Lunch $20

Starters
choice of

Provenance Caesar
Organic Baby Little Gems Lettuce, Parmesan Cheese, Torn Brioche Croutons, Caesar Dressing, Fried Capers

Grandma’s Minestrone
Vegetable Stock, Cannellini Beans, Herbs, Tomatoes, Vegetables

Pan Roasted Artichoke Hearts
Olives, Shaved Parmesan

Mains
choice of

Pan Fried Crispy New Zealand Sole
Lemon-Tarragon Tartar, Creamy Slaw, Heirloom Tomatoes, House Pickles, Soft Potato Bun

Grilled All Natural Chicken Breast on top
Baby Wild Arugula, Granny Smith Apples, Radishes, Gorgonzola Cheese, Champagne Vinaigrette

Spiced Seasonal Squash, Butternut and Crispy Artichoke Platter
Roasted Shallots, Arugula, Torched Rosemary, Quinoa, Heirloom Spinach, Pine Nuts, Chipotle-Maple Oil (VEGETARIAN/VEGAN)

Margarita Flatbread
with Tomato, Burrata and Basil and Seared Wild Salmon

Kobe Beef Bolognese
Spinach Fettuccine with Rich Kobe Beef Ragu, Burrata Cheese, Parmesan

Desserts
choice of

Cannoli
stuffed to order with Mascarpone/Ricotta filling, Chocolate Chips, Orange Zest

Mini Lemon Tiramisu in a Cup
Ladyfingers, Limoncello, Lemon Custard, Cream

Dinner $40

A Great Way To Start

Chef's Warm Scratch Biscuits
Honey Butter

First Course
choice of

Arugula Salad
with Baby Wild Arugula, Granny Smith Apples, Radishes,

Gorgonzola Cheese, Champagne Vinaigrette

Burrata Ravioli
Ragu, Prosciutto, Arugula

Tuscan White Bean Soup
Cannellini Beans, Savory Broth, Heirloom Spinach, Tomatoes, Pasta Shells

Second Course
choice of

Spicy Tomato Fettuccine with all Natural Grilled Chicken Breast
Spinach Fettuccine, Corn and Zucchini

Pacific Sand Dabs
San Francisco Lemon Piccata Style, Roasted Potatoes, Zucchini,

Heirloom Spinach, Lemon Caper Brown Butter, Crispy Shallots

Spiced Squash
Pumpkin, Butternut and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg,

Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil

(Can be made Vegetarian or Vegan)

All Natural Pork Tenderloin Scallopini
Portobello Mushrooms, Country Ham, Marsala Wine, Sage, Rustic Garlic

Caramelized Mashed Potatoes, Baby French Green Beans

Lasagna Bolognese
Kobe Beef and All Natural Pork Ragu, Bechamel, Parmesan Cheese

Rosemary Free Range Baby Lamb Chops
“scottadito style,” Tuscan White Beans, Smoked Paprika, Seasonal Root Vegetables

Desserts
choice of

Mini Dark Chocolate Crème Brulee
Raspberry Coulis, Whipped Cream

Mini Lemon Tiramisu in a Cup
Ladyfingers, Limoncello, Lemon Custard, Cream

Mini Apple Pie a la Mode on the Beach
Caramelized Granny Smith Apples, Candied Pecan Sauce, Gingerbread Crust,