Lunch $20


Starter
Choice of

Seasonal Soup
made from scratch daily

Field Greens Salad
organic greens, tomato, red onion, sunflower seeds, house dressing


Entrée
Choice of

Bistro Cheeseburger
grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, housemade pickles, black pepper aioli
+ hardwood smoked bacon / mushrooms / avocado

Steak & Bacon Tacos
three tacos, mesquite grilled grass-fed angus, handmade corn tortillas, avocado cucumber salad

Roasted Chicken Salad
free-range chicken, cabbage, radishes, sugar snap peas, Marcona almonds, crispy wontons, peanut vinaigrette

Columbia River Steelhead Sandwich
grilled salmon, arugula, fresh baked roll, housemade pesto aioli


Dessert

Homemade Ice Cream
choose one of three daily flavors, served with shortbread cookies

Paul Martin's American Grill

Irvine Spectrum Center
534 Spectrum Center Dr.
Irvine, CA 92618
(949) 453-1144
Website  |  Reservations
​Lunch $20  |  Dinner $40

Celebrating 10 Years!

Eat. Drink. Repeat

Orange County Restaurant Week is Celebrating 10 Years!

Dinner $40


Starter
Choice of

Seasonal Soup
made from scratch daily

Field Greens Salad
organic greens, tomato, red onion, sunflower seeds, house dressing

Baby Kale & Romaine Caesar Salad
parmesan cheese, wild white anchovies, housemade dressing, croutons


Entrée
Choice of

Bistro Cheeseburger
grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, housemade pickles, black pepper aioli
+ hardwood smoked bacon / mushrooms / avocado

Brick Chicken
free-range chicken, mashed potatoes, za’atar croutons, herb jus

Braised Short Ribs
grass-fed angus, mashed potatoes, horseradish cream, beef jus

Columbia River Steelhead
mesquite grilled salmon, lemon vinaigrette, chilled quinoa salad


Dessert
Choice of


Homemade Ice Cream
choose one of three daily flavors, served with shortbread cookies

Devil’s Food Cake
three layers with rich chocolate ganache, amarena cherries and whipped cream

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