Our award-winning handcrafted margaritas are prepared to order with blue agave tequila, orange liquor, a balance of hand-squeezed fruit juices and agave nectar
Margarita De La Casa $6.50 Jumbo $10.50



Lunch $15


Starters
Choice of

Caldo Tlalpeno
Chicken chipotle soup with rice, zucchini ,

garbanzo beans, carrots and avocado

Guacamole
Served with non-GMO corn chips and salsas

Tlayudita
Baked tostadaita, refried beans, mole pipian, purslane,

heirloom tomato, watermelon radish and panela cheese


Entrée
choice of

Tortillas made with non-GMO corn

Tacos de Filete
Two char broiled skirt steak tacos sautéed with mushrooms,

onions topped with flamed brie cheese and served with salsa

Tacos de Chile Relleno
Two tacos, chilaca pepper stuffed with panela cheese

and topped with roasted corn, zucchini and spinach

Enchiladas DF
Two chicken enchiladas topped with tomatillo sauce,

melted Oaxaca cheese, crema, queso fresco and marinated onions

Carnitas con chicharron
Tender pork shoulder, pibil sauce and chicharron,

served with guacamole, pico de gallo, salsa and blue corn tortillas

Fajitas
chicken breast or skirt steak sweet peppers, onions, mushrooms

and basil served with guacamole, pico de gallo, salsa and blue corn tortillas

Award winning Burger Al Pastor
Choice beef patty adobado al pastor on an egg bun,

chipotle mayo, char pineapple, grilled onions, prosciutto and blue cheese


Sides
choice of 

Calabacitas
zucchini, spinach and roasted corn

Papas
potatoes with chorizo and cheese

Esquites
roasted corn kernels, lime juice, queso fresco, Serrano pepper and garlic butter

Mexican rice and refried pinto beans with cheese

Farm to table salad of the day


OUR TAPAS STYLE MENU IS DESIGNED FOR SHARING FAMILY STYLE

Prices do not include tax and gratuity 

Our award-winning handcrafted margaritas are prepared to order with blue agave tequila, orange liquor, hand-squeezed fruit juices and agave nectar
Margarita De La Casa  $6.50 Jumbo $10.50



Dinner $30


Starter
choice of

Future Farms Aquaponic salad
French oak, butter lettuce and watercress tossed on balsamic tamarind vinaigrette,topped with heirloom tomato and roasted pumpkin seeds

Guacamole
Served with non-GMO corn chips and salsas

Wild Sole Ceviche
Mango, olives, tomato, red onion, cilantro, avocado and tostaditas

Award wining Queso Fundido
Our four way cheeses fundidos in layers, longaniza, mushrooms and red onion    
topped with baby greens carrot and jicama served with non-GMO corn tortillas

Talyudita
Baked tostadita, refried beans, mole pipian, purslane, heirloom tomato, watermelon radish and panela cheese

Caldo Talpeno
Chicken chipotle soup with rice, zucchini, garbanzo beans, carrots and avocado


Entrees
choice of

Served with non-GMO corn tortillas

Paella
Wild jumbo shrimp, clams, mussels, calamari, Italian sausage, chicken breast, sweet peppers and onions on a bed of Spanish saffron risotto

Osso Buco de Puerco
Seared and simmered until tender Kurobuta pork foreshank smothered with spicy chile negro

Pescado Veracruz
Wild Sole fish rebosado a la plancha, topped with sautéed sweet pepper, onion, cappers, olives and tomato en caldillo

Carne Asada
12oz choice rib eye steak topped with a panela-stuffed roasted chilaca pepper served with guacamole and pico de gallo.

Camarones Tampiquenos
Wild Jumbo shrimp sautéed in a cayenne cream sauce with garlic butter, mushrooms, sweet peppers on a bed of white butter rice


Sides
choice of

Calabacitas
zucchini, spinach and roasted corn

Papas
potatoes with chorizo and cheese

Esquites
roasted corn kernels, lime juice, queso fresco, Serrano pepper and garlic butter

Mexican rice and refried pinto beans with cheese

Farm to table salad of the day



Desserts
choice of

Cuatro Leches
Our four milks reduced with raspberry liquor cake layered with strawberries and covered with white chocolate ganache

Flan con Churros
Frittery pastry dusted with cinnamon and piloncillo and a baked cheese flan



OUR TAPAS STYLE MENU IS DESIGNED FOR SHARING FAMILY STYLE

Prices do not include tax and gratuity

Newport Hills Shopping Center

2632 San Miguel Dr

Newport Beach, CA 92660
(949) 720-0980
Website  |  Reservations

Lunch $15  |  Dinner $30

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