​Luxe Dinner $80
5 Courses With Wine Pairing Appetizer & Main Course


Amuse Bouche

Petit Crepe
with Smoked Salmon & Dill Cream


Appetizer

Choice of


Pascal’s Homemade Charcuterie Platte

Mushroom Feuillete
Banuils Wine Sauce & Veal Sausage

Grilled Octopus
with Black-Eyed Pea Hummus & Harrisa Oil


Sorbet

Strawberry Champagne & Chambord Liquor


Main Course

Choice of


Scottish Salmon Scaloppini
Sorrell White Vermouth Sauce, Manassero Farms Spring Vegetables

Smoked Then Roasted Rack of Lamb
with Mediterranean Spices

Sautéed Beef Tenderloin
with Pork Belly Shallot Burgundy Sauce


Dessert

Dessert Plate
with Lemon Tart, Flourless Chocolate Cake, Macanese Tart

31451 Rancho Viejo Rd. #103
San Juan Capistrano, CA 92675
(949) 488-0031
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