Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Featured Cocktails $10
Featuring Hornitos Tequila , Makers Mark, Ketel one Vodka  Roku Gin  & Chambord
 


Raspberry Lemontini
Ketel Citron, Raspberry vodka, Cointreau, Chambord, lemon sour in a chilled 2 color

Sugar Rimmed Martini Glass. Garnished with Lemon Twist & fresh Raspberries

The  Mule
Ketel one, Domaine de canton Ginger, Lime juice, Simple Syrup, Ginger Beer,

in a Copper Mug. Garnished with Lime wedge & candied Ginger

The Luxurita
Hornitos tequila, Lime juice, Lemon Sour Mix, OJ. Topped with Remy VSOP Float.

Garnished with Lime wedge & Orange slice

The MAKERS SMASH
Makers Mark Whiskey, House made Grenadine, Lemon juice,
Bitters. Garnished with Lemon Slice & Mint Sprig

The Aviation
ROKU Gin, Marichino Liqueur, Crème de Violet, Lemon Sour Mix.

Garnished with  Black Cherry & lemon twist

Dinner $50
Spicy Items Powered by Melissa’s peppers



Starters
Choice of

Louisiana Seafood Gumbo

(spice level 2)

Caesar Salad

Steak House Salad



Entrées
Choice of

Petite Filet*
The most tender cut of Midwestern beef, broiled expertly to melt-in-your-mouth

12 oz New York Strip*
This USDA Prime cut has a full-bodied texture that is slightly firmer than a Ribeye

Blackened Salmon with Thai Chili Butter (spice level 5)
Fresh wild salmon served with a lemon caper dill butter and roasted vegetables

Stuffed Chicken Breast
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served with lemon butter



Entrée Additions 
Supplemental Charge

Green Peppercorn Sauce $6

(spice level 6)

Cajun Lobster Tail $17

(spice level 5)

Cajun Six Large Shrimp $ 15

(spice level 5)


Personal Side Items
Choice of

Creamed Spinach

Cremini Mushrooms

Garlic Mashed Potatoes



Duo Desserts
Choice of

Mini Chocolate Sin Cake with Fresh Berries

Mini Cheesecake with Fresh Berries


Featured appetizer

Blackened Seared Ahi-Tuna* $10(spice level 5)
ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer


Featured Side

South Western Lobster Mac n Cheese $20.5(spice level 1)
- tender lobster, blend of three-cheeses, mild green-chiles



~  Wine to Pair With Your Restaurant Week Meal ~
$35 Btl or $10 glass 
Domaine Barons De Rothschild

Las Huertas Cabernet Sauvignon

Las Huertas Chardonnay Colchagua Valley Chile   

         
                                                                       
No Substitutions Please | Tax & gratuity not included 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food – borne illness

Ruth's Chris Steak House

Ruth's Chris Steak House Logo

2961 Michelson Dr.
Irvine, CA 92612
949.252.8848
Website  |  Reservations

​Dinner $50

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