Dinner $30
Enjoy one item per course unless noted.


Antojito

Puesto Perfect Guacamole
avocado, Parmigiano-Reggiano, cilantro, onion,

fresh squeezed lime & orange, chile habanero / GF

Crab Guacamole
avocado, lump crab, cilantro, onion,

fresh squeezed lime & orange, chile habanero / GF

Coctel Campechana*
local catch, shrimp, pulpo, avocado,

salsa campechana, tajin roasted nuts / GF • NUT ALLERGY


Tacos
Mix, Match & Enjoy 3

Chicken Al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Chicken Verde
crispy melted cheese, cilantro-cumin tomatillo sauce,

caramelized onion & serrano tinga verde, avocado, cilantro / GF

Mushroom
crispy melted cheese, garlic braised seasonal mushrooms,

stone fruit jalapeño salsa, pickled onions, hearts on fire / GF • VEG

Zucchini & Cactus
crispy melted cheese, calabacitas of zucchini,

corn & tomato, cactus, avocado, cilantro-tomatillo / GF • VEG

Cochinita Pibil
slow roasted ancho-chile marinated pork, pickled red onions, tomatillo roja

Lamb Barbacoa +$1 each
Guadalajara style braised lamb, whipped avocado, fresh onion & cilantro / GF

Filet Mignon* +$2 each
crispy melted cheese, avocado, spicy pistachio serrano / NUT ALLERGY

Baja Fish +$1 each
beer battered wild cod, shredded cabbage, avocado, crema, tomatillo roja

Grilled Bass +$2 each
grilled Baja striped bass, adobo verde,

salsa fresca, avocado, habanero-massaged kale / GF

Tamarindo Shrimp +$2 each
crispy shrimp, tamarindo-chile sauce, guacamole, cilantro

Maine Lobster +$3.50 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico


Side

Esquite
grilled corn, chile, lime, queso, crema / GF • VEG

Herb Lime Rice
steamed with cilantro & epazote / GF • VEG

Traditional Black Beans
classically prepared with queso fresco / GF • VEG


Postre

Caramel Coconut Crema
featuring Girls Scouts of Orange County’s chocolate,

coconut, and caramel cookie crujido, mocha sauce​

Tres Leches De Cafe
mascarpone whip, strawberry coulis


* = Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten.
NUT ALLERGY = Nut, tree nut, and/or seed allergen present.
VEG = Vegetarian.

Puesto

Los Olivos Marketplace
8577 Irvine Center Dr.
Irvine, CA 92618
Website

Lunch $15  |  Dinner $30

Only 7 Days!

March 4 -10, 2018

Lunch $15
Enjoy one item per course, unless noted.


Antojito

Puesto Perfect Guacamole
avocado, Parmigiano-Reggiano, cilantro, onion,

fresh squeezed lime & orange, chile habanero / GF

Crab Guacamole
avocado, lump crab, cilantro, onion,

 fresh squeezed lime & orange, chile habanero / GF

Esquite
grilled corn, chile, lime, queso, crema / GF • VEG


Tacos
Mix, Match & Enjoy 2

Chicken Al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Chicken Verde
crispy melted cheese, cilantro-cumin tomatillo sauce,

caramelized onion & serrano tinga verde, avocado, cilantro / GF

Mushroom
crispy melted cheese, garlic braised seasonal mushrooms,

stone fruit jalapeño salsa, pickled onion, hearts on fire / GF • VEG

Zucchini & Cactus
crispy melted cheese, calabacitas of zucchini,

corn & tomato, cactus, avocado, cilantro-tomatillo / GF • VEG

Cochinita Pibil
slow roasted ancho-chile marinated pork, pickled red onions, tomatillo roja

Baja Fish +$1 each
beer battered wild cod, shredded cabbage, avocado, crema, tomatillo roja

Filet Mignon* +$2 each 
crispy melted cheese, avocado, spicy pistachio serrano

CARNITAS GF traditionally braised pork, guacamole, tomatillo fresca / NUT ALLERGY

Grilled Bass +$2 each
grilled Baja striped bass, adobo verde,

salsa fresca, avocado, habanero-massaged kale / GF

Tamarindo Shrimp +$2 each
crispy shrimp, tamarindo-chile sauce, guacamole, cilantro

Maine LobsterR +$3.50 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico


Postre

Pequeno Frozen Horchata


GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten. 
NUT ALLERGY = Nut, tree nut, and/or seed allergen present. 
VEG = Vegetarian. 
* = Consuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions.

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