Ruth's Chris Steak House

Dinner $80

Featured Cocktails 
Your choice of one signature cocktail featuring Hornitos Tequila, Makers Mark, Ketel Vodka or Chambord

Luxerita Margarita

Makers Smash

Classic Mule

Raspberry Lemondrop


Starters
choice of

Louisiana Seafood Gumbo

Caesar Salad

Steak House Salad


Entree
choice of

Filet*
The most tender cut of Midwestern beef, broiled expertly to melt-in-your mouth

16 oz. Ribeye*
This USDA Primecut is well marbled for the most Flavor

Surf & Turf 6oz. Filet & Twin Lobster Tails
Served Sizzling


Entree Additions
supplemental charge

Bleu Cheese Crust $5

Lobster Tail $17

Six Large Shrimp $15



Personal Side Items
choice of one

Garlic Mashed Potatoes

Creamed Spinach

Cremini Mushrooms

Sweet Potato Casserole



Desserts
choice of one

Mini Cheesecake
with fresh berries

Mini Chocolate Sin Cake


Mini Bread Pudding
with Makers Mark Whiskey Sauce


Featured Appetizer

Seared Ahi-Tuna*$10
ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer


Featured Side

South Western Lobster Mac n Cheese $20
tender lobster, blend of three-cheeses, mild green-chilies


Wine to Pair with your Restaurant Week Meal

Santa Rita Secret Reserve Cabernet ~ $10/glass, $35/Btl

Santa Rita Private Reserve Chardonnay ~ $10/glass, $35/Btl



No Substitutions Please | Tax & Gratuity Not Included
*consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

So Many Restaurants So Little Time

2961 Michelson Dr.
Irvine, CA 92612
949.252.8848
Website  |  Reservations

$80 Luxe Menu

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