2957 Michelson Dr.
Irvine, CA 92612
(949) 629-7060
Website  |  Reservations

Lunch $20  |  Dinner $40

Dinner $40


First
Choice of

Arancini
crispy mushroom risotto stuffed with scamorza cheese & served with red sauce

Prosciutto Bruschetta
crescenza cheese, grilled asparagus, truffle, grana padano

Tuscan Kale Salad
crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

Heirloom Beet Salad
arugula, smoked bacon, roasted mushroom, goat cheese, hazelnut, horseradish vinaigrette

Grilled Cauliflower
fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon


Second
Choice of

Squid Ink Mafaldine
white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili

Skuna Bay Salmon*
butternut squash fregula, horseradish gremolata, breadcrumb, saba

Red Wine Glazed Short Rib
heirloom carrot, swiss chard, creamy mascarpone polenta

Rosemary Chicken
roasted seasonal vegetable, lemon pan sauce


Dessert
Choice of

Salted Caramel Budino
crème fraiche, maldon sea salt

Tiramisu
kahlua-soaked ladyfingers, mascarpone mousse

Olive Oil Cake
fresh strawberry, macerated orange, mascarpone cream

Gelato Or Sorbetto
made locally, changes daily


*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk foodborne illness, especially if you have certain medical conditions.

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Lunch $20


First
Choice of

Seasonal Soup

Arancini
crispy mushroom risotto stuffed with scamorza cheese & served with red sauce

Simple Salad
farm greens, grape tomato, toasted pine nut, gorgonzola vinaigrette 

Prosciutto Bruschetta
crescenza cheese, grilled asparagus, truffle, grana Padano

Grilled Cauliflower
fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon


Second
Choice of

Roasted Turkey Salad
candy stripe beet, arugula, smoked bacon, roasted mushroom,

goat cheese, hazelnut, horseradish vinaigrette

Seasonal Vegetable Salad
butternut squash, brussels sprouts, cauliflower, kale, radicchio,

pecorino, farro, pistachio, date, white balsamic vinaigrette

Chicken Pesto
gigli pasta, toasted pine nut, garlic, basil, crispy caper 

Spaghetti & Meatballs
traditional tomato sauce, basil, olive oil, pecorino cheese

Grilled Chicken Sandwich
crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli 


*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk foodborne illness, especially if you have certain medical conditions.

March 5 -11, 2017

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