6731 Quail Hill
Irvine, CA 92603
Website  |  Reservations

$80 Luxe Menu

$80 Luxe Menu


Leave it to the Chefs—Our Chefs construct a series of Fresh tasting dishes using the finest ingredients and today’s freshest fish.

The chefs use their unique style, creativity, and decades of Japanese fine dinning experience to present the best quality dishes.
Live Lobster from Maine
Monk Fish liver from Japan
Sweet Shrimp from Japan
Blue Fin Tuna from Spain
Blue Fin Toro from Spain
Live Taco from Japan
Fresh Oyster from Japan
Hokkaido Scallop from Japan
Black Cod from Canada
King Salmon from Scotland
Red Snapper from Japan
Golden Eye Snapper from Japan
Uni from Santa Barbara
Kanpachi from Japan


Cheesecake + Mochi Ice Cream

25% off on Super Premium Sake Hakkaisan or Kubota 

Each Omakase is prepared for only person and entire experience is approximately 1 to 1.5 hours.

O Fine Japanese Cuisine Logo

Orange County Restaurant Week is Celebrating 12 Years!
Welcome to OC Restaurant Week design

Get your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

You can not dine in restaurants, but you can order takeout and pick up delicious meals.

Search those restaurants at TimeforTakeout.com 

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