Dinner $50


First Course
choice of

Calamari
parmesan crusted, chives, smoked tomato aioli, lemon 

Crispy Brussels Sprouts
corned beef, whole grain beer mustard 

Spinach Artichoke Dip
warm sourdough bread 

Caesar Salad
crisp romaine, creamy anchovy vinaigrette, garlic croutons


Second Course
choice of

Roasted Jidori Chicken
chimichurri couscous, sofrito Seared 

Skuna Bay Salmon Cioppino
mussels, clams, calabrian chili broth 

USDA Prime Skirt Steak
french onion jus, crisp fingerling potatoes, braised cipollini 

Herb Roasted Prime Rib
seasonal vegetables, baked potato, creamy horseradish, au jus 


Supplemental Entree
choice of 

Miso Marinated Chilean Sea Bass 
black thai rice, chinese broccoli, sweet chile sauce +$10 

Cape Grim 10oz Flat Iron 
crushed red bliss potatoes, seasonal vegetables +$10


Third Course
choice of

Chocolate Lava Cake 
toasted marshmallow, s’mores ice cream 

Sticky Toffee Pudding 
date cake, toffee glazed dates and pecans, salted caramel ice cream 

Butterscotch Pudding 
fiddle faddle, blackberries

Orange Hill Restaurant

6410 E Chapman Ave
Orange, CA 92869
714.997.2910
Website  |  Reservations
​Dinner $50

Taste the anticipation... March 8 - 14

March 8 - 14, 2020

Only 7 Days!