Dinner $50


Starter
Choice Of

Louisiana Seafood Gumbo

Caesar Salad

Steak House Salad



Entrée
Choice Of

Petite Filet*
The most tender cut of Midwestern beef, broiled expertly to melt-in-your-mouth


12 oz New York Strip*
This USDA Prime cut has a full-bodied texture that is slightly firmer than a Ribeye

Wild Salmon 
Fresh wild salmon served with a lemon caper dill butter and roasted vegetables

Stuffed Chicken Breast
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served with lemon butter

Entrée Additions (Supplemental Charge)

Bleu Cheese Crust $5

Lobster Tail $17

Six Large Shrimp $15



Side
Choice Of


Creamed Spinach

Cremini Mushrooms

Garlic Mashed Potatoes



Dessert
Choice Of

Mini Chocolate Sin Cake with fresh berries

Mini Cheesecake with fresh berries



Featured appetizer

Seared Ahi-Tuna* $12
ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer


Featured Side


South Western Lobster Mac N Cheese $19.50
tender lobster, blend of three-cheeses, mild green-chiles


~Wine to Pair With Your Restaurant Week Meal~

Indaba Red Blend  or Indaba Chenin Blanc  $35 Btl. or $10 glass


No Substitutions Please | Tax & gratuity not included
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food – borne illness​

Ruth's Chris Steak House

2961 Michelson Dr.
Irvine, CA 92612
(949) 252-8848
Website  |  Reservations

Dinner $50

Savor Memorable Meals - Log Your Foodprints at Yummi.me
Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

search restaurants and menus