March 8 - 14, 2020

Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $50
Includes glass of wine



Chef's Daily Selection - Glass of Wine
Included in your meal, Chef Maro Molteni chooses a red or white each day from his cellars


Featured Cocktails $12

Island Sunset
Maker's Mark Bourbon Whiskey, house made honey syrup, passion fruit liqueur, fresh lemon juice

Best of Coast Worlds
Ketel One Vodka, Pisco Brandy, fresh pineapple, lemon cordial, fresh mint and Falernum syrup tropical splash


Starter
choice of

Lemony Herb Grilled Shrimp (three)

Daily-Made Empanada
choose from sirloin ground beef or mushroom (vegetarian)

Fire-Grilled Shishito Peppers
with Sonoma sea salt (spice level: 2-3)


Salad included

Farmer's Market Salad
Organic greens with fresh and roasted vegetables


Entrée
choice of

Free Range Rocky Sonoma Chicken Breast 10 oz
Lemon & thyme scented, slow-grilled with charred onions, bacon, pumpkin, Shiitake mushrooms, fresh lemon herb oil salsa

Wood-Grilled Petite Tender Steak 12 oz
Creekstone Farm Angus, spinach with lemon garlic essence, Peewee potatoes,

baby carrots, mesquite charred pearl onion and smoked tomato with chimichurri

Wood-Grilled Wild Hawaiian Opah 7 oz
Potato purée, grilled eggplant, zucchini, yellow squash, braised sugar snap peas,

baby carrots, roasted cherry tomato, toasted sunflower seeds, with mango-cucumber citrus salsa

Ricotta & Housemade Potato Gnocchi
Cream & lemon sauce, grilled asparagus, baby tomatoes


Dessert
choice of

Big Island Chocolate Mousse
Chocolate mousse, chocolate crumble with nuts, milk chocolate sauce, raspberry gel

Banana-Stuffed Dulce de Leche Crepes
Stuffed with banana and dulce de leche, finished with crunchy caramelized sugar

Island Breeze Lemon Mousse
Sweet and zesty lemon mousse topped with beads of raspberry and passion fruit,

cracked sugar lace and scorched diced pineapple

331 N Coast Hwy.
Laguna Beach, CA 92651
949.715.1470
Website  |  Reservations

Dinner $50

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