March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Dinner $40

Choice of

Seafood Charcuterie
Scallop crudo, cold smoked salmon, Spanish octopus, shrimp escabeche,

caper berry, grilled crostinis, whole grain mustard

Blue Crab Baked Oysters
Champagne tarragon butter, garlic, smoked Applewood bacon, creamy watercress

Choice of

Pan Seared John Dory
House-made Maine lobster ravioli, pea greens, sweet corn nage, micro basil

New Zealand Ora King Salmon
Futonaga udon noodles, braised baby bok choy, porcini mushroom consommé,
shimeji mushrooms, pickled ginger

Choice of

Mango Crème Brulee Tart
Coconut cream anglaise, raspberry sorbet, mint

Meyer Lemon Soufflé
Chilled Meyer lemon soufflé, wild berry compote sauce

101 E. Imperial Hwy.
Brea, CA 92821

Lunch $15  |  ​Dinner $40

TAPS Fish House & Brewery - Brea

Lunch $15

choice of

Organic House Salad
Organic field mixed greens, cucumbers, sliced beets, red onions, choice of dressing

New England Clam Chowder
Chopped clams, celery, potato, sherry wine

choice of

Vegetable Stir Fry
Choice of chicken or filet, stir-fry vegetables, spicy Thai peanut sauce, white rice

Shrimp & Scallop Seafood Roll
Old bay poached, toasted brioche roll, butter lettuce, avocado,

pickled onions, Louisiana aioli, lobster bisque essence

Only 7 Days!

Orange County Restaurant Week is Celebrating 10 Years!
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