Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Dinner $50


First Course
choice of

Calamari 
parmesan crusted, chives, pickled chilies, sriracha aioli, lemon 


Crispy Brussels Sprouts
corned beef, whole grain beer mustard 

Spinach Artichoke Dip
warm sour dough bread 

Caesar Salad
crisp romaine, creamy anchovy vinaigrette, garlic croutons


Second Course
choice of

Pasture Bird Chicken
israeli couscous, sundried tomatoes, chicken jus 

Seared Ora King Salmon
fingerling potatoes, roasted vegetables, spring pesto 

Snake River Farms Zabuton
7oz crushed red bliss potatoes, seasonal vegetables 

Herb Roasted Prime Rib
seasonal vegetables, baked potato, creamy horseradish, au jus 


Supplemental Entree

Miso Marinated Chilean Sea Bass
black thai rice, chinese broccoli, sweet chile sauce +10 

1855 New York Strip Steak
14oz crushed red bliss potatoes, seasonal vegetables +10


Third Course
choice of

Chocolate Lava Cake
white chocolate and house made brandy cherry ice cream, cherry chantilly 

Sticky Toffee Pudding
date cake, toffee glazed dates and pecans, salted caramel ice cream 


Vanilla Bean Crème Brûlée
seasonal madeline, fresh berries

Orange Hill Restaurant

6410 E Chapman Ave
Orange, CA 92869
714.997.2910
Website  |  Reservations
​Dinner $50

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