Dinner $40


Starters
choice of

Tomato and Basil Bisque
Tomatoes and Fresh Basil with Creamy Goat Cheese

Mixed Greens Salad
With Balsamic Vinaigrette

New England Clam Chowder
Smoked Clams, Potatoes & Vegetables, Bacon Garnish

Hearts of Romaine Caesar
Parmesan Croutons, Shaved Parmesan and our House Caesar Dressing​


Entree
choice of

28 Day Aged USDA Steaks and Prime Rib
Voted Best Steak in OC WEEKLY Readers Poll!


Steak Diane
Filet Mignon Medallions with a Shallot, Mushroom,

Dijon Cognac Sauce, Whipped Potatoes and Green Beans & Glazed Carrots 

Filet Mignon ~ Center Cut
With Roasted Garlic and Gratin Potatoes 

New York Strip Steak ~ Center Cut
With Roasted Garlic and Gratin Potatoes

Our Famous Angus Prime Rib
With Whipped Potatoes, Creamed Spinach and Yorkshire Pudding

Australian Seabass Oscar
Jumbo Lump Crab, Whipped Potatoes, Asparagus, Bearnaise

Maine Lobster Tails
Two Cold Water Lobster Tails with Whipped Potatoes and Drawn Butter


Dessert
choice of

Chocolate Ganache Cake
Flourless Chocolate Cake with Strawberry Coulis, Sabayon Sauce and Peanut Brittle ​​

Carrot Cake
Pineapple, Coconut, Walnuts and Whipped Cream Cheese Frosting, Super Moist and Delicious

Sorbet
Raspberry or Mango ~ Refreshing

Dinner $30


Starters
choice of

Tomato and Basil Bisque
Tomatoes and Fresh Basil with Creamy Goat Cheese

Mixed Greens Salad
With Balsamic Vinaigrette

New England Clam Chowder (add $1)
Smoked Clams, Potatoes & Vegetables, Bacon Garnish

Hearts of Romaine Caesar
Parmesan Croutons, Shaved Parmesan and our House Caesar Dressing​


Entree
choice of

Filet Mignon (add $5)
Filet Mignon Medallions With Cognac Port Wine Sauce, Whipped Potatoes and Green Beans

Cider Brined Pork Chop
Grilled and Served with Butter Braised Bacon, Apple Cider Reduction and Mashed potatoes

Jumbo Wild Shrimp
Roasted in a Light Coat of Parmesan with Fingerling Potatoes, Green Beans and Beurre Blanc

11 Spice Chicken
Pan Roasted with Aromatic, Flavorful Spices. Served with Green Beans, Carrots and Whipped Potatoes 


Parmesan Crusted Salmon
Fresh Cold Water Salmon Encrusted with Parmesan and Served with Lobster Infused Mashed Potatoes


Dessert
choice of

Chocolate Ganache Cake
Flourless Chocolate Cake with Strawberry Coulis, Sabayon Sauce and Peanut Brittle


Carrot Cake
Pineapple, Coconut, Walnuts and Whipped Cream Cheese Frosting, Super Moist and Delicious

Sorbet
Raspberry or Mango ~ Refreshing

Featured Cocktails $11

Ketel One Moodtini
Ketel One, Aperol & Fresh Mint

Oh MANhattan!
Makers Mark and Carpano Antica

Chocolate Cherry
Chambord, Chocolate Vodka Maraschino Cherry

Ketel One Martini
Undressed!! & Chilled

1547 W Katella Ave.

Orange, CA 92867
714.532.4300
Website

​Lunch $15  |  Dinner $30, $40

Prime Cut Café

Lunch $15


Starters
choice of

Mixed Greens Salad
With Balsamic Vinaigrette

New England Clam Chowder (add $1)

Smoked Clams, Potatoes & Vegetables, Bacon Garnish 


Hearts of  Romaine Caesar

Parmesan Croutons, Shaved Parmesan and our House Caesar Dressing 

Tomato and Basil Bisque
Tomatoes and Fresh Basil with Creamy Goat Cheese

Devilish Eggs
a Hint of Bacon 


Entrees
choice of

Prime Cut Cheeseburger 
Fresh House Ground Angus Chuck Burger, Classic Toppings, White Cheddar and

House Made Burger Sauce. Served with French Fries 

Chicken Caesar Salad 
Grilled Chicken, Parmesan Croutons, Hearts of Romaine and our House Made Caesar Dressing 


Double Chicken Sandwich 
Aged Provolone, Oven dried Tomatoes, Baby Greens and Pesto Aioli with French Fries 

Grilled Cheese and Tomato Soup 
Gruyere, Cheddar and Parmesan on Sourdough Bread with a Cup of our Tomato Basil Bisque 

Dessert
choice of

Chocolate Ganache Cake
Flourless Chocolate Cake with Strawberry Coulis, Sabayon Sauce and Peanut Brittle ​

Carrot Cake
Pineapple, Coconut, Walnuts and Whipped Cream Cheese Frosting, Super Moist and Delicious

Sorbet
Raspberry or Mango ~ Refreshing

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

Taste the anticipation... March 3 - 9

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