March 3 - 9, 2019

Taste the anticipation... March 3 - 9

Dinner $30


Antojito
choice of

Puesto Perfect Guacamole GF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano 

Nogada Guacamole GF • NUT • PB 
avocado, cilantro, onion, fresh squeezed lime & orange,  chile habanero, pomegranate, mango, chile de arbol, candied walnuts 

Caldo Tlalpeno
rich chicken & vegetable soup, chipotle, queso fresco,  tortilla crisps, avocado


Tacos
Mix, Match & Enjoy 2

Chicken Al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Tamarindo Shrimp +$2 each
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro 

Filet Mignon* +$2 each NUT 
crispy melted cheese, avocado, spicy pistachio serrano 

Carnitas GF 
traditionally braised pork, classic guacamole, tomatillo fresca 

Maine Lobster +$3.50 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico

Baja Fish +$1 each
beer battered wild cod, shredded cabbage, avocado, crema,  salsa quemada 

Grilled Fish GF 
rockfish, shredded cabbage, melon pico, sweet habanero salsa, avocado, cilantro, hot sauce 

Verduras GF • VEG 
crispy melted cheese, rajas, Melissa’s Dutch Yellow Potatoes, tatume squash, corn & tomato, nopales, avocado,  zucchini blossom 

Grilled Portobello PB
cilantro chimichurri, Melissa’s Dutch Yellow Potatoes, avocado


Side
choice of

Esquite GF • VEG 
grilled corn, chile, lime, queso, crema

Herb Lime Rice GF • VEG 
steamed with epazote & cilantro

Traditional Black Beans GF • VEG 
classically prepared with queso fresco 


Postre

Tres Leches De Cafe
mascarpone whip, dulce de fresas


Add A Michelada

Tijuana Lime $7
lime, salt, Corona 

Cubana $7 
salsa inglesa, lime, salt, Victoria 

Puesto Red $7 
chile, tomato, lime, Victoria 

El Rey Del Patio $7 
cucumber, tomatillo, charred chiles, lime, Corona



GF = Gluten-free designated menu items do not contain gluten, but are cooked in  a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian. PB = Plant Based.  * = Consuming raw or undercooked meat,  poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch $15


Antojito
choice of

Puesto Perfect Guacamole GF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano 

Nogada Guacamole GF • NUT • PB 
avocado, cilantro, onion, fresh squeezed lime & orange,  chile habanero, pomegranate, mango, chile de arbol, candied walnuts 

Esquite GF • VEG
grilled corn, chile, lime, queso, crema


Tacos
Mix, Match & Enjoy 2

Chicken Al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Filet Mignon* +$2 each NUT 
crispy melted cheese, avocado, spicy pistachio serrano 

Carnitas GF 
traditionally braised pork, classic guacamole, tomatillo fresca 

Maine Lobster +$3.50 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico 

Grilled Fish GF 
rockfish, shredded cabbage, melon pico, sweet habanero salsa, avocado, cilantro, hot sauce 

Verduras GF • VEG 
crispy melted cheese, rajas, Melissa’s Dutch Yellow Potatoes, tatume squash, corn & tomato, nopales, avocado,  zucchini blossom 

Grilled Portobello PB
cilantro chimichurri, Melissa’s Dutch Yellow Potatoes, avocado


Postre

Frozen Horchata


Add A Michelada

Tijuana Lime $7
lime, salt, Corona 

Cubana $7 
salsa inglesa, lime, salt, Victoria 

Puesto Red $7 
chile, tomato, lime, Victoria 

El Rey Del Patio $7 
cucumber, tomatillo, charred chiles, lime, Corona


GF = Gluten-free designated menu items do not contain gluten, but are cooked in  a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian. PB = Plant Based.  * = Consuming raw or undercooked meat,  poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Los Olivos Marketplace
8577 Irvine Center Dr.
Irvine, CA 92618

949.608.9990
Website
 Reservations

Lunch $15  |  Dinner $30

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