Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $20
Available Monday - Saturday Only



Appetizer
choice of

Mary’s Duck Taquitos
Slow-cooked duck leg, tomato-arbol chile sauce, wild baby arugula

Fresh Corn & Goat Cheese Tamales
Fresh ground corn masa, steamed in corn husks, tomatillo salsa

Red O Caesar Salad
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp



Entrée
choice of

Enchiladas Suizas
Choice of chicken or roasted vegetables with creamy tomatillo sauce,

melted Monterey Jack cheese, frisee, Mexican red rice and beans

Short rib Barbacoa Torta
Boleo Roll, Green Cabbage, Pickled Onions, Refried Beans, Queso Fresco,

Avocado, Served with Papas Fritas and Escabeche

Pescado Del Dia
Chef’s daily selection of fresh fish, grilled and served with white rice, finished with guajillo chimichurri


Dessert

Tres Leches
Delicate Cake Soaked in Three Milks, Whipped Cream, Fresh Assorted Berries, Mint 

Dinner $40


Appetizer
choice of

Mary’s Duck Taquitos
Slow-cooked duck leg, tomato-arbol chile sauce, wild baby arugula

Fresh Corn & Goat Cheese Tamales
Fresh ground corn masa, steamed in corn husks, tomatillo salsa

Red O Caesar Salad
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp


Entrée
choice of

Baja Shrimp Enchilada
Melted Monterey Jack cheese, Creamy tomatillo sauce, Mexican red rice and beans

Slow Braised Carnitas
Black Beans, Escabeche, Poblano, Tomatillo Broth

Pollo Asado
Roasted Mary’s Organic Chicken Breast, Street Corn. Black Beans, Mole Poblano

Pescado Del Dia
Chef’s Daily Selection Of Fresh Fish, Grilled and Served with White Rice, Finished with Guajillo Chimichurri


Dessert

Tres Leches
Delicate Cake Soaked in Three Milks, Whipped Cream, Fresh Assorted Berries, Mint 

Red O Taste of Mexico Logo

Red O Restaurant

143 Newport Center Dr.
Newport Beach, CA 92660
949.718.0300

Website  |  Reservations

​Lunch $20  |  Dinner $40

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