March 8 - 14, 2020

Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $15


Featured Cocktail

Spicy Vodka Rita $12
ketel one, triple sec, lime juice, agave, muddled cucumber, jalapenos, 1/2 tajin rim


Appetizer
choice of

Grilled Artichoke
roasted garlic aioli, charred lemon

Rock Shrimp
battered shrimp and avocado, spicy creole aioli, scallions, served over a bed of cabbage

Ceviche
white fish, avocado, tomato, onion, cilantro, lime juice, serves with tortilla chips

Hummus
roasted red pepper, parmesan and roasted garlic served with pita bread


Entree
choice of

Chicken Ciabatta Club
grilled chicken, swiss cheese, bacon, avocado, mixed greens, tomato, pickled red onions, roasted garlic aioli, house fries 

Fish ‘n Chips
beer battered alaskan cod, house-made garlic parmesan fries, charred lemon, tartar sauce 

Smoked Turkey Sandwich
bacon, swiss cheese, tomato, cucumber, sprouts, mayo, spicy brown mustard, multi-grain bread, house fries 

BBQ Chicken Salad
grilled chicken, mixed greens, chopped romaine, borracho beans, roasted corn,

cilantro, monterey jack, tomato, scallions, crispy tortilla strips, chipotle bbq ranch


Dessert
choice of

Cherry Cheesecake
cherry glaze 

Bread Pudding
smoked maple bourbon ice cream, candied pecans, caramel drizzle 

Raspberry Sorbet
served with fresh berries

422 S Coast Hwy.
Laguna Beach, CA 92651
949.715.1550
Website  |  Reservations

​Lunch $15  |  Dinner $30

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

Dinner $30


Featured Cocktail

Spicy Vodka Rita $12
ketel one, triple sec, lime juice, agave, muddled cucumber, jalapenos, 1/2 tajin rim


Appetizer
choice of


Grilled Artichoke
roasted garlic aioli, charred lemon 

Rock Shrimp
battered shrimp and avocado, spicy creole aioli, scallions, served over a bed of cabbage 

Ceviche
white fish, avocado, tomato, onion, cilantro, lime juice, serves with tortilla chips 

Hummus
roasted red pepper, parmesan and roasted garlic served with pita bread


Entree
choice of

Tri-Tip
smoked and served with grilled broccolini, yukon gold mashed potatoes, bbq sauce 

Stroganoff
tenderloin cuts, mushrooms, red onion, demi glace, fettuccine, sour cream, scallions 

Kale Quinoa
chopped kale, mixed greens, quinoa, cucumbers, avocado, carrots, tomato,

red onions, edamame, feta, candied pecans, white balsamic vinaigrette 

Glazed Salmon
sweet corn bacon hash, yukon gold mashed potatoes, black cherry glaze, micro cilantro


Dessert
choice of

Cherry Cheesecake
cherry glaze 

Bread Pudding
smoked maple bourbon ice cream, candied pecans, caramel drizzle 

Raspberry Sorbet
served with fresh berries

search restaurants and menus