Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 3 - 9, 2019

Eat. Drink. Repeat

Paul Martin's American Grill

Dinner $40


Appetizer

La Quercia Prosciutto Crostini
Laura Chenel goat cheese, fig jam, Marcona almonds


Starter
choice of

French Onion Soup
sweet caramelized onions, gruyère, provolone, parmesan

The Grill
organic field greens, tomato, red onion, avocado, cucumber, radish, sunflower seeds, house vinaigrette


Entree
choice of

Blackened Pacific Redfish
wild caught, Savoy spinach, grilled lemon

Shrimp Linguine
lemon pepper linguine, Savoy spinach, garlic lemon butter

“Brick” Chicken
mashed potatoes, Za’atar croutons, herb jus

Braised Short Ribs
mashed potatoes, horseradish cream, beef jus


Dessert
choice of

6-Layer Chocolate Cake
old fashioned, towering moist chocolate cake filled and covered in rich, chocolate buttercream

Campfire Sundae
vanilla ice cream, warm fudge, candied walnuts, toasted house marshmallow fluff

Lunch $15


Starter
choice of

House-Made Seasonal Soup
seasonally inspired recipes

The Grill
organic field greens, tomato, red onion, avocado, cucumber, radish, sunflower seeds, house vinaigrette


Entree
choice of

Classic American Burger
ground Black Angus, Tillamook Cheddar or Pt Reyes blue cheese, black pepper aioli

Asian Chicken Salad
roasted chicken, cabbage, radishes, snap peas, Marcona almonds, crispy wontons, peanut vinaigrette

Crispy Chicken Sandwich
pimento cheese, black pepper aioli, artisan pickles

Columbia River Steelhead Sandwich
grilled salmon, arugula, house-made pesto aioli

Seasonal Quinoa Bowl
Savoy spinach, blistered tomatoes, fresh vegetables, grilled avocado, served warm

Irvine Spectrum Center
534 Spectrum Center Dr.
Irvine, CA 92618
949.453.1144
Website  |  Reservations

​Lunch $15  |  Dinner $40

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