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Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 5 -11, 2017

Lunch $20


Choice of Appetizer

Mary’s Duck Taquitos
Slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula

Fresh Corn & Goat Cheese Tamales
Fresh ground corn masa, steamed in corn husks, tomatillo salsa

Red O Caesar Salad
Romaine lettuce, toasted pepitas, cotija cheese,

Caesar dressing, grilled white tortilla crisp


Choice of Entree

Carnitas in Red Chile Guajillo
Slow-cooked Salmon Creek Farms pork, orange-guajillo

chile sauce, Black beans, jicama-citrus salad 

Enchiladas Suizas
Choice of chicken or roasted vegetables with creamy tomatillo sauce,

melted Monterey Jack cheese, friseee, Mexican red rice and beans

Pescado Del Dia
Chef’s daily selection of fresh fish, grilled and served

with white rice, finished with guajillo chimichurri


Dessert

Chocolate Tart**
Fresh assorted berries, canella whipped cream, cajeta syrup


**Contains gluten
No sharing of restaurant week menu.

Dinner $40


Choice of Appetizer

Mary’s Duck Taquitos
Slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula

Fresh Corn & Goat Cheese Tamales
Fresh ground corn masa, steamed in corn husks, tomatillo salsa

Red O Caesar Salad
Romaine lettuce, toasted pepitas, cotija cheese,

Caesar dressing, grilled white tortilla crisp


Choice of Entree

6 oz Filet Mignon
Wood grilled filet, chipotle crema, cotija mashed

Yukon Gold potatoes Grilled Mexican knob onions 

Carnitas in Red Chile Guajillo
Slow-cooked Salmon Creek Farms pork, orange-guajillo

chile sauce, Black beans, jicama-citrus salad 

Enchiladas Suizas
Choice of chicken or roasted vegetables with creamy tomatillo sauce,

melted Monterey Jack cheese, friseee, Mexican red rice and beans

Pescado Del Dia
Chef’s daily selection of fresh fish, grilled and served

with white rice, finished with guajillo chimichurri


Dessert

Chocolate Tart**
Fresh assorted berries, canella whipped cream, cajeta syrup


**Contains gluten
No sharing of restaurant week menu.

Red O Restaurant

143 Newport Center Dr.
Newport Beach, CA 92660
(949) 718-030

Website  |  Reservations

Lunch $20  |  Dinner $40

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