Dinner $30

First Course
choice of

Roasted corn kernels, lime juice, queso fresco, epazote, serrano pepper and garlic butter.

Served with lime chile GMO-free corn chips and salsa.

Second Course
choice of

Tacos De Filete
A trio of charbroiled skirt steak tacos sautéed with mushrooms and onion, topped with flamed brie cheese,

and served with salsa fresca de tomatillo, black beans and Mexican rice.

Fajitas Blackened "Free-Range" Chicken Breast
Caramelized onions, sweet pepper, basil and chile guerito. 

Served with guacamole, pico de gallo, refried beans and Mexican rice.

Camarones Tampiquenos
Wild jumbo shrimp sautéed in a cayenne cream sauce with garlic butter, mushrooms

and sweet peppers on a bed of white butter rice.

Wild Salmon Cazuela
Served on a bed of rice, spinach, diced zucchini, roasted corn and organic greens.

Paella Espanola
Wild jumbo shrimp, clams, mussels, calamari, Italian sausage, chicken breast, sweet peppers,

and onions on a bed of Spanish saffron risotto.
Prime 12oz. Pork Chop
Prime 12 oz pork chop sous vide, on bed of tomatillo sauce

served with roasted seasonal veggies and Epasote black beans.

Third Course
choice of 

Cuatro Leches
Our "four-milks" cake layered with fresh strawberries bathed in Chambord,

caramelized with piloncillo and covered with white chocolate ganache.

Beverage, tax and gratuity not included. No splitting or sharing.

Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Featured Cocktail $15

Hornitos tequila, mango, orange liquer, mango chamoy popsicle, house sweet & sour

Lunch $15

Original Horchateria $4
Made with TIGER NUT (a root vegetable, vanilla, cinnamon and lightly sweetened with organic agave nectar.

Ideal for lactose – intolerant and Vegans.
Golden: Turmeric & Ginger
Mayan: Mexican Chocolate, Maca, & Ashwagandha.
Dirty: Expresso Shot

First Course
choice of

Pozole de Pollo Verde Soup

Organic Salad

Organic mixed greens, arugula, beets, heirloom cherry tomatoes

pumpkin seeds tossed with our balsamic tamarind vinaigrette

Second Course
choice of

Blackened Chicken Tostada
Black beans, melted cheeses, avocado, pico de gallo, and hearts of romaine tossed in a

lime/olive oil vinaigrette, crowned with jicama and carrot.

Mexico City Enchiladas
Hand pulled chicken, tomatillo sauce, melted cheese, queso and crema frescos.

Served with rice, refried beans and a sweet corn tamalito.

Carne Asada Burrito
Marinated charbroiled skirt steak, refried pinto beans and cheeses topped with pibil sauce and

melted cheese in a flour tortilla. Served with Mexican rice, sour cream, and escabeche.

Rosa Combo
Blackened chicken taco and cheese enchilada served with Mexican rice and refried pinto beans.

Quesadilla Vegetarian
Portobello mushrooms, avocado, grilled onions and tomato on a flour tortilla. 

Served with, escabeche and sour cream.​

Third Course
choice of

Freshly milled churros con chocolate

Beverage, tax and gratuity not included. No splitting or sharing.

13792 Jamboree Road 
Irvine, CA 92602 

​Lunch $15  |  Dinner $30

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