2000 E Bastanchury Rd.
Fullerton, CA 92835
714.671.4111
Website  |  Reservations
Lunch $25  |  Dinner $50

Lunch $25


STARTER
choice of

Chef’s Soup of the Day

Summit House Salad
“Living” Boston lettuce hydroponically grown by Hollandia Farms tossed with pancetta,

grated gruyere cheese, sour dough croutons, toasted pecans, black mustard seed vinaigrette. 

Hearts of Romaine with Caesar Dressing
Ocean Mists Farms hearts of romaine tossed with our hand crafted Caesar dressing,

toasted sourdough croutons, shaved parmigiano-reggiano.


ENTRÉE
choice of


World Famous Stock Yards of Chicago Roast Prime Ribs of Beef

5oz English Cut with oven fresh Yorkshire Popover, Creamed Spinach, and our famous Creamed Corn.

7 oz Summit Cut +$6 10 oz Castle Cut +$15


Prime Rib Dip Sandwich
English cut roast prime rib on a toasted french roll topped with onion straws and

whipped cream horseradish sauce, au jus, shoe string fries. 

Jeremy’s Hamburger
10 oz oak wood grilled ground rib eye on a whole wheat bun with blue cheese aioli,

Black Sheep Farms wild arugula and red onion, house cured and smoked beef bacon Serrano jam. 

John Dory

Pan seared with toasted macadamia nuts and panko bread crumbs/ lemon butter 

Jidori Chicken & Waffles
Buttermilk marinated and hand battered fried chicken, two Lewaf

original recipe waffles, house cole slaw. 


Cobb Salad
Iceberg and Romaine lettuce, shredded Jidori natural chicken, Big Rock Blue Cheese,

roma tomato, apple wood smoked bacon, avocado, hard boiled egg, house made Italian dressing. 

Portobello Mushroom Tower

Oak wood grilled portobello mushroom, oven roasted zucchini, summer squash, and red bell pepper,

sauteed tatsoi spinach, red rice, eston lentils, and black quinoa pilaf, herbed tomato coulis.


BEVERAGE
choice of

Soft Drink

Coffee

Tea

Lemonade

Summit House Restaurant

Welcome to OC Restaurant Week design
Summit House Restaurant Logo
Orange County Restaurant Week is Celebrating 12 Years!

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Dinner $50


STARTERS
choice of 

Chef’s Soup of the Day

Summit House Salad
“Living” Boston lettuce hydroponically grown by Hollandia Farms tossed with pancetta,

grated gruyere cheese, sour dough croutons, toasted pecans, black mustard seed vinaigrette. 

Hearts of Romaine with Caesar Dressing
Ocean Mists Farms hearts of romaine tossed with our hand crafted Caesar dressing,

toasted sourdough croutons, shaved parmigiano-reggiano.


ENTREE
choice of

World Famous Stock Yards of Chicago Roast Prime Ribs of Beef
7 oz Cottage Cut with oven fresh Yorkshire Popover, Creamed Spinach, and our famous Creamed Corn.

10 oz Summit Cut +9       24 oz Castle Cut +20

Skuna Bay Salmon
Oak wood grilled, with sauteed tatsoi spinach, red bell pepper mashed potatoes, cabernet sauvignon infusion.
 
Double Rib Pork Chop
16 ounce Prairie Fresh Prime pork chop pan seared with a porcini mushroom rub,

balsamic port wine sauce, Gruyere parmesan polenta.

Portobello Mushroom Tower
Oak wood grilled portobello mushroom, oven roasted zucchini, summer squash, and red bell pepper,

sauteed tatsoi spinach, red rice, eston lentils, and black quinoa pilaf, herbed tomato coulis.


DESSERT
choice of

Summit English Trifle
Layers of Rum and Brandy Soaked Cake with English Custard, Strawberries,

Chantilly Cream and Toasted Almonds 

Dessert Duo
A mini Three Chocolate Torte and a mini Creme Brulee.

search restaurants and menus