Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $25
All dishes are presented to be shared


SMALL PLATES
choice of

Spicy Ahi Tuna Roll
ahi, ponzu, avocado, daikon, cucumber, jalapefio, crispy shallots, sriracha, sesame soy paper 

Pork Dumplings (5)
cabbage, green onion, house soy, steamed or pan fried 

Crispy Chicken Spring Rolls (6)
grilled chicken breast, garlic chive, jalapeöo, sweet & sour dipping sauce 


Banh Mi Sliders (3)
seasoned beef, traditional with pickled vegetables, sriracha aioli

Chicken or Pork Lettuce Wraps
shiitake mushrooms, caramelized onions, red & green bell pepper, cashews, iceberg lettuce 

Shrimp Tempura Roll
crispy tempura shrimp, fresh crab, avocado, cilantro, cucumber, cayenne honey & wasabi aioli, sweet soy

Wok Fired Edamame
garlic, toasted sesame seeds, togarashi, salt & pepper

Mixed Herb Calamari
tossed with thai basil, cilantro & rau ram, kaffir lime aioli, blue ginger cocktail sauce 

Thai Coconut Chicken Satays (3)
thai coconut & lemongrass marinade, grilled all natural chicken breast, island chutney, sesame, peanut sauce

Shao Mai (5)
traditional pork & shrimp dumplings, steamed 

Singapore Bamboo Roll
marinated bamboo, carrot, jicama, cilantro, thai basil, sriracha, peanut hoisin sauce 

Wonton Soup
chicken & shrimp wontons, water chestnuts, spinach, sesame oil


LARGE PLATES
choice of

Pad Thai with Chicken
rice noodles, egg, green onion, carrot, bean sprouts, cilantro, fresh tamarind, peanuts

Shiro Miso Salmon Salad
miso marinated salmon, organic baby greens, garlic roasted baby heirloom tomatoes, sesame miso vinaigrette 

Mongolian Beef
thinly sliced steak, wok fired, snow pea, asparagus, carrots, scallion, soy glaze, choice of rice

Candy Dragon Prawns
crispy wok fired in honey citrus glaze, candied walnuts, dragon fruit, choice of rice

Hong Kong Lemon Chicken
panko crusted chicken breast, flash fried, broccolini, house lemon ginger sauce, choice of rice

Seared Ahi Salad
sesame and coriander rubbed ahi, organic baby greens, tomatoes, quinoa,

organic rainbow carrots, walnuts, wasabi dressing, yuzu drizzle Sichuan 


Japanese Eggplant with Chicken or Tofu
house chili soy, red & green bell peppers, garlic, white onion, sesame

Star Fried Rice
edamame, carrot, bean sprout, shiitake mushroom, egg, house soy Thai 


Vegetable Green Curry
green beans, broccoli, snow peas, bok choy, carrot, choice of rice General 


Star's Spicy Chicken
wok fired chicken breast in a sweet & tangy sauce, snow peas, asparagus, carrots, choice of rice

China Republic Black Bean Prawns
scratch black bean sauce, red bell pepper, bok Choy, fresno peppers, choice of rice


DESSERTS
choice of

Mini Flourless Chocolate Cake
vanilla ice cream, chambord berry purée, fresh strawberries

Mini Scratch Cheesecake
toasted graham cracker, vanilla bean, asian pear

Dinner $40
All dishes are presented to be shared


SMALL PLATES
choice of

Aloha Poké
ahi, yuzu soy, sesame, mango, red & green onion, jalapeäo, tobiko, taro chips 


Silk Road Potstickers (5)
shrimp & pork half moons, chili sesame soy sauce for dipping 

Korean Tacos (3)
grilled soy & michiu marinated prime flat iron, pickled vegetables, gochujang aioli, corn tortillas 

Shrimp Tempura Roll
crispy tempura shrimp, fresh crab, avocado, cilantro, cucumber, cayenne honey & wasabi aioli, sweet soy 

Vietnamese Mint Chicken Roll
shredded chicken, mint, rice noodles, mango, papaya, peanuts, cilantro, peanut sauce duo 

Hako Pressed Sushi (4)
ahi sashimi, avocado-spicy tuna layers, macadamias, green onion, crispy rice, yuzu soy, sesame & eel sauce 

Thai Coconut Chicken Satays (3)
thai coconut & lemongrass marinade, grilled all natural chicken breast, island chutney, sesame, peanut sauce 

Soft Shell Crab Banh Mi Sliders (3)
house-seasoned crispy soft shell crab, fresh vegetable slaw, cilantro, aioli trio 

Singapore Bamboo Roll
marinated bamboo, carrot, jicama, cilantro, thai basil, sriracha, peanut hoisin sauce 

Wok Fired Mussels
steamed regional mussels, bell pepper & white onion sauté, spicy thai basil coconut curry 

Chicken or Shrimp Lettuce Wraps
shiitake mushrooms, caramelized onions, red & green bell pepper, cashews, iceberg lettuce


LARGE PLATES
choice of

SoLag Drunken Noodle with Chicken or Prawns
fresh pad see ew noodle, garlic soy, hint of heat, thai basil, bamboo shoot,

red bell pepper, white onion, egg, cherry tomato, chili flake 

Shiro Miso Salmon Salad
miso marinated salmon, organic baby greens, garlic roasted baby heirloom tomatoes, sesame miso vinaigrette 

Thai Spicy Beef with Basil
steak strips, wok fired, green bean, red bell pepper, fresh thai basil, sweet & spicy glaze, choice of rice 

Candy Dragon Prawns
crispy wok fired in honey citrus glaze, candied walnuts, dragon fruit, choice of rice 

Thai Curry Chicken
grilled chicken breast, potato, edamame, spinach, tomato, panang curry, choice of rice 

Wild Mushroom Garlic Noodle
king, shemiji, shiitake mushrooms, tomato, bean sprouts, pea sprouts, thai basil 

Hong Kong Lemon Chicken
panko crusted chicken breast, flash fried, broccolini, house lemon ginger sauce, choice of rice 

Kung Pao Prawns

summer squash, water chestnuts, bell peppers, peanuts, chili pods, green onion, choice of rice 

Baby Back Rib Combination (Full Rack)
all natural, family-farmed pork ribs, cooked in house 7 spice

rubbed in scratch Katsu BBQ sauce, choice of spicy asian slaw or rice 

Thai Crab Fried Rice
jumbo lump crab, thai herbs, asparagus, tomato, green onion, cilantro,

jalapeäo & red chilies, cucumber, egg, chinese sausage


$10 ELEVATED FEATURES
Choose One as Large Plate substitution

Thai Basil Banana Leaf Sea Bass
chilean sea bass in banana leaf, sautéed green beans, lemongrass rice, thai basil green curry

Mahi Mahi (One of Two Ways)
• Grilled Pineapple Curry - with wok fired vegetables • Kung Pao Sauce - with squash, broccoli, bok Choy, peanuts 

Grilled White Miso Black Cod
roasted sweet yam, sautéed enoki mushrooms, green & yellow squash, misoyaki sauce 

Wild Thai Halibut in Banana Leaf
thai herbs & spices, lemongrass rice, steamed in banana leaf, flour tortillas, macadamia nuts, creamy chili basil sauce


DESSERTS
choice of

Mini Chocolate Chip Bread Pudding
banana bread pudding, chocolate chip, caramel, cinnamon gelato 

Mini Scratch Cheesecake
toasted graham cracker, vanilla bean, asian pear

 30832 S. Pacific Coast Hwy.

Laguna Beach, CA. 92651
949.715.9200
Website  |  Reservations

Lunch $25  |  Dinner $40

Starfish

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