Los Olivos Marketplace
8577 Irvine Center Dr.
Irvine, CA 92618

949.608.9990
Website
 Reservations

Lunch $15  |  Dinner $30

Dinner $30


Antojito
choice of

Puesto Perfect GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano


Crab GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, blue crab


Coctel Campechana* GF • NUT
local catch, shrimp, pulpo, avocado, salsa campechana, tajin roasted peanuts



Tacos
Mix, Match & Enjoy 2

Chicken al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Chicken VerdeGF
crispy melted cheese, cilantro-tomatillo sauce, avocado, cilantro


Filet Mignon* +$2 each NUT
crispy melted cheese, avocado, spicy pistachio serrano

CarnitasGF
traditionally braised pork, guacamole, tomatillo fresca


MushroomGF • VEG
crispy melted cheese, garlic braised seasonal mushrooms, stone fruit jalapeño salsa, pickled onion, hearts on fire


Zucchini & CactusGF • VEG
crispy melted cheese, calabaza a la Mexicana, cactus, avocado, cilantro-tomatillo


Baja Fish+$1 each
beer battered wild cod, shredded cabbage, avocado, crema, salsa quemada


Gobernador+$1 each GF
shrimp, pico, crispy melted cheese, creamy jalapeño salsa

Spicy Atun* +$2 each
seared ahi, avocado, jalapeño & cucumber salsa, chipotle crema


Tamarindo Shrimp+$2 each
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro


Maine Lobster+$3.5 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico



Side
choice of

EsquiteGF • VEG
grilled corn, chile, lime, queso, crema

Herb Lime RiceGF • VEG
streamed with cilantro & epazote

Traditional Black BeansGF • VEG
classically prepared with queso fresco


Postre
choice of

Pina Colada Carrot CakeNUT
sweet pistachio sauce, candied carrot

Aztec GoldGF • NUT
chocolate almond mousse, churro caramel corn


Add A Margarita

Puesto Perfect $10
Don Julio Blanco, fresh squeezed lime juice, agave nectar



GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian.  *  = Consuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions. 

Eat. Drink. Repeat

Only 7 Days!

March 3 -9, 2019

Orange County Restaurant Week is Celebrating 10 Years!

Lunch $15


Antojito
choice of

Puesto Perfect GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano

Crab GuacamoleGF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, blue crab

EsquiteGF • VEG
grilled corn, chile, lime, queso, crema


Tacos
Mix, Match & Enjoy 2

Chicken al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Chicken VerdeGF
crispy melted cheese, cilantro-tomatillo sauce, avocado, cilantro

Filet Mignon* +$2 each NUT
crispy melted cheese, avocado, spicy pistachio serrano

CarnitasGF
traditionally braised pork, guacamole, tomatillo fresca

MushroomGF • VEG
crispy melted cheese, garlic braised seasonal mushrooms, stone fruit jalapeño salsa, pickled onion, hearts on fire

Zucchini & CactusGF • VEG
crispy melted cheese, calabaza a la Mexicana, cactus, avocado, cilantro-tomatillo

Baja Fish+$1 each
beer battered wild cod, shredded cabbage, avocado, crema, salsa quemada

Gobernador+$1 each GF
shrimp, pico, crispy melted cheese, creamy jalapeño salsa

Spicy Atun* +$2 each
seared ahi, avocado, jalapeño & cucumber salsa, chipotle crema

Tamarindo Shrimp+$2 each
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro

Maine Lobster+$3.5 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico


Postre

Pequeno Frozen Horchata


Add A Margarita 

Puesto Perfect $10
Don Julio Blanco, fresh squeezed lime juice, agave nectar



GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian.  *   = Consuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions. 

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