Dinner $40


Appetizer
choice of

Ichiban Skewers
Featured fresh fish, marinated and chargrilled

Calamari Fritti
Steak cut calamari cooked in tempera batter with chili ancho sauce

Cajun Shrimp
A fiery blend of garlic and Cajun spices


Entrée
choice of

Simply Grilled Fresh Fish
Choose either Wild Isle Salmon, Mahi Mahi, or Idaho Trout
In the spirit of showcasing the quality of our Fresh Fish, we simply season and grill our selections,
pairing them with the season’s freshest vegetables and a light lemon herb sauce.

Spicy Orange Ginger Glaze Mahi Mahi
Chargrilled, sweet and spicy glaze, jasmine rice

Mediterranean Barramundi
Pan seared, tomatoes, kalamata olives, capers, basil, jasmine rice

Shrimp Scampi
Tender shrimp, lemon butter sauce, angel hair pasta

Chicken Picatta
Lemon butter sauce, white wine, tomatoes, capers, linguini pasta


Desserts
choice of

Individual Chocolate Torte
Decadent flourless chocolate cake served warm

Cheesecake
New York style cheesecake with fresh raspberry or strawberry sauce

Lunch $20


Appetizer
choice of

Ichiban Skewers
Featured fresh fish, marinated and chargrilled

Calamari Fritti
Steak cut calamari with chili ancho sauce

Cajun Shrimp
A fiery blend of garlic and Cajun spices


Entrée
choice of

Simply Grilled Fresh Fish
Choose either Wild Isle Salmon, Mahi Mahi, or Idaho Trout
In the spirit of showcasing the quality of our Fresh Fish, we simply season and grill our selections,
pairing them with the season’s freshest vegetables and a light lemon herb sauce.

Spicy Orange Ginger Glaze Mahi Mahi
Chargrilled, sweet and spicy glaze, jasmine rice

Pear & Berry Salad
Mixed greens, strawberries, raspberries, red pears, glazed pecans, feta cheese, raspberry vinaigrette


Dessert
choice of

Individual Chocolate Torte
Decadent flourless chocolate cake served warm

Cheesecake
New York style cheesecake with fresh raspberry or strawberry sauce

Rusty Pelican

2735 West Coast Hwy.
Newport Beach, CA 92663
949.642.3431

Website  |  Reservations

​Lunch $20  |  Dinner $40

Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

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