Orange County Restaurant Week is Celebrating 10 Years!

Only 7 Days!

March 8 - 14, 2020

Grab your favorite people and share great meals all week!

The only thing to make is reservations | March 8 - 14

Lunch $25


Chef Special Salad + Lobster Miso Soup

12 Piece sushi
Bluefin Tuna, Bluefin Toro, King Salmon, Red Snapper, Yellowtail, Scallop,

Salmon Toro, Eel, Black Snapper, Black Cod, Salmon Roe, Squid

Blue Crab Hand Roll


OR

Chef Special Salad + Lobster Miso Soup

12 Piece sushi
Bluefin Tuna, Bluefin Toro, Salmon, Red Snapper, Yellowtail, 
Scallop, Salmon Toro, Ebi, Kanpachi, Halibut, Octopus, Squid

Blue Crab Hand Roll

Dinner $50


Appetizer
 
Scallop with Kiwi Salad

Sashimi Combination

Toro , Tuna , Red snapper , Salmon Toro,Fresh oyster, Kanpachi

Red Snapper Soup 

3 pc sushi 

Salmon, Yellowtail, Halibut

Wild Caught Seabass 3 way
Grilled, Miso, Salsa

Poke Nacho

Fresh Fruit + Mochi Ice Cream

6731 Quail Hill
Irvine, CA 92603
949.748.1896
Website  |  Reservations

​Lunch $25  |  Dinner $50

search restaurants and menus