Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Lunch $20


Starter
choice of

Freshly Clipped Garden Lettuces
Cherry Heirloom Tomatoes, Edamame Beans, Shaved Carrots, Artichoke Hearts,

Shaved Fennel, Garden Herbs, Napa Valley Verjus Vinaigrette

Cup of Tuscan White Bean Soup
Vegetable Stock, Cannellini Beans, Herbs, Tomatoes, Heirloom Spinach, Parmesan Cheese


Main
choice of

Pan Fried Crispy New Zealand Sole Fork and Knife Sandwich
Red Curry Tartar Sauce, House Pickles, Tomatoes,  Organic Lettuces, Soft Potato Bun

Grilled All Natural Chicken Breast on top of Garden Lettuces with Forbidden Rice
Miso Charred Mushrooms,  Edamame, Winter Squash, Pears,

Candied Pecans, Cilantro, Ginger-Citrus Vinaigrette

Spiced Seasonal Squash, Butternut and Crispy Artichoke Platter
Roasted Shallots, Arugula, Torched Rosemary,  Quinoa, Heirloom Spinach,

Pine Nuts, Chipotle-Maple Oil  (VEGETARIAN/VEGAN)

Shrimp + Bay Scallop Street Tacos (3)
Wild Shrimp, Bay Scallops, Flour Tortillas, Sweet Corn, Cilantro Aioli,

Cashew-Chili Salsa, Ricotta Salata Cheese, Smoked Paprika

All Natural BBQ Boneless Beef Shortribs + Grilled Cheese Sandwich
Smoked Mozzarella Cheese, Caramelized Onions, Napa Cabbage Slaw with Jalapeno-Lime Dressing,

Honey Ginger BBQ Sauce stuffed in a Crusty Baguette


Dessert
choice of

Killer Brownie
Dark Chocolate, Walnuts, gooey and crispy

Gingerbread
Caramel Sauce, Vanilla Chantilly Cream, Pecan Brittle


Sorry No Splitting/ No Substitutions.  Price does not include taxes or gratuity, menu not available for take out

Dinner $40


A Great Way To Start

Chef's Warm Scratch Biscuits
Honey Butter


First Course
choice of

Mini Heirloom Tomato + Golden Beet Salad
Burrata Cheese, Prosciutto di Parma, Micro Herbs, Hickory Smoked Almonds,

Balsamic Reduction, Burnt Honey, 3 Mustard Tarragon + Crème Fraiche

Butternut Squash Bisque
Red Curry, Cashews, Toasted Coconut

Wild Ahi Poke in Organic Little Gems Lettuces
Jasmine Rice, Avocado, Cilantro, Scallions, Ginger Aioli

  
Second Course
choice of

Pacific Snapper on the Plancha
Red Curry Basmati Rice, Butternut Squash, Zucchini, Edamame Beans,

Heirloom Spinach, Sesame Seeds, Green Onions, Cilantro, Nori

Shelton’s Free Range Turkey Meatloaf, “Cuban Style”
Applewood Smoked Bacon, Corn Bread, Rice and Black Beans, Baby Carrots,

Fried Plantains, Pomegranate-Sesame Mojo de Ajo Glaze, Scallions, Cilantro 

Spiced Squash, Pumpkin, Butternut and Crispy Artichoke Platter
Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula,

Torched Rosemary, Pine Nuts, Chipotle-Maple Oil  (Can be made Vegetarian or Vegan)

All Natural Pork Tenderloin, “California Asada Style,”
Smoky Adobo Sauce, Mexican Street Corn, Flour Tortillas, Pico de Gallo,

Ricotta Salata Cheese, Horseradish Crema, Cilantro

Meaty All Natural BBQ Beef Boneless Shortribs
Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, Brussel Sprout Leaves,

Honey-Ginger BBQ Sauce, House Kimchee

Honey Balsamic Spring Free Range Lamb Chops
Fennel, Beets, Asparagus, Lemon Roasted Potatoes, Salsa Verde


Dessert
choice of

Mini Dark Chocolate Crème Brulee
Raspberry Coulis, Whipped Cream

Gingerbread
Caramel Sauce, Vanilla Chantilly Cream, Pecan Brittle

Mini Apple Pie a la Mode on the Beach
Caramelized Granny Smith Apples, Bourbon-Candied Pecan Sauce,  Gingerbread Crust,

Caramel, Vanilla Bean Ice Cream, Cinnamon Sand (Gluten Free)

Featured Cocktails $10
choice of

Rye Berry Smash
Rye Bulleit Whiskey, muddled blackberries, house pineapple cordial,

fresh lemon juice and dashes of barrel aged bitters, shaken poured over an Absinthe rinsed rocks glass.

Backbay Margarita
Don Julio Tequila, fresh lime, in-house watermelon cucumber cordial, garnished with basil leaf and black lava salt. 

Mon Chéri
Ketel One Vodka, muddled English cucumber, House dark cherry cordial,

fresh lime shaken well, served up garnished with cucumber ribbon and luxardo cherry skewer 


Sorry no Splitting/No Substitutions.  Price does not include taxes or gratuity, menu not available for take out, No Corkage offered for this Menu 

Provenance

2531 Eastbluff Dr.

Newport Beach, CA 92660

949.718.0477

Website​  |  Reservations

Lunch $20  |  Dinner $40