Dinner $30


Antojito
choice of

Puesto Perfect Guacamole GF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano 

Nogada Guacamole GF • NUT • PB 
avocado, cilantro, onion, fresh squeezed lime & orange,  chile habanero, pomegranate, mango, chile de arbol, candied walnuts 

Caldo Tlalpeno
rich chicken & vegetable soup, chipotle, queso fresco,  tortilla crisps, avocado


Tacos
Mix, Match & Enjoy 2

Chicken Al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Tamarindo Shrimp +$2 each
crispy shrimp, tamarindo-chile sauce, classic guacamole, cilantro 

Filet Mignon* +$2 each NUT 
crispy melted cheese, avocado, spicy pistachio serrano 

Carnitas GF 
traditionally braised pork, classic guacamole, tomatillo fresca 

Maine Lobster +$3.50 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico

Baja Fish +$1 each
beer battered wild cod, shredded cabbage, avocado, crema,  salsa quemada 

Grilled Fish GF 
rockfish, shredded cabbage, melon pico, sweet habanero salsa, avocado, cilantro, hot sauce 

Verduras GF • VEG 
crispy melted cheese, rajas, Melissa’s Dutch Yellow Potatoes, tatume squash, corn & tomato, nopales, avocado,  zucchini blossom 

Grilled Portobello PB
cilantro chimichurri, Melissa’s Dutch Yellow Potatoes, avocado


Side
choice of

Esquite GF • VEG 
grilled corn, chile, lime, queso, crema

Herb Lime Rice GF • VEG 
steamed with epazote & cilantro

Traditional Black Beans GF • VEG 
classically prepared with queso fresco 


Postre

Tres Leches De Cafe
mascarpone whip, dulce de fresas


Add A Michelada

Tijuana Lime $7
lime, salt, Corona 

Cubana $7 
salsa inglesa, lime, salt, Victoria 

Puesto Red $7 
chile, tomato, lime, Victoria 

El Rey Del Patio $7 
cucumber, tomatillo, charred chiles, lime, Corona



GF = Gluten-free designated menu items do not contain gluten, but are cooked in  a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian. PB = Plant Based.  * = Consuming raw or undercooked meat,  poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Los Olivos Marketplace
8577 Irvine Center Dr.
Irvine, CA 92618

949.608.9990
Website​  |  Reservations

Lunch $15  |  Dinner $30

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Lunch $15


Antojito
choice of

Puesto Perfect Guacamole GF
avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano 

Nogada Guacamole GF • NUT • PB 
avocado, cilantro, onion, fresh squeezed lime & orange,  chile habanero, pomegranate, mango, chile de arbol, candied walnuts 

Esquite GF • VEG
grilled corn, chile, lime, queso, crema


Tacos
Mix, Match & Enjoy 2

Chicken Al Pastor
crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Filet Mignon* +$2 each NUT 
crispy melted cheese, avocado, spicy pistachio serrano 

Carnitas GF 
traditionally braised pork, classic guacamole, tomatillo fresca 

Maine Lobster +$3.50 each
black beans, crispy onions, avocado, crema de cilantro, jalapeño pico 

Grilled Fish GF 
rockfish, shredded cabbage, melon pico, sweet habanero salsa, avocado, cilantro, hot sauce 

Verduras GF • VEG 
crispy melted cheese, rajas, Melissa’s Dutch Yellow Potatoes, tatume squash, corn & tomato, nopales, avocado,  zucchini blossom 

Grilled Portobello PB
cilantro chimichurri, Melissa’s Dutch Yellow Potatoes, avocado


Postre

Frozen Horchata


Add A Michelada

Tijuana Lime $7
lime, salt, Corona 

Cubana $7 
salsa inglesa, lime, salt, Victoria 

Puesto Red $7 
chile, tomato, lime, Victoria 

El Rey Del Patio $7 
cucumber, tomatillo, charred chiles, lime, Corona


GF = Gluten-free designated menu items do not contain gluten, but are cooked in  a kitchen that contains gluten. NUT = Nut, tree nut, and/or seed allergen present.  VEG = Vegetarian. PB = Plant Based.  * = Consuming raw or undercooked meat,  poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Puesto Los Olivos

Meet Chef Katy Smith at World's Greatest Chefs