Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Lunch $15


Antojito
choice of

Puesto Perfect GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano

Crab GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, blue crab

EsquiteGF • VEG
grilled corn, chile, lime, queso, crema


Tacos
Mix, Match & Enjoy 2

Chicken al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Chicken VerdeGF
crispy melted cheese, cilantro-tomatillo sauce, avocado, cilantro

Filet Mignon* +$2 each NUT
crispy melted cheese, avocado, spicy pistachio serrano

CarnitasGF
traditionally braised pork, guacamole, tomatillo fresca

MushroomGF • VEG
crispy melted cheese, garlic braised seasonal mushrooms, stone fruit jalapeño salsa, pickled onion, hearts on fire

Zucchini & CactusGF • VEG
crispy melted cheese, calabaza a la Mexicana, cactus, avocado, cilantro-tomatillo

Baja Fish+$1 each
beer battered wild cod, shredded cabbage, avocado, crema, salsa quemada

Gobernador+$1 each GF
shrimp, pico, crispy melted cheese, creamy jalapeño salsa

Spicy Atun* +$2 each
seared ahi, avocado, jalapeño & cucumber salsa, chipotle crema

Tamarindo Shrimp+$2 each
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro

Maine Lobster+$3.5 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico


Postre

Pequeno Frozen Horchata


Add A Margarita 

Puesto Perfect $10
Don Julio Blanco, fresh squeezed lime juice, agave nectar



GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian.  *   = Consuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions. 

Dinner $30


Antojito
choice of

Puesto Perfect GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano


Crab GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, blue crab


Coctel Campechana* GF • NUT
local catch, shrimp, pulpo, avocado, salsa campechana, tajin roasted peanuts



Tacos
Mix, Match & Enjoy 2

Chicken al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Chicken VerdeGF
crispy melted cheese, cilantro-tomatillo sauce, avocado, cilantro


Filet Mignon* +$2 each NUT
crispy melted cheese, avocado, spicy pistachio serrano

CarnitasGF
traditionally braised pork, guacamole, tomatillo fresca


MushroomGF • VEG
crispy melted cheese, garlic braised seasonal mushrooms, stone fruit jalapeño salsa, pickled onion, hearts on fire


Zucchini & CactusGF • VEG
crispy melted cheese, calabaza a la Mexicana, cactus, avocado, cilantro-tomatillo


Baja Fish+$1 each
beer battered wild cod, shredded cabbage, avocado, crema, salsa quemada


Gobernador+$1 each GF
shrimp, pico, crispy melted cheese, creamy jalapeño salsa

Spicy Atun* +$2 each
seared ahi, avocado, jalapeño & cucumber salsa, chipotle crema


Tamarindo Shrimp+$2 each
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro


Maine Lobster+$3.5 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico



Side
choice of

EsquiteGF • VEG
grilled corn, chile, lime, queso, crema

Herb Lime RiceGF • VEG
streamed with cilantro & epazote

Traditional Black BeansGF • VEG
classically prepared with queso fresco


Postre
choice of

Pina Colada Carrot CakeNUT
sweet pistachio sauce, candied carrot

Aztec GoldGF • NUT
chocolate almond mousse, churro caramel corn


Add A Margarita

Puesto Perfect $10
Don Julio Blanco, fresh squeezed lime juice, agave nectar



GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian.  *  = Consuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions. 

Los Olivos Marketplace
8577 Irvine Center Dr.
Irvine, CA 92618

949.608.9990
Website
 Reservations

Lunch $15  |  Dinner $30

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