Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Dinner $50

Featured Cocktails $10
Your choice of one signature cocktail featuring Hornitos Tequila, Makers Mark, Ketel Vodka or Chambord

Luxerita Margerita
Makers Smash
Classic Mule
Raspberry Lemondrop

choice of

Louisiana Seafood Gumbo

Caesar Salad

Steak House Salad

choice of

Petite Filet*
The most tender cut of Midwestern beef, broiled expertly to melt-in-your mouth

12 oz. New York Strip*
This USDA Prime cut has a full-bodied texture that is slightly firmer than a Ribeye

Wild Salmon
Fresh wild salmon served with a lemon caper dill butter and roasted vegetables

Stuffed Chicken Breast
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served with lemon butter

Entree Additions
supplemental charge

Bleu Cheese Crust $5
Lobster Tail $17
Six Large Shrimp $15

Personal Side Items
choice of one

Creamed Spinach
Cremini Mushrooms
Garlic Mashed Potatoes

Duo Desserts
choice of one

Mini Chocolate Sin Cake
with fresh berries

Mini Cheesecake
with fresh berries

Featured Appetizer

Seared Ahi-Tuna*$10
ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer

Featured Side

South Western Lobster Mac n Cheese $20
tender lobster, blend of three-cheeses, mild green-chilies

Wine to Pair with your Restaurant Week Meal

Santa Rita Secret Reserve Cabernet ~ $10/glass, $35/Btl

Santa Rita Private Reserve Chardonnay ~ $10/glass, $35/Btl

No Substitutions Please | Tax & Gratuity Not Included
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of food-borne illness

Ruth's Chris Steak House

2961 Michelson Dr.
Irvine, CA 92612
Website  |  Reservations

​Dinner $50

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