Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at 

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $20
Spicy Items Powered by Melissa’s peppers​

choice of

Provenance Caesar
Organic Baby Little Gems Lettuce, Parmesan Cheese, Torn Brioche Croutons, Caesar Dressing, Fried Capers 
Cup of Grandma’s Minestrone Soup
Savory Vegetable Broth, Seasonal Vegetables, Cannellini Beans, Shell Pasta, Parmesan Cheese 

Pan Roasted Artichoke Hearts
White Wine Vinegar, Olives, Shaved Parmesan Cheese

choice of

Penne di Nonna
Savory Southern Italian Meat Ragu, Penne Pasta, Meatball,  Sausage, Parmesan   
Spicy Chicken Pasta (spice level 7)
Whole All Natural Chicken Breast, Fresh Spinach Fettuccine,  Spicy Tomato Ragu, Corn and Zucchini  
Arugula Salad with Sustainable Salmon
Baby Wild Arugula, Granny Smith Apples, Radishes, Dried Cranberries,

Gorgonzola Cheese, Pistachios, Champagne Vinaigrette 
The Classic Sandwich
Prosciutto, Salami, Capocolla Ham stuffed in Ciabatta with Spicy Aioli,

Provolone, Heirloom Tomatoes, Organic Lettuces  
Pan Fried Crispy New Zealand Sole Sandwich
Lemon-Tarragon Tartar, Creamy Slaw,  Heirloom Tomatoes, House Pickles, Soft Potato Bun 
Provenance Ancient Grains Super Chop Salad with Avocado
12 Super Veggies and  Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette 

Mini versions of our Menu Items
choice of

Butterscotch Budino
with Salted Caramel, Brownie Bites and Chantily Cream 
Mini Cannolis
stuffed with Mascarpone/Ricotta Cream, and Chocolate Chips

Dinner $40
Spicy Items Powered by Melissa’s peppers​

A Great Way To Start

Chef’s Warm Herbed Garlic Biscuits
Honey Butter (Made from Scratch Daily)

First Course
choice of

Arugula Salad
Baby Wild Arugula, Granny Smith Apples, Radishes, Dried Cranberries,

Gorgonzola Cheese, Pistachios, Champagne Vinaigrette 
Cup of Grandma’s Italian Wedding Soup
Savory Broth, All Natural Ground Turkey Meatballs, Greens, Acini di Pepe Pasta, Parmesan Cheese 
Roman Arancino di Riso or Grandma’s Meatball Slider
Arancini are Tomato Risotto balls filled with Fresh Mozzarella and Crusted in Crispy Bread Crumbs,

Grandma’s Meatball Sliders come with a Mini Brioche Bun, Ragu, Provolone Cheese and Peppers

choice of

Pacific Sand Dabs
San Francisco Lemon Piccata Style, Roasted Potatoes, Zucchini,

Heirloom Spinach, Lemon Caper Brown Butter, Crispy Shallots 
Pan Roasted All Natural Half Chicken
Lemon-Artichoke Risotto, Heirloom Spinach, Zucchini, Beurre Blanc

All Natural Rib Eye Steak Pizzaiola (8oz)
Tomato Ragu, Mushrooms, Peppers, Green Olives, with a dash of

Aged Balsamic, Creamy Polenta, Zucchini 
Spiced Squash, Pumpkin, Butternut Squash
and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots,

Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil (Can be made Vegetarian or Vegan) 
Meaty Beef Shortrib Pappardelle Pasta
Osso Buco Style Shortribs, Tomato Ragu, Fresh Pappardelle 
Crispy New Zealand Sole
Lemon Artichoke and Zucchini Risotto, Lemon Beurre Blanc 

choice of
Mini versions of our Menu Items

Mini Dark Chocolate Crème Brulee
Raspberry Coulis, Whipped Cream 
Olive Oil Cake
Lemon Curd, Blueberry Puree, Moscarpone Cream 
Mini Apple Pie a la Mode on the Beach
Caramelized Granny Smith Apples, Bourbon-Candied Pecan Sauce, Gingerbread Crust,

Caramel, Vanilla Bean Ice Cream, Cinnamon Sand (Gluten Free) 

Provenance Logo


2531 Eastbluff Dr.

Newport Beach, CA 92660


Website  |  Reservations

Lunch $20  |  Dinner $40

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