Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

Taste the anticipation... March 3 - 9

Dinner $40


Appetizer
Choice of

Seafood Charcuterie
Scallop crudo, cold smoked salmon, Spanish octopus, shrimp escabeche,

caper berry, grilled crostinis, whole grain mustard

Blue Crab Baked Oysters
Champagne tarragon butter, garlic, smoked Applewood bacon, creamy watercress


Entree
Choice of

Pan Seared John Dory
House-made Maine lobster ravioli, pea greens, sweet corn nage, micro basil

New Zealand Ora King Salmon
Futonaga udon noodles, braised baby bok choy, porcini mushroom consommé,
shimeji mushrooms, pickled ginger


Dessert
Choice of

Mango Crème Brulee Tart
Coconut cream anglaise, raspberry sorbet, mint

Meyer Lemon Soufflé
Chilled Meyer lemon soufflé, wild berry compote sauce

101 E. Imperial Hwy.
Brea, CA 92821
714.257.0101
Website

​Dinner $40

TAPS Fish House & Brewery - Brea

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