Orange County Restaurant Week | Celebrate OC Restaurant Week!

Only 7 Days!

March 4 -10, 2018

​Luxe Dinner $80
5 Courses With Wine Pairing Appetizer & Main Course

Amuse Bouche

Petit Crepe
with Smoked Salmon & Dill Cream


Choice of

Pascal’s Homemade Charcuterie Platte

Mushroom Feuillete
Banuils Wine Sauce & Veal Sausage

Grilled Octopus
with Black-Eyed Pea Hummus & Harrisa Oil


Strawberry Champagne & Chambord Liquor

Main Course

Choice of

Scottish Salmon Scaloppini
Sorrell White Vermouth Sauce, Manassero Farms Spring Vegetables

Smoked Then Roasted Rack of Lamb
with Mediterranean Spices

Sautéed Beef Tenderloin
with Pork Belly Shallot Burgundy Sauce


Dessert Plate
with Lemon Tart, Flourless Chocolate Cake, Macanese Tart

31451 Rancho Viejo Rd. #103
San Juan Capistrano, CA 92675
(949) 488-0031
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