Dinner $40


A Great Way To Start

Chef’s Warm Yogurt Biscuits
Honey Butter (Made from Scratch Daily)


First Courses
Choice of

Freshly Clipped Garden Lettuces
Cherry Heirloom Tomatoes, Edamame Beans, Shaved Carrots, Artichoke Hearts,
Shaved Fennel, Garden Herbs, Napa Valley Verjus Blanc Vinaigrette

Tribute to Julia
Julia Child’s Iconic Potato Leek Soup

Wild Ahi Ceviche
with Apples, Ginger, Lime, Cilantro in a Mason Jar with Tortilla Chips


Second Courses
Choice of

New Zealand Sole on the Plancha
Light Crust, Crispy Prosciutto, Squashed Potatoes, Heirloom Spinach,
Citrus-Herb infused Brown Butter

Jamaican Style Fried Chicken (White Meat only)
Escovitch Sauce, Grandma’s Chicken Rice, Slaw, Cilantro, Green Onions,
Cool Citrus Ranch Dressing

Spiced Squash, Pumpkin, Butternut and Crispy Artichoke Platter
Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula,

Torched Rosemary, Pine Nuts, Chipotle-Maple Oil (Can be made Vegan)

All Natural Rib Eye Steak
Caramelized Onions, Veggie Stir Fry, Scalloped Potatoes, Mustard-Cognac Bearnaise

Honey Balsamic Winter Spiced Free Range Lamb Chops
Mint Gremolata, Roasted Potatoes, Heirloom Carrots, Spinach, Crispy Artichoke, Veal Demi Glace


Desserts
Choice of

Mini Dark Chocolate Crème Brulee
Raspberry Coulis, Whipped Cream

Mini Really Moist Pumpkin Cake
Caramelized Pears, Amaretto Chantilly Cream, Cranberry-Port Wine Gastrique, Pecan Brittle

Mini Apple Pie a la Mode on the Beach
Caramelized Granny Smith Apples, Bourbon-Candied Pecan Sauce,
Gingerbread Crust, Caramel, Vanilla Bean Ice Cream, Cinnamon Sand (Gluten Free)


Sorry no Splitting/No Substitutions. Price does not include taxes or gratuity, menu not available for take out 

Provenance

2531 Eastbluff Dr.

Newport Beach, CA 92660

(949) 718-0477

Website​  |  Reservations

Lunch $20  |  Dinner $40

Only 7 Days!

March 4 -10, 2018

Lunch $20 


Starters to Mains
Choice of

Freshly Clipped Garden Lettuces
Cherry Heirloom Tomatoes, Edamame Beans, Shaved Carrots, Artichoke Hearts,

Shaved Fennel, Garden Herbs, Napa Valley Verjus Blanc Vinaigrette

Cup of Italian Wedding Soup
All Natural Chicken Meatballs, Savory Chicken Broth, Greens, Herbs, Vegetables, Parmesan Cheese


Mains
Choice of

Shelton’s Free Range Turkey Meatloaf Sandwich
Fiscalini Farmstead Cheddar, Applewood Smoked Bacon, Caramelized
Onions, Lettuce, Tomato Relish, Sweet Pepper Jelly, House Aioli on Ciabatta Bread

Wild Shrimp Tacos (2) Bang Bang Style
Flour Tortillas, Smoked Mozzarella Cheese, Cabbage Slaw, Grilled Onions
and Jalapenos, Pico de Gallo, Avocado, Chipotle Aioli and our Mexican Grandma’s Rice

Spiced Seasonal Squash, Butternut and Crispy Artichoke Platter
Roasted Shallots, Arugula, Torched Rosemary,
Quinoa, Heirloom Spinach, Pine Nuts, Chipotle-Maple Oil (VEGAN)

Wild Salmon Salad
Loch Duart Salmon, Roasted Baby Beet Medley, Oranges, Apples,

Goat Cheese Mousse, Micro Herbs, Pistachios, Baby Spinach, Honey-Balsamic Vinaigrette

Provenance Burger
Handcut Proprietary Blend of 4 Premium Beefs, Gruyere Cheese, Caramelized
Onions, Grilled Garden Chard, Tomato Jam on Brioche Bun

Provenance Ancient Grains Super Chop Salad
12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta
Salata Cheese, Sherry Vinaigrette, All Natural Grilled Chicken Breast


Desserts
Choice of

Mini S’more in a Jar
Dark Chocolate, Brownie Bites, Torched Housemade Marshmallows,
Caramel, Graham Cracker Crumbs

Mini Apple Pie a la Mode on the Beach
Caramelized Granny Smith Apples, Bourbon-Candied Pecan Sauce,
Gingerbread Crust, Caramel, Vanilla Bean Ice Cream, Cinnamon Sand (Gluten Free)


Sorry No Splitting/ No Substitutions. Price does not include taxes or gratuity, menu not available for take out