Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $40


Signature Flatbreads
Select one of the following to share

Garlic Pesto Chicken

Roasted Roma Tomato

Four Mushroom


Soup or Salad
choice of

Cup of Seasonal Soup

Seasonal Spinach Salad

Romaine & Kale Caesar

Field Greens



Entree
choice of

Kona-Crusted Lamb Loin

Cedar Plank-Roasted Salmon

Caramelized Sea Scallops

Wood-Grilled Filet Mignon



Dessert

Mini Indulgence Dessert


Enhance your experience with these wines that pair 
perfectly with our Restaurant Week menu.

White
Spy Valley Sauvignon Blanc (sustainable) 14 | 56
Chateau Ste. Michelle ‘Mimi’ Chardonnay 10.5 | 42

Red
Gascón Malbec 11.5| 46
Franciscan Cabernet Sauvignon 16.5| 66

Lunch $20


Soup or Salad
choice of

Cup of Seasonal Soup

Field Greens 

Romaine and Kale Caesar

Seasonal Spinach Salad



Entree
choice of

Bistro Steak 

Sesame-Grilled Salmon Salad

Wood-Grilled Boneless Rainbow Trout



Dessert

Mini Indulgence Dessert


Enhance your experience with these wines that pair 
perfectly with our Restaurant Week menu.

White
Spy Valley Sauvignon Blanc (sustainable) 14 | 56
Chateau Ste. Michelle ‘Mimi’ Chardonnay 10.5| 42

Red
Gascón Malbec, Mendoza, Argentina ‘17/’18 11.5 | 46
Franciscan Cabernet Sauvignon  16.5 | 66

Featured Cocktail $12


Bourbon Berry Bramble
Maker’s Mark Bourbon, St. Germaine Elderflower Liqueur, raspberries, blackberries, lime

South Coast Plaza

3333 Bristol St., Suite # 2802
Costa Mesa, CA 92626
714.437.5252

Website​  |  Reservations

​Lunch $20  |  Dinner $40

Seasons 52

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