, Tahitian Vanilla, graham cracker crust, seasonal berries

Featured Cocktail $12


“On Wednesday, We Wear Pink”
Ketel One Botanical Peach Vodka, elderflower, lemon, honey, cucumber

Lunch $25


Soup or Salad
Choice of

TAPS Clam Chowder
New England style, chopped clams, potatoes, sherry

Maine Lobster Bisque
Crème fraiche, finished with brandy

Classic Caesar
Romaine, freshly baked croutons, Pecorino Romano cheese


Entree
Choice of

The TAPS Burger
Our proprietary blend of chuck, short rib & brisket. Sliced cheddar, burger aioli, vine-ripened tomato,

red onion, butter lettuce, toasted brioche bun + fries

Baby Spinach & Blackened Salmon
Roasted beets, shaved fennel, green beans, avocado, toasted pistachios, citrus poppy seed vinaigrette

Corvina Bass Fish Sandwich
Cast iron blackened, red onion, pesto aioli butter lettuce, vine-ripened tomato,

toasted sesame brioche bun + fries


Elevated Entrée Options

Maine Lobster Roll +$10
Butter poached Maine Lobster, brown butter aioli, drawn butter, toasted brioche bun + fries

Louis ‘Slice of Ice” +$10
Crisp iceberg, lump crab meat, poached shrimp, vine-ripened tomato,

European cucumber, hard boiled egg, red onion, avocado, Louis Dressing


Dessert
Choice of

Classic Crème Brulee
Caramelized Tahitian vanilla bean custard topped with fresh berries

New York Style Cheesecake
Cream cheese, Tahitian Vanilla, graham cracker crust, seasonal berries

TAPS Fish House & Brewery Logo

101 E. Imperial Hwy.
Brea, CA 92821
714.257.0101
Website  |  Reservations

Lunch $25  |  ​Dinner $50

TAPS Fish House & Brewery - Brea

search restaurants and menus