Paul Martin's American Grill

Dinner $30


Featured Cocktails $12

Kir Imperial
Hangar 1 Rosé Vodka, Chambord, Zonin Prosecco

Manhattan
Maker's Mark Bourbon, Noilly Prat Rouge Sweet Vermouth, Fernet-Branca rinse, Luxardo Cherry

Vesper Martini
Nolet's Silver Gin, Ketel One Vodka, Lillet Blanc


Starter
choice of

Seasonal House Salad
tomato, red onion, avocado, cauliflower couscous, 
herbed croutons, lemon basil 

French Onion Soup
sweet caramelized onions, gruyère, provolone, parmesan


Main Course
choice of

Cedar Plank Steelhead Salmon
crusted with caramelized onions and bacon, spinach, mushrooms, savory 

Brick" Chicken
pan-seared, herb marinated chicken, mashed potatoes, croutons, herb jus

Shrimp Linguine
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

Braised Short Rib
mashed potatoes, horseradish cream, housemade beef jus


Dessert
choice of

Triple Chocolate Cheesecake
raspberry sauce, fresh raspberries, whipped cream

Campfire Sundae
vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble, toasted marshmallow fluff


TAX AND GRATUITY NOT INCLUDED​

Lunch $15


Featured Cocktails $12

Kir Imperial
Hangar 1 Rosé Vodka, Chambord, Zonin Prosecco

Manhattan
Maker's Mark Bourbon, Noilly Prat Rouge Sweet Vermouth, Fernet-Branca rinse, Luxardo Cherry

Vesper Martini
Nolet's Silver Gin, Ketel One Vodka, Lillet Blanc


Starter
choice of

Seasonal House Salad
tomato, red onion, avocado, cauliflower couscous, 
herbed croutons, lemon basil 

House-Made Soup
seasonally inspired recipes


Main Course
choice of

Columbia River Steelhead Sandwich
grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

Classic American Burger
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries ​

Smoked Chicken Sandwich
thinly sliced hickory-smoked chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, fries

Quinoa Bowl
spinach, blistered tomatoes, seasonal vegetables, grilled avocado


TAX AND GRATUITY NOT INCLUDED

Irvine Spectrum Center
534 Spectrum Center Dr.
Irvine, CA 92618
949.453.1144
Website  |  Reservations

​Lunch $15  |  Dinner $30

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

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