Savor Memorable Meals - Log Your Foodprints at
Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 4 -10, 2018

Dinner $50

1st Course
Choice of

Bo Ssam
steamed and sliced pork belly, with steamed cabbage wrap and accompanying sides.

Yook Hwea
shredded raw beef marinated in seasoned sesame oil and topped with a raw quail egg yolk.

Samsaek Jeon
Three-colored vegetable pancake

2nd Course
Choice of

Prime Galbi and Wagyu Brisket
marinated prime USDA short rib and Australian wagyu brisket thinly sliced.

Sashimi and Sushi Plate
assortment of the freshest fish and includes but not limited to

(uni, tuna, salmon, yellowtail, anchovy, Hokkaido scallop, live Korean halibut, etc)

Galbi Jim
Korean style braised short rib with rice cake and chestnuts.

3rd Course
Choice of

Mool Neng Myun
buckwheat noodles made fresh to order, in a cold broth.

Bibim Neng Myun
buckwheat noodles made fresh to order, in a hot and spicy sauce.

chewy and soft, thick wheat noodles in a warm broth.

5333 Beach Blvd.
Buena Park, CA 90621
(714) 523-0056

Dinner $50

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