Celebrating 10 Years!
Smoked Golden Potato Soup
Crispy potato and rosemary, roasted garlic, preserved lemon
Gem Lettuce Panzanella
Pepato cheese, oven-dried tomatoes and peppers, virgin oil
Spring Vegetable Risotto
Crème fraiche, Grana Padano, French thyme, Saba vinegar
Slow-Braised Short Rib Pappardelle Pasta
English peas, melted leeks, beech and maitake mushrooms
Price excludes tax and gratuity.
Menu available Sunday, March 4 and Tuesday, March 6-Saturday, March 10 from 11AM-3PM. Restaurant is closed on Mondays.
Eat. Drink. Repeat