Lunch $10
6 item prix-fixe specialty menu


Entree
choose one

Tacos de Filete 
Two charbroiled skirt steak tacos sautéed with mushrooms and onions,

topped with flamed brie cheese, served with Mexican rice, pinto beans and salsa.

Tacos de Chili Relleno
Two tacos, chilaca pepper stuffed with panela cheese, and topped with roasted corn,

zucchini, and spinach, served with white butter rice and black beans.

Enchiladas Mexico City
Two chicken enchiladas topped with tomatillo sauce, melted Oaxaca cheese, crema,

queso fresco, marinated serrano and onions, served with Mexican rice and pinto beans.

Carnitas con Chicharron
Tender pork shoulder. pibil sauce and chicharron, served with pico de gallo,

salsa, GMO-free tortillas, Mexican rice and pinto beans.

Fajitas de Pollo
Chicken breast fajitas with sweet pepper, onions, mushrooms and basil,

served with pico de gallo, salsa GMO-free tortillas, white butter rice and black beans.

Rosa Combo
Blackened chicken taco and cheese enchilada served with Mexican rice and refried pinto beans.

Newport Hills Shopping Center

2632 San Miguel Dr

Newport Beach, CA 92660
949.720.0980
Website  |  Reservations

​Lunch $10  |  Dinner $30

Dinner $30
3 course prix-fixe specialty menu


Starter
choice of

Esquites
Roasted corn kernels, lime juice, queso fresco, epazote, serrano pepper and garlic butter

Guacamole
Corn chips and choice of two salsas.

Original Stuffed Jalapenos
Two, with panela cheese and guacamole

Wild Shrimp Ceviche
Cucumber, tomato, red onion, cilantro, serrano, avocado and tostaditas.


Entree
choice of

Taco de Filete
A trio of charbroiled skirt steak tacos sautéed with mushrooms and onion,

topped with flamed brie cheese, and served with salsa fresca de tomatillo, black beans and Mexican rice.

Paella Espanola
Wild jumbo shrimp, clams, mussels, calamari, Italian sausage, chicken breast,

sweet peppers, and onions on a bed of Spanish saffron risotto.

Camarones Tampiquenos
Wild jumbo shrimp sautéed in a cayenne cream sauce with garlic butter,

mushrooms and sweet peppers on a bed of white butter rice.

Wild Salmon Cazuela
Served on a bed of rice, spinach, diced zucchini, roasted corn and organic greens.

Lobster Enchiladas
Topped with a roasted poblano cream sauce and avocado. Served with zucchini,

spinach, roasted corn, white butter rice and a sweet corn tamalito.


Dessert/After Dinner
choice of

Cuatro Leches
Our four-milks reduced with raspberry liquor cake layered with strawberries and covered with white chocolate ganache.

Flan Con Churros
Frittery pastry dusted with cinnamon and piloncillo with a baked cheese flan.



Featured Cocktail $10

Don Julio Hand Squeezed Margarita
prepared with our unique balance of fresh juices, natural agave nectar and orange liquor.

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

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