Savor Memorable Meals - Log Your Foodprints at Yummi.me

1555 S. Coast Hwy
Laguna Beach, CA 92651
(949) 376-2779
Website  |  Reservations

Lunch $20  |  Dinner $50

Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Dinner $50
wine pairings are an extra $25​



Appetizer
Choice of

Tableside Lobster Bisque
lobster salad, chives
WINE  Mont Gravet, Cinsault, Rosé, Vin de France, 2015

Jayleaf Farms Greens
fig, persimmon, melon, black pepper & vanilla vinaigrette
WINE  Mohua, Sauvignon Blanc, New Zealand, 2015

Brussels Sprouts
toasted sesame, marcona almonds, candied sweet potato, maple yogurt
WINE  Talbott, Pinot Noir, “Kali Hart”, Monterey, CA, 2014

Crisp Octopus
chickpea purée, cured olives, tuscan kale, fingerling chips, fresno coulis
WINE Red Tail Ridge, Riesling, Dry, “RTR Vineyard”, Finger Lakes, New York, 2014


Entree
Choice of

Seared Scallops
purple sweet potato purée, asparagus, pomegranate, pickled hearts of palm, almond foam
WINE  Talbott, Pinot Noir, “Kali Hart”, Monterey, CA, 2014

Ricotta Ravioli
sunchokes, wild mushrooms, pink peppercorns,  shaved asparagus, mushroom consommé
WINE Niner, Pinot Noir, Edna Valley, CA, 2014 

Grilled Niman Ranch Pork Chop
crisp preserved lemon polenta, wild mushrooms, grape confit, violet mustard, beet powder
WINE Seven Falls, Merlot, Wahluke Slope, Washington, 2012

Braised Short Rib
kabocha squash purée, carrots, asparagus, parsley &  orange gremolata
WINE Vall Llach, Red Blend, “Embruix”, Priorat, Spain, 2014 


Dessert
Choice of

Pear & Ginger Cobbler
blackberry ice cream, vanilla tuile
WINE  Mont Tauch, Muscat de Rivesaltes, Roussillon, France

Dark Chocolate Millefeuille
chocolate wafer, chocolate ganache, almond cake, mango cremeux
WINE  M. Chapoutier Banyuls, Roussillon, France

Beurre Noisette Cheesecake
toffee, apple pearls, maple chantilly cream, berry coulis
WINE Quinta do Noval, Ruby Port, Porto, “Black”, Douro, Portugal


Lunch $20
2 course option ~ appetizer and entrée OR entrée and dessert​



Appetizer
Choice of

Tableside Lobster Bisque
lobster salad, chives
BEER Westmalle Tripel, Belgian Tripel, Belgium $12
WINE Sanford, Chardonnay, “Flor de Campo”, Santa Barbara, CA, 2015 $12


Jayleaf Farms Greens
fig, persimmon, melon, black pepper & vanilla vinaigrette
BEER Saison Dupont, Saison/Farmhouse Ale, Belgium $13
WINE  Mohua, Sauvignon Blanc, New Zealand, 2015 $12


Brussels Sprouts
toasted sesame, marcona almonds, candied sweet potato, maple yogurt
BEER Weihenstephaner, Helles Lager, Germany $9
WINE Talbott, Pinot Noir, “Kali Hart”, Monterey, CA, 2014 $14


Crisp Octopus
chickpea purée, cured olives, tuscan kale, fingerling chips, fresno coulis
BEER Mission Amber Ale, American Amber, CA $8
WINE Red Tail Ridge, Riesling, Dry, “RTR Vineyard”, Finger Lakes, New York, 2014 $14



Entree
Choice of

Sauteed King Salmon
julienned brussels sprouts, dried cranberries, sesame tuile, coconut curry emulsion
BEER Stone, Delicious IPA, CA $9
WINE Talbott, Pinot Noir, “Kali Hart”, Monterey, CA, 2014 $14


Vegetable Pave
zucchini, eggplant, squash, bell peppers, anaheim chili pesto, shaved asparagus salad
BEER Stella Artois, Lager, Belgium $8
WINE Domaine Zind-Humbrecht Pinot Blanc, Alsace, France 2014 $15


Grilled Chicken Sandwich
caramelized onions, anaheim chili peppers, gruyère, honey dijon
BEER Westmalle Tripel, Belgian Tripel, Belgium $12
WINE Sanford, Chardonnay, “Flor de Campo”, Santa Barbara, CA, 2015 $12


Braised Short Rib
kabocha squash purée, carrots, asparagus, parsley & orange gremolata
BEER Boulevard, The Calling, Double IPA $11
WINE Vall Llach, Red Blend, “Embruix”, Priorat, Spain, 2013 $14



Dessert
Choice of

Pear & Ginger Cobbler
blackberry ice cream, vanilla tuile

Dark Chocolate Millefeuille
chocolate wafer, chocolate ganache, almond cake, mango cremeux

Seasonal Sorbet Trio



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