March 8 - 14, 2020

Great Conversations begin with Great Meals

March 8 - 14

Lunch $15

choice of

Seasonal House Salad
tomato, red onion, avocado, cauliflower couscous, 
herbed croutons, lemon basil 

House-Made Soup
seasonally inspired recipes

Main Course
choice of

Asian Chicken Salad
roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette 

Columbia River Steelhead Sandwich
grilled salmon, arugula, avocado, pickled onions, housemade pesto aioli, sweet potato fries 

Classic American Burger
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries 

Smoked Chicken Sandwich
cold thinly sliced hickory-smoked chicken, tomato, arugula, pesto aioli, toasted ciabatta, fries

Quinoa Bowl
spinach, blistered tomatoes, seasonal vegetables, grilled avocado

Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

Dinner $30

choice of  

Seasonal House Salad
tomato, red onion, avocado, cauliflower couscous,

herbed croutons, lemon basil 

French Onion Soup
sweet caramelized onions, gruyere, provolone, parmesan

Main Course
choice of

Cedar Plank Steelhead Salmon
crusted with caramelized onions and bacon, spinach, mushrooms, savory 

Brick” Chicken
pan-seared, herb marinated chicken, mashed potatoes, croutons, herb jus

Shrimp Linguine
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta 

Braised Short Rib
mashed potatoes, horseradish cream, housemade beef jus


Campfire Sundae
vanilla ice cream, warm fudge, candied walnuts,

graham cracker crumble, toasted marshmallow fluff  

Irvine Spectrum Center
534 Spectrum Center Dr.
Irvine, CA 92618
Website  |  Reservations

​Lunch $15  |  Dinner $30

Paul Martin's American Grill

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