Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Lunch $20

choice of

Provenance Caesar 
Organic Baby Little Gems Lettuce, Parmesan Cheese, Torn Brioche Croutons, Caesar Dressing, Fried Capers     
Grandma’s  Minestrone
Vegetable Stock, Cannellini Beans, Herbs, Tomatoes, Vegetables 
Pan Roasted Artichoke Hearts
Olives, Shaved Parmesan

choice of

Pan Fried Crispy New Zealand Sole
Lemon-Tarragon Tartar, Creamy Slaw, Heirloom Tomatoes,  House Pickles, Soft Potato Bun 
Grilled All Natural Chicken Breast on top
Baby Wild Arugula, Granny Smith Apples, Radishes, Gorgonzola  Cheese, Champagne Vinaigrette 
Spiced Seasonal Squash, Butternut and Crispy Artichoke Platter
Roasted Shallots, Arugula, Torched Rosemary,  Quinoa, Heirloom Spinach, Pine Nuts, Chipotle-Maple Oil  (VEGETARIAN/VEGAN) 
Margarita Flatbread 
with Tomato, Burrata and Basil and Seared Wild Salmon   

Kobe Beef Bolognese
Spinach Fettuccine with Rich Kobe Beef Ragu, Burrata Cheese, Parmesan 

choice of

stuffed to order with Mascarpone/Ricotta filling, Chocolate Chips, Orange Zest 
Mini Lemon Tiramisu in a Cup
Ladyfingers, Limoncello, Lemon Custard, Cream 

Dinner $40

A Great Way To Start

Chef's Warm Scratch Biscuits 
Honey Butter

First Course
choice of

Arugula Salad 
with Baby Wild Arugula, Granny Smith Apples, Radishes,

Gorgonzola Cheese, Champagne Vinaigrette 
Burrata Ravioli
Ragu, Prosciutto, Arugula

Tuscan White Bean Soup
Cannellini Beans, Savory Broth, Heirloom Spinach, Tomatoes, Pasta Shells  

Second Course
choice of

Spicy Tomato Fettuccine with all Natural Grilled Chicken Breast
Spinach Fettuccine, Corn and Zucchini             

Pacific Sand Dabs
San Francisco Lemon Piccata Style, Roasted Potatoes, Zucchini,

Heirloom Spinach,  Lemon Caper Brown Butter, Crispy Shallots   
Spiced Squash
Pumpkin, Butternut and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg, 

Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil 

(Can be made Vegetarian or Vegan) 
All Natural Pork Tenderloin Scallopini
Portobello Mushrooms, Country Ham, Marsala Wine, Sage, Rustic Garlic 

Caramelized Mashed Potatoes, Baby French Green Beans   
Lasagna Bolognese
Kobe Beef and All Natural Pork Ragu, Bechamel, Parmesan Cheese 
Rosemary Free Range Baby Lamb Chops
scottadito style,”  Tuscan White Beans, Smoked Paprika,  Seasonal Root Vegetables  
choice of

Mini Dark Chocolate Crème Brulee
Raspberry Coulis, Whipped Cream 
Mini Lemon Tiramisu in a Cup
Ladyfingers, Limoncello, Lemon Custard, Cream 
Mini Apple Pie a la Mode on the Beach
Caramelized Granny Smith Apples, Candied Pecan Sauce,  Gingerbread Crust,

Caramel, Vanilla Bean Ice Cream, Cinnamon Sand (Gluten Free)


2531 Eastbluff Dr.

Newport Beach, CA 92660



Lunch $20  |  Dinner $40

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