Dinner $50


Starter
choice of

Louisiana Seafood Gumbo

Caesar Salad

Steak house salad



Entrée
choice of

Petite Filet*
The most tender cut of Midwestern beef, broiled expertly to melt-in-your-mouth

12 oz New York Strip*
This USDA Prime cut has a full-bodied texture that is slightly firmer than a Ribeye

Wild Salmon
Fresh wild salmon served with a lemon caper dill butter and roasted vegetables

Stuffed Chicken Breast
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served with lemon butter


Side Items
choice of

Creamed Spinach

Cremini Mushrooms

Garlic Mashed Potatoes


Dessert
choice of

Mini Chocolate Sin Cake with fresh berries

Mini Cheesecake with fresh berries



Featured appetizer

Seared Ahi-Tuna* $12
ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer

Featured Side


South Western Lobster Mac n Cheese $19.50
tender lobster, blend of three-cheeses, mild green-chiles

Featured Cocktails $10
Choose a  Signature  Cocktail  Featuring Don Julio Tequila , Bulleit Bourbon or Ketel one Vodka

Luxerita Margerita

Bulleit Smash

Moscow Mule

Lemontini


Wine to Pair With Your Restaurant Week Meal $35 Btl  or $10 glass

Santa Rita Coleccion Privada Reserva Cabernet

Santa Rita Coleccion Privada Reserva Chardonnay

No Substitutions Please | Tax & gratuity not included  

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food – borne illness

Ruth's Chris Steak House

2961 Michelson Dr.
Irvine, CA 92612
949.252.8848
Website  |  Reservations

​Dinner $50

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

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