Celebrating 10 Years!

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 4 -10, 2018

Eat. Drink. Repeat

Pizzeria Ortica

Dinner $40
3-Course Dinner


Starter
choice of

Cauliflower Soup
Littleneck clams, smoked pancetta, apples, celery hearts

Fried Risotto Balls
smoked mozzarella, Tahitian squash puree, fried sage

Beef Arrostocini
Cipollini onion, spigarello, caper vinaigrette


Entree
choice of

Veal Osso Bucco
creamy polenta, baby carrots, carrot top pesto, horseradish

Seared Albacore Tuna
polenta croutons, baby mustard greens, shishito peppers, roasted lemon, pepper relish

Polenta Crusted Pork Chop
shaved apples, celery root puree, pickled mustard seeds


Dessert/After Dinner
choice of

Gelato Sundae
chocolate sauce, whip cream, almond biscotti

Vanilla Panna Cotta
kumquat marmalade, grapefruit and orange


Add a glass of Coltibuono Chianti or Riff Pinot Grigio for only $8


Vegetarian options are limited.
Beverage, tax and gratuity not included. No splitting or sharing.

650 Anton Blvd. Suite J
Costa Mesa, CA 92626
714.445.4900
Website  |  Reservations

​Dinner $40

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