Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Lunch $20


Appetizer
choice of

Mary’s Duck Taquitos
Slow-cooked duck leg, tomato-arbol chile sauce, wild baby arugula

Fresh Corn & Goat Cheese Tamales
Fresh ground corn masa, steamed in corn husks, tomatillo salsa

Red O Caesar Salad
Romaine lettuce, toasted pepitas, cotija cheese

Caesar dressing, grilled white tortilla crisp


Entrée
choice of

Enchiladas Suizas
Choice of chicken or roasted vegetables with creamy tomatillo sauce

melted Monterey Jack cheese, frisee, Mexican red rice and beans

Short rib Barbacoa Torta
Boleo Roll, Green Cabbage, Pickled Onions, Refried Beans, Queso Fresco

Avocado, Served with Papas Fritas and Escabeche

Pescado Del Dia
Chef’s daily selection of fresh fish, grilled and served with white rice,
finished with guajillo chimichurri


Dessert

Tres Leches
Delicate Cake Soaked in Three Milks, Whipped Cream, Fresh Assorted Berries, Mint 

Dinner $40


Appetizer
choice of

Pork Belly Sope
Black Beans, Cotija, Cilantro, Salsa Negra

Fresh Corn & Goat Cheese Tamales
Fresh ground corn masa, steamed in corn husks, tomatillo salsa

Red O Caesar Salad
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp


Entrée
choice of

Baja Shrimp Scampi
Seared Shrimp, Stewed Tomatoes, Garlic, Fideos Noodles, White Wine Butter Sauce 

Slow Braised Carnitas
Black beans, escabeche, poblano, tomatillo broth

Enchiladas Suizas
Choice of chicken or roasted vegetables with creamy tomatillo sauce

melted Monterey Jack cheese, frisee, Mexican red rice and beans

Pescado Del Dia
Chef’s daily selection of fresh fish, grilled and served with white rice,
finished with guajillo chimichurri


Dessert

Tres Leches
Delicate Cake Soaked in Three Milks, Whipped Cream, Fresh Assorted Berries, Mint 

Red O Restaurant

143 Newport Center Dr.
Newport Beach, CA 92660
949.718.0300

Website

​Lunch $20  |  Dinner $40

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