Luxe Dinner $80


Your Choice of One Signature Cocktail
Featuring Chambord & Ketel one Vodka

Raspberry Mule

Kir Royale

Raspberry Lemontini



Starter
Choice Of

Louisiana Seafood Gumbo

Caesar Salad

Steak House Salad



Entrée
Choice Of

Filet*
The most tender cut of Midwestern beef, broiled expertly to melt-in-your-mouth

16 oz New Ribeye*
USDA Prime 16oz Cut , well marbled for peak flavor, deliciously juicy

Surf & Turf 6oz Filet & Twin Lobster Tails
Served Sizzling


Entrée Additions (Supplemental Charge)

Bleu Cheese Crust $5

Lobster Tail $17

Six Large Shrimp $15



Side
Choice Of

Fingerling Potatoes

Creamed Spinach

Cremini Mushrooms

Garlic Mashed Potatoes



Dessert
Choice Of

Mini Chocolate Sin Cake with fresh berries

Mini Cheesecake with fresh berries

Mini white Chocolate bread pudding with Chambord infused crème anglaise & Fresh berries



Featured appetizer

Seared Ahi-Tuna* $12
ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer


Featured Side


South Western Lobster Mac N Cheese $19.50
Tender lobster, blend of three-cheeses, mild green-chiles


~Wine to Pair With Your Restaurant Week Meal~

Indaba Red Blend or Indaba Chenin Blanc  $35 Btl. or $10 glass 



No Substitutions Please | Tax & gratuity not included
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food – borne illness​

Ruth's Chris Steak House - Luxe Menu

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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 4 -10, 2018

2961 Michelson Dr.
Irvine, CA 92612
(949) 252-8848
Website  |  Reservations

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