Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Featured Cocktails $12


BLUSHING WHISKEY SOUR
Makers Mark Whiskey, Fresh lemon juice, muddled blackberries and simple syrup

SUMMER SQUEEZE
Ketel One Vodka, fresh lemon juice, agave and club soda

Dinner $20


First Course
choice of

CUP OF HOMEMADE TURKEY CHILI
Chopped green onion – cilantro – sour cream – cheddar cheese

SMALL CAESAR SALAD
Hearts of romaine – shaved parmesan cheese – house made croutons – Caesar dressing   
                                                              
CHICKEN & VEGETABLE POTSTICKERS
5 potstickers – pineapple soy dipping sauce – Asian slaw – wasabi aioli drizzle


Second Course
choice of

MAHI MAHI
Tomato wine sauce – horseradish mashed potatoes -  sautéed spinach

GINGER CRUSTED FRESH ONO
Baked fresh Hawaiian Ono – orange beurre blanc sauce – steamed jasmine rice

HALF RACK OF BABY BACK RIBS
“Fall off the bone” tender pork ribs - tangy BBQ sauce - Asian slaw – fries 

PESTO CHICKEN SANDWICH
Breaded chicken breast – pesto – lettuce – tomato – red onion – mozzarella cheese – mayo - fries

FRESH GRILLED SALMON
Teriyaki drizzle – Asian slaw – crispy wontons – daikon sprouts

AVOCADO BACON BURGER
½ lb. Certified Angus burger – avocado – apple wood smoked bacon 
cheddar cheese – lettuce – tomato – red onion – 1000 island – fries


Third Course

LEMON & CREAM CAKE
Three layers of moist cake filled with fresh whipped cream and lemon preserve


*** No Substitutions/No Sharing***

Summer House Restaurant Logo

Lunch $15


First Course
choice of

CUP OF HOMEMADE SOUP

SMALL CAESAR SALAD

Hearts of romaine – shaved parmesan cheese – croutons – Caesar dressing   

CHICKEN & VEGETABLE POTSTICKERS
5 Potstickers – Pineapple soy dipping sauce – Asian slaw – wasabi aioli drizzle


Second Course
choice of

GRILLED CHICKEN SUMMER SALAD
Mixed greens – sliced grilled chicken breast – fresh strawberries 
candied walnuts – feta cheese – balsamic vinaigrette

GRILLED FISH TACOS
Three tacos – soft corn tortillas – shredded lettuce – tomatoes - onions
avocado – cheddar cheese – tomatillo sauce 

CHICKEN CLUB SANDWICH
Grilled chicken breast – apple wood smoked bacon – mozzarella cheese  
lettuce – tomato – red onion – mayo – fries

BRIE BURGER
½ lb. Certified Angus burger – brie cheese – caramelized onions
 tomato- arugula – mayo – fries

SEARED RARE AHI SALAD
Ahi blackened & seared rare – mixed greens – cabbage
 daikon sprouts - crispy wontons – wasabi aioli drizzle – Asian vinaigrette


Third Course

LEMON & CREAM CAKE
Three layers of moist cake filled with fresh whipped cream and lemon preserve


*** No Substitutions/No Sharing***

2744 East Coast Hwy
Corona Del Mar, CA 92625
949.612.7700
Website

​Lunch $15  |  Dinner $20

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