Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $40


Signature Flatbreads
Select one of the following to share

Garlic Pesto Chicken

Roasted Roma Tomato

Four Mushroom


Soup or Salad
choice of

Cup of Seasonal Soup

Seasonal Spinach Salad

Romaine & Kale Caesar

Field Greens



Entree
choice of

Kona-Crusted Lamb Loin

Cedar Plank-Roasted Salmon

Caramelized Sea Scallops

Wood-Grilled Filet Mignon



Dessert

Mini Indulgence Dessert


Enhance your experience with these wines that pair 
perfectly with our Restaurant Week menu.

White
Spy Valley Sauvignon Blanc (sustainable) 14 | 56
Chateau Ste. Michelle ‘Mimi’ Chardonnay 10.5 | 42

Red
Gascón Malbec 11.5| 46
Franciscan Cabernet Sauvignon 16.5| 66

Lunch $20


Soup or Salad
choice of

Cup of Seasonal Soup

Field Greens 

Romaine and Kale Caesar

Seasonal Spinach Salad



Entree
choice of

Bistro Steak 

Sesame-Grilled Salmon Salad

Wood-Grilled Boneless Rainbow Trout



Dessert

Mini Indulgence Dessert


Enhance your experience with these wines that pair 
perfectly with our Restaurant Week menu.

White
Spy Valley Sauvignon Blanc (sustainable) 14 | 56
Chateau Ste. Michelle ‘Mimi’ Chardonnay 10.5| 42

Red
Gascón Malbec, Mendoza, Argentina ‘17/’18 11.5 | 46
Franciscan Cabernet Sauvignon  16.5 | 66

Featured Cocktail $12


Bourbon Berry Bramble
Maker’s Mark Bourbon, St. Germaine Elderflower Liqueur, raspberries, blackberries, lime

South Coast Plaza

3333 Bristol St., Suite # 2802
Costa Mesa, CA 92626
714.437.5252

Website​  |  Reservations

​Lunch $20  |  Dinner $40

Seasons 52

Seasons 52 Fresh Grill & Wine Bar Logo
search restaurants and menus