Orange County Restaurant Week is Celebrating 10 Years!

Dinner $40


First
choice of

Corn & Poblano Soup
with Mexican Crema and Toasted Pepitas

Spinach & Arugula Salad 
with Strawberries, Cucumber, Queso Fresco, Citrus Vinaigrette

Shrimp & Corn Fritters (3)
with Creamy Spicy Sauce 


Second
choice of
served with Achiote Red Rice & Borracho Black Beans

Enchiladas Tampiqueña
Three Cheese Enchiladas in Salsa Roja, Grilled Skirt Steak, Guacamole

Wild Fish & Shrimp 
Sauteed, with Citrus Sauce, Tomato, Sweet Peppers & Cilantro


Sweet
choice of

Coconut Pineapple Flan 
with a Cookie

Honey Butter Cake 
with Sweet Creme Fraiche & Organic Honey Drizzle

Lunch $20


First
choice of

Corn & Poblano Soup
with Mexican Crema and Toasted Pepitas

Spinach & Arugula Salad 
with Strawberries, Cucumber, Queso Fresco, Citrus Vinaigrette

Shrimp & Cheese Taquitos (2)
with Chipotle Sauce & Guacamole


Second
choice of
served with Achiote Red Rice & Borracho Black Beans

Enchiladas Suizas
Traditional Enchiladas (2) stuffed with Chicken & Cheese,
in Salsa Verde with Mexican Crema

Wild Mushroom Blue Corn Tlacoyos (2)
Mushrooms Sauteed with Garlic, Epazote, Avocado Sauce & Cotixa Cheese,
on house-made blue corn tlacoyo


Sweet
choice of

Coconut Pineapple Flan 
with a Cookie

Honey Butter Cake 
with Sweet Creme Fraiche & Organic Honey Drizzle

251 Pacific Coast Hwy.
Newport Beach, CA 92660
949.675.9800
Website  |  Reservations

​Lunch $20  |  Dinner $40

SOL Cocina

Taste the anticipation... March 8 - 14

Only 7 Days!

March 8 - 14, 2020

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